JOURNAL ISSUE published 24 May 2017 in Journal of Nutritional Health & Food Engineering

Circadian Rumination: Nutritional Insights

JOURNAL ARTICLE published 13 November 2015 in Journal of Nutritional Health & Food Engineering

Authors: Akbar Nikkhah

Cottage Cheese with Wheat Malt Flour from Germinated Wheat Grain

JOURNAL ARTICLE published 17 May 2017 in Journal of Nutritional Health & Food Engineering

Authors: Olga Musina

Fatty Liver- A Silent Disease

JOURNAL ARTICLE published 25 August 2016 in Journal of Nutritional Health & Food Engineering

Authors: Apergi Kiriaki

The Effect of Probiotic Supplementation on Gastrointestinal Quality of Life

JOURNAL ARTICLE published 4 May 2017 in Journal of Nutritional Health & Food Engineering

Authors: JeJe Noval

Cancer-an Old Fart’s Story

JOURNAL ARTICLE published 5 January 2015 in Journal of Nutritional Health & Food Engineering

Authors: Skip Stein

Effect of Glutamine on the Nucleic Acids Exchange during the Perioperative Period in Reconstructive Esophagus Surgery

JOURNAL ARTICLE published 9 September 2015 in Journal of Nutritional Health & Food Engineering

Authors: Eugene I Vereshchagin

Iodine Deficiency Disorders and Salt Iodisation - Public Health Implications

JOURNAL ARTICLE published 21 January 2015 in Journal of Nutritional Health & Food Engineering

Authors: Ludmila Ivanova

Yam physic-chemical parameters assessment and its bread sensory attributes for corporate agribusiness boosting

JOURNAL ARTICLE published 19 November 2018 in Journal of Nutritional Health & Food Engineering

Authors: Francis Dominicus Nzabuheraheza

JOURNAL ISSUE published 2019 in Journal of Nutritional Health & Food Engineering

Lyotropic Liquid Crystalline Phases for the Formulation of Future Functional Foods

JOURNAL ARTICLE published 3 October 2016 in Journal of Nutritional Health & Food Engineering

Authors: Amin Sadeghpour

An overview on properties and internal characteristics of anaerobic bioreactors of food waste

JOURNAL ARTICLE published 31 August 2018 in Journal of Nutritional Health & Food Engineering

Authors: Mohammad Ali Shariati

Development of Spring Ball Using Fish

JOURNAL ARTICLE published 17 August 2016 in Journal of Nutritional Health & Food Engineering

Authors: Moonmoon Hoque

Acute oral intake of beta-hydroxybutyrate in a pilot study transiently increased its capillary levels in healthy volunteers

JOURNAL ARTICLE published 31 August 2018 in Journal of Nutritional Health & Food Engineering

Authors: Annalouise O’Connor

Study on optimization of extraction process of anthocyanin from cherry wine lees

JOURNAL ARTICLE published 15 February 2019 in Journal of Nutritional Health & Food Engineering

Authors: Chaoshuang Jia | Fengmin Han | Xiaoyu Miao | Qiyue Zhang | Aonan Yan | Peng Wu

Effect of molecular hydrogen on coenzyme Q in plasma, myocardial tissue and mitochondria of rats

JOURNAL ARTICLE published 18 October 2018 in Journal of Nutritional Health & Food Engineering

Authors: Anna Gvozdjáková

Effect of Ingredient Variation on Microbial Acidification, Susceptibility to Syneresis, Water Holding Capacity and Viscosity of Soy-Peanut-Cow Milk Yoghurt

JOURNAL ARTICLE published 24 May 2014 in Journal of Nutritional Health & Food Engineering

Authors: Emmanuel Ohene Afoakwa

Dietary Amino Acids in Nutrition

JOURNAL ARTICLE published 9 November 2016 in Journal of Nutritional Health & Food Engineering

Authors: Matej Brestenský

Biopolymer pullulan (polysaccharide) with potential as a edible coating & film and their application in food additives and drug

JOURNAL ARTICLE published 14 December 2021 in Journal of Nutritional Health & Food Engineering

Authors: Hosam El Din Aboul Anean

Development of a Concept Inventory to Investigate Student Learning Gains in Life Cycle Nutrition

JOURNAL ARTICLE published 17 November 2017 in Journal of Nutritional Health & Food Engineering

Authors: Olivia S Anderson