Carnivores are Right we Must Eat Meat

JOURNAL ARTICLE published 21 October 2016 in Journal of Nutritional Health & Food Engineering

Authors: Skip Stein

Influence of Enzyme Treated Wheat Bran on the Dough Rheology and Texture Characteristics of High Fiber Wafers

JOURNAL ARTICLE published 21 November 2016 in Journal of Nutritional Health & Food Engineering

Authors: Silvia Apprich

Adolescent Girl’s Nutrition in Bangladesh Perspective

JOURNAL ARTICLE published 24 June 2016 in Journal of Nutritional Health & Food Engineering

Authors: Md Monoarul Haque

Sugar Reduction in Confectionery and Related Applications

JOURNAL ARTICLE published 12 April 2016 in Journal of Nutritional Health & Food Engineering

Authors: Leslie Kleiner

Green Papaya as a Potential Source for Antidiabetic and Diabetic-Wound Healing Therapy

JOURNAL ARTICLE published 28 July 2016 in Journal of Nutritional Health & Food Engineering

Authors: Rafat A Siddiqui

Soft Unripened Cheeses: Invent Activity in Russia

JOURNAL ARTICLE published 18 October 2016 in Journal of Nutritional Health & Food Engineering

Authors: Olga N Musina

The Effect of Megasonic Separation on the Nutritional and Physical Properties of Food - An Overview

JOURNAL ARTICLE published 2 November 2015 in Journal of Nutritional Health & Food Engineering

Authors: Pablo Juliano

Vitamin D Deficiency: A Silent Disease in the 21st Century

JOURNAL ARTICLE published 19 April 2017 in Journal of Nutritional Health & Food Engineering

Authors: Abyson Jacob

Nutritional and Health Importance of Hibiscus Sabdariffa: A Review and Indication for Research Needs

JOURNAL ARTICLE published 31 May 2017 in Journal of Nutritional Health & Food Engineering

Authors: Mahejibin Khan

Assessment of Lactic Acid Bacteria and Enterobacteriaceae Counts in Bulgarian Probiotic Products by TEMPO® System and ISO Methods

JOURNAL ARTICLE published 9 September 2014 in Journal of Nutritional Health & Food Engineering

Authors: Angel Angelov

The More we Offer «Light-Food» To the Consumers, the More Obesity Increases: Could Emulsifiers be Responsible?

JOURNAL ARTICLE published 9 December 2015 in Journal of Nutritional Health & Food Engineering

Authors: Patrick Sauvant

Increased Macromolecular Damage Underlies the Decreased Longevity of Wnin/Gr-Ob Rats Fed High Sucrose Diet

JOURNAL ARTICLE published 4 January 2017 in Journal of Nutritional Health & Food Engineering

Authors: Raghunath Manchala

Comparative Evaluation of Ungerminated and Germinated Co-Fermented Instant ‘Ogi’ From Blends of Maize (Zea mays) and Ground Bean (Kerstingiella geocarpa)

JOURNAL ARTICLE published 9 February 2018 in Journal of Nutritional Health & Food Engineering

Authors: Ojo DO

Leaky Gut Syndrome: Mystery Illness Triggered by Candida albicans

JOURNAL ARTICLE published 18 May 2016 in Journal of Nutritional Health & Food Engineering

Authors: Pushpanathan Muthuirulan

Nutritional Science of Glucose and Lactate

JOURNAL ARTICLE published 5 November 2015 in Journal of Nutritional Health & Food Engineering

Authors: Akbar Nikkhah

Celiac & Gluten Intolerance: A Wellness Perspective

JOURNAL ARTICLE published 20 October 2014 in Journal of Nutritional Health & Food Engineering

Authors: Patricia Grace Farfaglia

Intracellular Sensing and Transport of Amino Acids and the Downstream Effects on mTORC1 Activation: Implications for Muscle Protein Synthesis

JOURNAL ARTICLE published 9 February 2015 in Journal of Nutritional Health & Food Engineering

Authors: Darryn S Willoughby

Nutrition in Health and Disease: A Kuwaiti Societal Perspective Representing the Gulf Cooperation Council Countries

JOURNAL ARTICLE published 18 September 2015 in Journal of Nutritional Health & Food Engineering

Authors: Farouk El-Sabban

Risk factors for chronic non-diseases and cardiovascular risk anthropometric indices: is there a correlation?

JOURNAL ARTICLE published 27 January 2022 in Journal of Nutritional Health & Food Engineering

Authors: Richele Janaina de Araújo Machado | Lorena Almeida Brito | Carla Braga Campelo de Oliveira | Marcos Porto Arrais de Souza | Júlio César Chaves Nunes Filho | Marilia Porto Oliveira a Nunes | Juliana Magalhães da Cunha Rego

The tolerance of the some registered chickpea (Cicer arietinum L.) Varieties against ascochyta blight (Ascochytarabiei) in the Eastern-Mediterranean region

JOURNAL ARTICLE published 19 May 2022 in Journal of Nutritional Health & Food Engineering

Authors: Dürdane MART | Canan Can | İlker Özyiğit Özyiğit | Meltem Türkeri | Sezgin Mart | Derya Yücel