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Willingness to pay for crop insurance in Tolon District of Ghana: Application of an endogenous treatment effect model
Authors: Joshua Anamsigiya Nyaaba | Department of Agricultural Economics and Extension, Faculty of Agriculture, University for Development Studies, Tamale, Ghana | Kwame Nkrumah-Ennin | Benjamin Tetteh Anang
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Carbitol as adulterant in menthol; analytical method for quantitative analysis of adulteration
Authors: Indrajit Sen | 1 International Rice Research Institute, South Asia Regional Center, Varanasi, India | Deepak Shrivastava | Manjeet Aggarwal | Rakesh Kumar Khandal | 2 Plastics Technology—School of Chemical Technology, H.B Technical University, Kanpur, India | 3 National Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana, India | 4 India Glycol Ltd, Noida, Utter Pradesh, India
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Genetic diversity and utilization of ginger (<i>Zingiber officinale</i>) for varietal improvement: A review
Authors: Yusuff Oladosu | Mohd Y Rafii | Fatai Arolu | Suganya Murugesu | Samuel Chibuike Chukwu | Monsuru Adekunle Salisu | Ifeoluwa Kayode Fagbohun | Taoheed Kolawole Muftaudeen | Asma Ilyani Kadar
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Influence of phosphate solubilizing non-toxigenic <i>Aspergillus flavus</i> strains on maize (<i>Zea mays</i> L.) growth parameters and mineral nutrients content
Authors: Iyabo Olunike Omomowo | 1 Applied Microbiology Laboratory, Department of pure and applied Biology, Faculty of pure and applied sciences, Ladoke Akintola University of Technology, Ogbomoso, Oyo-State, Nigeria; | Oluwaseun Emmanuel Shittu | Olawale Israel Omomowo | Olusola Nathaniel Majolagbe | 2 Microbial Biotechnology Laboratory, Department of Microbiology, faculty of Science, University of Maiduguri, Maiduguri, Borno-State, Nigeria
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Effective ways to the global competitiveness of food industry companies
Authors: S. Ehsan Zohoori | Agricultural Economics Department, Science and Research Branch, Islamic Azad University, Tehran, Iran | Amir Mohamadi-Nejad | Reza Moghaddasi
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Microencapsulation of model oil in wall matrices consisting of SPI and maltodextrins
Authors: Moshe Rosenberg | Department of Food Science and Technology, University of California Davis, Davis, CA, USA | Yael Rosenberg | Liat Frenkel
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Integration of vertical floating bed for red amaranth cultivation in low land areas of Bangladesh
Authors: Muhammad Rashed Al Mamun | Department of Farm Power and Machinery, Faculty of Agricultural Engineering and Technology, Sylhet Agricultural University, Sylhet - 3100, Bangladesh | Asif Al Razi Nabil | Sadia Ashrofi Fairuz | Md. Anwar Hossen | Md. Janibul Alam Soeb | Shamima Shammi | Farm Machinery and Post-Harvest Technology Division, Bangladesh Rice Research Institute, Bangladesh
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Comprehensive assessment of irrigation water requirements in Iran
Authors: Majid Vazifedoust | Mohammadreza Keshavarz | Ali Mokhtari | Elham Barikani | Mojtaba Palouj
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Relationship between farmers’ perception of sustainability and future farming strategies: A commodity-level comparison
Authors: Sarah Creemers | 1 Faculty of Business Economics, Hasselt University, Hasselt, Belgium | Steven Van Passel | Mauro Vigani | George Vlahos | 2 Department of Engineering Management, Faculty of Business and Economics, University of Antwerp, Antwerp, Belgium | 3 Countryside and Community Research Institute, University of Gloucestershire, Gloucester, UK | 4 Department of Agricultural Economics and Rural Development, Agricultural University of Athens, Athens, Greece
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Impact of low energy electron beam on black pepper (<i>Piper nigrum</i> L.) microbial reduction, quality parameters, and antioxidant activity
Authors: Abdul Basit M. Gaba | Mohamed A. Hassan | Ashraf A. Abd El-Tawab | Mohamed A. Abdelmonem | Mohamed K. Morsy
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Effect of a cold quarantine treatment on physiological disorders and quality of cactus pear fruit
Authors: Salvatore D’Aquino | 1 Institute of Sciences of Food Production, National Research Council, Sassari, Italy | Daniela Satta | Luciano De Pau | Amedeo Palma | 2 Agris Sardegna, Agricultural Research Agency of Sardinia—Department of Wood and Food Tree, Cagliari, Italy
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Controlling irrigation in a container nursery using IoT
Authors: Joe Mari J. Maja | 1 Edisto Research & Education Center, Clemson University, 64 Research Road, Blackville, SC 29817, USA | James Robbins | 2 University of Arkansas – CES, 2301 South University Avenue, Little Rock, AR 72204, USA
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Competitiveness of South Africa's agri-food commodities
Authors: Yonas T. Bahta | Department of Agricultural Economics, University of the Free State, 205 Nelson Mandela drive, Agricultural Building, P.o.box.339, Internal box 58, Bloemfontein, 9300, South Africa
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Enhancement of onion bulb drying with air dehumidification assisted dryer
Authors: Dewi Q. A'yuni | Mohamad Djaeni | Nurul Asiah | Agus Subagio
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Carbitol as adulterant in menthol; analytical method for quantitative analysis of adulteration
Authors: Indrajit Sen | 1 International Rice Research Institute, South Asia Regional Center, Varanasi, India | Deepak Shrivastava | Manjeet Aggarwal | Rakesh Kumar Khandal | 2 Plastics Technology—School of Chemical Technology, H.B Technical University, Kanpur, India | 3 National Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana, India | 4 India Glycol Ltd, Noida, Utter Pradesh, India
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Microbiological quality in convenient ready-to-eat vegetables during shelf life
Authors: Cátia Morgado | Laboratório de Microbiologia, Escola Superior de Hotelaria e Turismo do Estoril, Av. Condes de Barcelona, nº 808, 2769-510 Estoril, Portugal | José M. Pestana | Manuela M. Guerra | Carlos Brandão
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The ability of dryland farmer households in achieving food security in food-insecure area of east nusa tenggara, Indonesia
Authors: Erlyna Wida Riptanti | 1 Student of Doctoral Program in Agricultural Sciences, Universitas Gadjah Mada, Indonesia | Any Suryantini | 2 Department of Agribusiness, Faculty of Agriculture, Universitas Sebelas Maret, Indonesia | 3 Department of Agribusiness, Faculty of Agriculture, Universitas Gadjah Mada, Indonesia
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Effect of whey protein and riceberry flour on quality and antioxidant activity under gastrointestinal transit of gluten-free cookies
Authors: Araya Ranok | Department of Applied Biology, Faculty of Science and Liberal Arts, Rajamangala University of Technology Isan, Nakhon Ratchasima, 30000, Thailand | Chanida Kupradit
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Exploiting diversity to promote arbuscular mycorrhizal symbiosis and crop productivity in organic farming systems
Authors: Ezekiel Mugendi Njeru | Department of Microbiology, Kenyatta University, P.O. Box 43844-00100, Nairobi, Kenya
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Microbiological quality in convenient ready-to-eat vegetables during shelf life
Authors: Cátia Morgado | Laboratório de Microbiologia, Escola Superior de Hotelaria e Turismo do Estoril, Av. Condes de Barcelona, nº 808, 2769-510 Estoril, Portugal | José M. Pestana | Manuela M. Guerra | Carlos Brandão
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