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Showing results for ISSN matching 2550-2166

Detection of coconut (Cocos nucivera) sugar adulteration in palm (Arenga pinnata Merrill) sugar by Fourier Transform Infrared (FT-IR) Spectroscopy

JOURNAL ARTICLE published 20 June 2021 in Food Research

Authors: F. Roosmayanti | K. Rismiwindira | R.E. Masithoh

https://doi.org/10.26656/fr.2017.5(s2).013 Actions

Effect of partial substitution of Riceberry rice flour on rice noodles quality

JOURNAL ARTICLE published 6 December 2020 in Food Research

Authors: C. Thongkaew | J. Singthong

https://doi.org/10.26656/fr.2017.4(s4).002 Actions

Issues in halal food product labelling: a conceptual paper

JOURNAL ARTICLE published 10 February 2020 in Food Research

Authors: S. Osman | S. Ab. Rahman | A. Jalil

https://doi.org/10.26656/fr.2017.4(s1).s15 Actions

Physicochemical and thermal properties of durian seed flour from three varieties of durian native of Sabah

JOURNAL ARTICLE published 28 August 2021 in Food Research

Authors: Siti Faridah M.A. | Nur Atikah M.R.L. | Jau-Shya L. | Hasmadi M. | Mohd Rosni S. | P. Wolyna

Editors: Noorakmar A.W.

https://doi.org/10.26656/fr.2017.5(4).659 Actions

Comparative study of the bioactive and chemical properties of three different Solanum spp. from Ghana

JOURNAL ARTICLE published 4 July 2020 in Food Research

Authors: N.K. Kortei | J.M. Suetor | G. Aboagye | C.O. Tettey | F.M. Kpodo | E.K. Essuman

https://doi.org/10.26656/fr.2017.4(5).010 Actions

JOURNAL ISSUE published 6 November 2018 in Food Research

https://doi.org/10.26656/fr.2017.3(2) Actions

The application of taḥawwul (transformation) process for determination of vinegar status in the Malaysia market

JOURNAL ARTICLE published 22 February 2020 in Food Research

Authors: I. Harahap | A.S.M. Shukri | M.A. Jamaludin | N. Nawawi | R. Alias | A. Zaharim

https://doi.org/10.26656/fr.2017.4(3).393 Actions

Cronobacter sakazakii local isolates response to acid stress and their resuscitability

JOURNAL ARTICLE published 30 September 2019 in Food Research

Authors: Revita Permata Hati | Ratih Dewanti-Hariyadi | L. Nuraida

https://doi.org/10.26656/fr.2017.4(1).257 Actions

Measurement of Patchouli oil vapor using array of MOS gas sensors in various adulteration substances and concentrations

JOURNAL ARTICLE published 4 July 2021 in Food Research

Authors: A. Sudarmaji | A. Margiwiyatno | S.B. Sulistyo

https://doi.org/10.26656/fr.2017.5(s2).016 Actions

Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour

JOURNAL ARTICLE published 20 February 2019 in Food Research

Authors: S.T. Olorunsogo | S.E. Adebayo | B.A. Orhevba | T.B. Awoyinka

https://doi.org/10.26656/fr.2017.3(5).305 Actions

Zingiber mioga: a perspective of its botany, uses, chemical constituents and health benefits

JOURNAL ARTICLE published 25 August 2023 in Food Research

Authors: E.W.C. Chan | H.T. Chan | S.K. Wong

https://doi.org/10.26656/fr.2017.7(4).389 Actions

Performance evaluation of a lowland cabbage harvester prototype

JOURNAL ARTICLE published 25 September 2023 in Food Research

Authors: M.J. Mohd Shahmihaizan | N. Mohd Nadzim | A. Hafidha | Mohd Fazly M.

https://doi.org/10.26656/fr.2017.7(s2).10 Actions

Effect of steamed purple sweet potato addition on chemico-physical properties of sandwich bread

JOURNAL ARTICLE published 11 December 2023 in Food Research

Authors: N.M. Thuy | T.T.H. Tham | T.N. Giau | V.Q. Tien | N.V. Thanh | N.V. Tai

https://doi.org/10.26656/fr.2017.7(6).410 Actions

Angelica keiskei (Ashitaba) has potential as an antithrombotic health food

JOURNAL ARTICLE published 6 March 2022 in Food Research

Authors: N. Ohkura | M. Taniguchi | K. Oishi | K. Inoue | M. Ohta

https://doi.org/10.26656/fr.2017.6(2).121 Actions

Application interval and concentration effect of gamma degraded chitosan on mulberry plant

JOURNAL ARTICLE published 25 September 2023 in Food Research

Authors: M. Mahmud | N. Talip | N. Yacob | Idris S.

https://doi.org/10.26656/fr.2017.7(s2).14 Actions

Oligochitosan for mutual paddy and tilapia growth performance in aquaponics system

JOURNAL ARTICLE published 22 October 2023 in Food Research

Authors: S. Idris | M. Mahmud | K.A. Bakar | N. Talip

https://doi.org/10.26656/fr.2017.7(s2).16 Actions

Will plant-based pork meat substitutes receive halal certification?

JOURNAL ARTICLE published 12 November 2023 in Food Research

Authors: M.N. Hamdan | N.M. Zain | M.F. Abu-Hussin | S.N.A. Malek | M.F.M. Ariffin | F.F. Noor | D. AlGhawas | Z.W. Sin

https://doi.org/10.26656/fr.2017.7(6).066 Actions

Effects of pasteurization and different concentrations of xanthan gum on honey beverage

JOURNAL ARTICLE published 10 February 2019 in Food Research

Authors: Norhayati H. | Izzreen I. | Tan Hooi P.

https://doi.org/10.26656/fr.2017.3(4).142 Actions

Consumer preference of reduced-sodium Tom Yum Goong seasoning powder as affected by powdered dried shrimp genres and quantity

JOURNAL ARTICLE published 28 November 2021 in Food Research

Authors: S. Koohathong | K. Khajarern

https://doi.org/10.26656/fr.2017.5(6).390 Actions

Sensory evaluation and antimicrobial activity of snack bar from black soybean and black rice containing anthocyanins

JOURNAL ARTICLE published 5 December 2021 in Food Research

Authors: R. Pramitasari | C. Ariela | D.E. Waturangi

https://doi.org/10.26656/fr.2017.5(6).776 Actions
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