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Showing results for ISSN matching 2550-2166

Detection of coconut (Cocos nucivera) sugar adulteration in palm (Arenga pinnata Merrill) sugar by Fourier Transform Infrared (FT-IR) Spectroscopy

JOURNAL ARTICLE published 20 June 2021 in Food Research

Authors: F. Roosmayanti | K. Rismiwindira | R.E. Masithoh

https://doi.org/10.26656/fr.2017.5(s2).013 Actions

Comparison of selected local honey with Manuka honey based on their nutritional and antioxidant properties

JOURNAL ARTICLE published 10 February 2020 in Food Research

Authors: T.K. Zae | A. Azlan | A. Abu Bakar Sajak | E.K. Hock | N.L. Chin | M.F. Md Noh | N. Mustafa Khalid

https://doi.org/10.26656/fr.2017.4(s1).s12 Actions

JOURNAL ISSUE published 7 November 2021 in Food Research

https://doi.org/10.26656/fr.2017.5(6) Actions

Nutraceutical qualities of Cucurbita, Vernonia amygdalina Del and Ocimum gratissimum leaves vis-à-vis- vitamins A and C: a source of health benefits

JOURNAL ARTICLE published 9 March 2022 in Food Research

Authors: E. Adewole | O.T. Ogunmodede | O.A. Peters | O. Oludoro | O.I. Awonyemi

https://doi.org/10.26656/fr.2017.6(2).514 Actions

Effects of gelatin and preparation methods on the quality and antioxidant of velvet tamarind (Dialium guineense) halal chewy product

JOURNAL ARTICLE published 26 January 2022 in Food Research

Authors: R. Cheadoloh | M. Waeno | S. Asae

https://doi.org/10.26656/fr.2017.6(1).095 Actions

Development of a machine vision system for rice seed inspection system

JOURNAL ARTICLE published 31 December 2020 in Supplementary 6

Authors: R. Ruslan | S. Khairunniza-Bejo | I.H. Rukunudin | M. Jahari | M. Ibrahim

https://doi.org/10.26656/fr.2017.4(s6).049 Actions

Proximate composition and changes in muscle proteins of dried salted abo (Otolithes ruber)

JOURNAL ARTICLE published 5 February 2022 in Food Research

Authors: T.N. Avila | M.C. Bigueja | R.G. Bradecina | A.B. Mendoza Jr. | K.L. Canon | S. Kubota

https://doi.org/10.26656/fr.2017.6(1).064 Actions

Total mercury in rice plant (Oryza sativa) collected from Sekinchan, Selangor, Malaysia and associated health risks

JOURNAL ARTICLE published 21 February 2021 in Supplementary 1

Authors: A.C. Soong | N.M. Isa | A.Z. Aris | H. Haris | L.J. Looi

https://doi.org/10.26656/fr.2017.5(s1).018 Actions

The potential of androgenic alopecia management from plant derivatives

JOURNAL ARTICLE published 9 August 2020 in Food Research

Authors: N.M. Noor | N.Z. Nazri | N.A. Mohamad-Salam | Z.I. Abdul-Rasid | R. Hasham | A. Abdul-Aziz

https://doi.org/10.26656/fr.2017.4(s2).s09 Actions

Incorporation of fingerroot (Boesenbergia sp.) rhizome extract powder on chemical, microbial and sensory properties of dry-roasted macadamia (Macadamia sp.) nut during 12 months of storage

JOURNAL ARTICLE published 26 October 2022 in Food Research

Authors: N.P. Minh

https://doi.org/10.26656/fr.2017.6(5).743 Actions

Screening the efficacy of extracts of different spices in inhibiting the growth of foodborne bacterial isolates

JOURNAL ARTICLE published 23 January 2022 in Food Research

Authors: S.K. Munshi | A.O. Abokor | T. Islam | T. Ishma | I.T. Nur | J. Ahmmed | T. Akter | S.R. Shewly | S. Paul

https://doi.org/10.26656/fr.2017.6(1).289 Actions

Evaluation of hygiene and food handling attitudes and practices during social isolation due to COVID-19 in Peruvian households: a cross-sectional study

JOURNAL ARTICLE published 27 June 2021 in Food Research

Authors: E.B. Cahuana Diaz | I.G. Revoredo Torres | J. Saintila

https://doi.org/10.26656/fr.2017.5(3).685 Actions

Analytical method validation of reversed phase HPLC for quantitative analysis of tartrazine and auramine o in powder drinks

JOURNAL ARTICLE published 20 August 2020 in Food Research

Authors: A.D. Lestari | A. Rohman | S. Martono

https://doi.org/10.26656/fr.2017.4(6).120 Actions

Optimization of selected plant growth regulators on callus induction of Oryza sativa L. var MR 219

JOURNAL ARTICLE published 26 November 2021 in Food Research

Authors: Siti Nur Adila H. | Nor Azma Y.

https://doi.org/10.26656/fr.2017.5(s4).011 Actions

The effect of bamboo shoot (Gigantochloa albociliata) addition on the physical properties and sensorial acceptability of beef patty

JOURNAL ARTICLE published 5 December 2020 in Food Research

Authors: Wan Rosli W.I. | Habibah B.

https://doi.org/10.26656/fr.2017.5(1).272 Actions

Kinetic behaviour of pancreatic lipase inhibition by wine

JOURNAL ARTICLE published 15 June 2023 in Food Research

Authors: Z. Khatchapuridze | A. Ploeger | L. Gulua

https://doi.org/10.26656/fr.2017.7(3).151 Actions

Zingiber mioga: a perspective of its botany, uses, chemical constituents and health benefits

JOURNAL ARTICLE published 25 August 2023 in Food Research

Authors: E.W.C. Chan | H.T. Chan | S.K. Wong

https://doi.org/10.26656/fr.2017.7(4).389 Actions

Knowledge, attitudes and practices toward mushrooms as food and food supplements among Klang Valley, Malaysia residents

JOURNAL ARTICLE published 11 November 2023 in Food Research

Authors: W.Q. Lim | N. Singaram | S.W. Chan

https://doi.org/10.26656/fr.2017.7(s4).10 Actions

Effect of NaOH-based deproteinisation on chemical and biological properties of Moina sp. chitosan

JOURNAL ARTICLE published 11 November 2023 in Food Research

Authors: W. Tjahjaningsih | P.S.P. Pitutur | A.S. Mubarak | M.A.A. Husein | Raseetha S. | M.G.P. Elkavanto | M.R. Rachmansyah | F.Z. Hanif

https://doi.org/10.26656/fr.2017.7(s4).1 Actions

The addition of Aspergillus flavus on composting process of cotton waste for cultivation of paddy straw mushroom [Volvariella volvacea (Bull.) Singer 1951]

JOURNAL ARTICLE published 11 November 2023 in Food Research

Authors: I. Saskiawan | W. Mangunwardoyo | N. Widyastuti | D. Tjokrokusumo

https://doi.org/10.26656/fr.2017.7(s4).5 Actions
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