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Showing results for ISSN matching 2560-4295

Are Egg Classes Enough, or Do We Need an Egg Quality Index?

JOURNAL ARTICLE published 2022 in Meat Technology

Authors: Marija Mitrović | Igor Tomašević | Ilija Đekić

https://doi.org/10.18485/meattech.2022.63.2.7 Actions

Effect of Rearing System on Carcass Properties, Chemical Content and Fatty Acid Composition of Backfat from Mangalitsa Pigs

JOURNAL ARTICLE published 2020 in Meat Technology

Authors: Nenad Parunović | Vesna Đorđević | Čedomir Radović | Radomir Savić | Neđeljko Karabasil | Dejana Trbović | Jelena Ćirić

https://doi.org/10.18485/meattech.2020.61.1.2 Actions

Changes in the Physicochemical and Microbiological Properties of Pork and Chicken Meats at Ambient Storage Condition

JOURNAL ARTICLE published 2020 in Meat Technology

Authors: Monica R. Manalo | Alonzo A. Gabriel

https://doi.org/10.18485/meattech.2020.61.1.3 Actions

Mind over Palate: Unveiling the Role of Neuromarketing in the Food Industry

JOURNAL ARTICLE published 2023 in Meat Technology

Authors: Ivana Brdar

https://doi.org/10.18485/meattech.2023.64.1.5 Actions

Quality and Labelling of Meat Preparations on the Serbian Market According to the New Regulations

JOURNAL ARTICLE published 2019 in Meat Technology

Authors: Jelena Budincevic | Zoltan Szabo | Nedjeljko Karabasil | Mirjana Dimitrijevic | Dragan Vasilev

https://doi.org/10.18485/meattech.2019.60.2.3 Actions

A Hygiene Report Regarding Slaughter Process of Pig and Cattle Carcasses for 2017 in Serbia

JOURNAL ARTICLE published 2018 in Meat Technology

Authors: Lazar Milojevic | Brankica Lakicevic | Vesna Jankovic | Radmila Mitrovic | Aleksandra Nikolic | Milijana Babic | Branko Velebit

https://doi.org/10.18485/meattech.2018.59.1.1 Actions

Nutritional Score of Meat Products at Retail in Serbia

JOURNAL ARTICLE published 2020 in Meat Technology

Authors: Mladen Rašeta | Ivana Branković Lazić | Boris Mrdović | Zsolt Becskei | Mila Savić | Mirjana Grubić | Jelena Jovanović

https://doi.org/10.18485/meattech.2020.61.1.4 Actions

Estimation of Fat Content in Fermented Sausages by Means of Computer Vision System (CVS)

JOURNAL ARTICLE published 2021 in Meat Technology

Authors: Stefan Simunović | Sara Rajić | Vesna Đorđević | Vladimir Tomović | Dragan Vujadinović | Ilija Đekić | Igor Tomašević

https://doi.org/10.18485/meattech.2021.62.1.3 Actions

Rheological, Sensorial, and Textural Properties of Ingredient-Mix Based Dried Beef Product (Kilishi)

JOURNAL ARTICLE published 2021 in Meat Technology

Authors: Marcquin C. Iheagwara | Thomas M. Okonkwo | Chigozie E. Ofoedu | Ivan Shorstkii | Charles Odilichukwu R. Okpala

https://doi.org/10.18485/meattech.2021.62.1.2 Actions

Distribution of Pyrethroids and Piperonyl Butoxide in Foods and Feeds Analysed with GC-MS/MS in 2022–2023

JOURNAL ARTICLE published 2023 in Meat Technology

Authors: Nikola Borjan | Stefan Simunović | Srđan Stefanović | Zoran Petrović | Jasna Đinović-Stojanović | Vedrana Jelušić | Saša Janković

https://doi.org/10.18485/meattech.2023.64.2.72 Actions

Agricultural Waste: A Source of Bioactive Compounds for Potential Application in Meat Products

JOURNAL ARTICLE published 2023 in Meat Technology

Authors: Milica Glišić | Marija Bošković Cabrol | Nikola Čobanović | Milan Ž. Baltić | Vladimir Drašković | Stevan Samardžić | Zoran Maksimović

https://doi.org/10.18485/meattech.2023.64.2.20 Actions

Evaluation of Content and Ratio of Calcium and Phosphorus in Commercially Available Pet Food for Dogs and Cats

JOURNAL ARTICLE published 2023 in Meat Technology

Authors: Danijela Vranić | Vladimir Korićanac | Dejana Trbović | Dragan Milićević | Tamara Gerić | Jasna Đinović-Stojanović | Zoran Petrović

https://doi.org/10.18485/meattech.2023.64.2.58 Actions

The Presence of Nitrites and Nitrates in Various Type of Meat Semi-Products Intended for Grilling from the Serbian Market

JOURNAL ARTICLE published 2023 in Meat Technology

Authors: Vladimir Korićanac | Danijela Vranić | Dejana Trbović | Stefan Simunović | Sara Simunović

https://doi.org/10.18485/meattech.2023.64.2.63 Actions

Influence of Feed for Horse Nutrition on the Chemical Parameters and Fatty Acid Composition of Mare’s Milk

JOURNAL ARTICLE published 2023 in Meat Technology

Authors: Aleksandra Nikolić | Jelena Jovanović | Vesna Djordjević | Dejana Trbović | Milijana Sinđić | Jelena Babić Milijašević | Dragan Milićević

https://doi.org/10.18485/meattech.2023.64.2.81 Actions

Evaluation of Chemical Analyses of Experimentally Prepared Fermented and Heat-Treated Sausages

JOURNAL ARTICLE published 2022 in Meat Technology

Authors: Eser İnce | Mukaddes Merve Efil | Nesrin Özfiliz

https://doi.org/10.18485/meattech.2022.63.1.3 Actions

Characterisation of Bosnia and Herzegovina Honeys According to Their Physico-Chemical Properties During 2016−2017

JOURNAL ARTICLE published 2018 in Meat Technology

Authors: Jelena Ciric | Drago Sando | Danka Spiric | Jelena Janjic | Marija Boskovic | Milica Glisic | Milan Z. Baltic

https://doi.org/10.18485/meattech.2018.59.1.6 Actions

Consumer Attitudes and Preferences Toward Traditional Meat Products in the Autonomous Province of Vojvodina

JOURNAL ARTICLE published 2023 in Meat Technology

Authors: Tatjana Peulić | Predrag Ikonić | Jovana Delić | Bojana Kalenjuk Pivarski | Nikola Maravić | Aleksandar Marić | Aleksandra Novaković

https://doi.org/10.18485/meattech.2023.64.2.92 Actions

Validation of LC-MS/MS for Food Colors in Foodstuffs and Household Products

JOURNAL ARTICLE published 2023 in Meat Technology

Authors: Danka Spirić | Srđan Stefanović | Čaba Silađi | Radivoj Petronijević | Tamara Gerić | Nikola Borjan | Silvana Stajković

https://doi.org/10.18485/meattech.2023.64.2.86 Actions

Evaluation of Sensory Characteristics of Common Carp Reared in Purified Wastewater from a Slaughterhouse

JOURNAL ARTICLE published 2023 in Meat Technology

Authors: Miloš Pelić | Milica Živkov Baloš | Nikolina Novakov | Nikola Puvača | Jasna Kureljušić | Ana Gavrilović | Dragana Ljubojević Pelić

https://doi.org/10.18485/meattech.2023.64.2.56 Actions

Major Allergens — The Big Nine

JOURNAL ARTICLE published 2023 in Meat Technology

Authors: Vesna Janković | Branko Velebit | Brankica Lakićević | Radmila Mitrović | Lazar Milojević

https://doi.org/10.18485/meattech.2023.64.2.19 Actions
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