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Identifying the abilities of biostimulants to improve vegetable production compared with conventional fertilizer JOURNAL ARTICLE published 9 February 2024 in Frontiers in Sustainable Food Systems |
Interactions between climate, shade canopy characteristics and cocoa production in Colombia JOURNAL ARTICLE published 9 February 2024 in Frontiers in Sustainable Food Systems |
The Influence of Climate Attitudes and Subjective and Social Norms on Supermarket Consumers' Intention Toward Climate-Friendly Food Consumption JOURNAL ARTICLE published 14 December 2021 in Frontiers in Sustainable Food Systems |
Implications of the Western Diet for Agricultural Production, Health and Climate Change JOURNAL ARTICLE published 20 December 2018 in Frontiers in Sustainable Food Systems |
Impacts of the joint adoption of improved varieties and chemical fertilizers on rice productivity in Bolivia: implications for Global Food Systems JOURNAL ARTICLE published 24 August 2023 in Frontiers in Sustainable Food Systems |
A Direct Assessment of the External Domain of Food Environments in the National Capital Region of India JOURNAL ARTICLE published 30 November 2021 in Frontiers in Sustainable Food Systems |
Determinants of organic food purchasing intention: an empirical study of local consumers in Da Nang city, Central Vietnam JOURNAL ARTICLE published 30 May 2023 in Frontiers in Sustainable Food Systems |
From Pest to Profit—The Potential of Shipworms for Sustainable Aquaculture JOURNAL ARTICLE published 15 September 2020 in Frontiers in Sustainable Food Systems |
Flood-tolerant rice for enhanced production and livelihood of smallholder farmers of Africa JOURNAL ARTICLE published 28 November 2023 in Frontiers in Sustainable Food Systems |
Effectiveness of physical barriers and enhanced fertilization in controlling predation on tilapia and catfish aquaculture systems by four piscivorous water bird families JOURNAL ARTICLE published 14 October 2022 in Frontiers in Sustainable Food Systems |
Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp. JOURNAL ARTICLE published 28 November 2023 in Frontiers in Sustainable Food Systems |
Plant Growth-Promoting Bacteria Improve Growth and Modify Essential Oil in Rose (Rosa hybrida L.) cv. Black Prince JOURNAL ARTICLE published 18 December 2020 in Frontiers in Sustainable Food Systems |
Managed grazing and agroecological transformation in the Midwestern United States JOURNAL ARTICLE published 3 August 2023 in Frontiers in Sustainable Food Systems |
Corrigendum: Using a Crop Modeling Framework for Precision Cost-Benefit Analysis of Variable Seeding and Nitrogen Application Rates JOURNAL ARTICLE published 30 October 2020 in Frontiers in Sustainable Food Systems |
Developing improvement strategies for management of the Sisrè berry plant [Synsepalum dulcificum (Schumach & Thonn.) Daniell] based on end-users’ preferences in Southern Nigeria JOURNAL ARTICLE published 1 November 2023 in Frontiers in Sustainable Food Systems |
Machine Learning for Automatic Classification of Tomato Ripening Stages Using Electrophysiological Recordings JOURNAL ARTICLE published 28 October 2021 in Frontiers in Sustainable Food Systems |
Genotype by Environment Interaction on Tropical Maize Hybrids Under Normal Irrigation and Waterlogging Conditions JOURNAL ARTICLE published 24 June 2022 in Frontiers in Sustainable Food Systems Research funded by Kementerian Riset dan Teknologi /Badan Riset dan Inovasi Nasional (16/E1/PRN/2020) | Badan Penelitian dan Pengembangan Pertanian (SP DIPA-018.09.2.238080/20117-2019) |
Development of a regionalized dynamic weighting method for the environmental impact of alternative protein sources JOURNAL ARTICLE published 29 January 2024 in Frontiers in Sustainable Food Systems |
A Public-Private Partnership to Locate Fields for Implementation and Monitoring of Best Management Practices to Treat Legacy Phosphorus JOURNAL ARTICLE published 11 October 2021 in Frontiers in Sustainable Food Systems |
Complete Sequences of Multiple-Drug Resistant IncHI2 ST3 Plasmids in Escherichia coli of Porcine Origin in Australia JOURNAL ARTICLE published 26 March 2019 in Frontiers in Sustainable Food Systems |