Visual Degree of Doneness Impacts Beef Palatability for Consumers with Different Degree of Doneness Preferences

JOURNAL ARTICLE published 1 October 2019 in Meat and Muscle Biology

Authors: Lauren L. Prill | Lindsey N. Drey | Brittany A. Olson | Emily A. Rice | John M. Gonzalez | Jessie L. Vipham | Michael D. Chao | Phillip D. Bass | Michael J. Colle | Travis G. O’Quinn

Maceration frequency impacts semitendinosus and biceps femoris surface area, cooking loss, and palatability outcomes

JOURNAL ARTICLE published 5 April 2024 in Meat and Muscle Biology

Authors: Kade E. Lawrence | Megan E. Eckhardt | Loni W. Lucherk | Ty E. Lawrence

Thermophysical Properties of Beef Steaks Varying in USDA Quality Grade and Internal Temperature

JOURNAL ARTICLE published 13 July 2022 in Meat and Muscle Biology

Authors: M. Sebastian Hernandez | Jessie T. McClennan | Silvana Martini | Karin Allen | Heng Ban | Jerrad F. Legako

Antimicrobial Efficacy of Acidified Peroxyacetic Acid Treatments Against Surrogates for Enteric Pathogens on Prerigor Beef

JOURNAL ARTICLE published 29 September 2020 in Meat and Muscle Biology

Authors: Brianna C. Britton | Ifigenia Geornaras | James O. Reagan | Stephen Mixon | Dale R. Woerner | Keith E. Belk

All-Trans Retinoic Acid Drives Development Phase- Specific Response to Adipogenic and Myogenic Processes in Bovine Skeletal Muscle-Derived Cells

JOURNAL ARTICLE published 27 February 2024 in Meat and Muscle Biology

Authors: Xue Cheng Jin | Dong Qiao Peng | Won Seob Kim | Jin Soo Park | Jun Hee Lee | Yuan H. Brad Kim | Steve B. Smith | Hong Gu Lee

Influence of Finishing Systems on Carcass Characteristics, Composition, and Fatty Acid Profile of Bison Bulls

JOURNAL ARTICLE published 7 March 2024 in Meat and Muscle Biology

Authors: Clay J. Newton | Lydia M. O'Sullivan | Keith R. Underwood | Judson K. Grubbs | Christina E. Bakker | Kristi M. Cammack | Thu Dinh | Carter Kruse | Amanda D. Blair

Effects of Enhancement and Modified Atmosphere Packaging on Flavor and Tenderness of Dark-Cutting Beef

JOURNAL ARTICLE published 5 October 2020 in Meat and Muscle Biology

Authors: Morgan L. Denzer | Andrew M. Cassens | Kendra M. Wills | Morgan M. Pfeiffer | Gretchen G. Mafi | Deborah L. VanOverbeke | Ranjith Ramanathan

Microbiomes in the Context of Refrigerated Raw Meat Spoilage

JOURNAL ARTICLE published 28 July 2020 in Meat and Muscle Biology

Authors: Per Johansson | Elina Jääskeläinen | Timo Nieminen | Jenni Hultman | Petri Auvinen | Katri Johanna Björkroth

Characterization of Pork Loin Chop Color Stability Using Loin Quality Traits and Instrumental Discoloration Measures

JOURNAL ARTICLE published 12 October 2022 in Meat and Muscle Biology

Authors: Kayla E. Barkley | Dustin D. Boler | Surendranath P. Suman | Anna C. Dilger | Bailey N. Harsh

Extending the Shelf Life of Beef Steaks Using Acerola Cherry Powder and Rosemary Extract

JOURNAL ARTICLE published 14 March 2022 in Meat and Muscle Biology

Authors: Jessie B. Van Buren | Brianna J. Buseman | Tanya M. Weber | James A. Nasados | Jessica M. Lancaster | Jaxon H. Smart | James A. Church | William J. Price | Phillip D. Bass | Michael J. Colle

Prenatal Development of Muscle and Adipose and Connective Tissues and Its Impact on Meat Quality

JOURNAL ARTICLE published 24 May 2023 in Meat and Muscle Biology

Authors: Min Du

Descriptive Beef Flavor Attributes and Consumer Acceptance Relationships for Heavy Beef Eaters

JOURNAL ARTICLE published 3 August 2023 in Meat and Muscle Biology

Authors: Rhonda K. Miller | Rachel A. Gray | Chris R. Kerth | Koushik Adhikari | Jay Neal

Characterization of Antimicrobial Resistant (AMR) Salmonella Enterica Isolates Associated With Cattle at Harvest in Mexico

JOURNAL ARTICLE published 1 February 2019 in Meat and Muscle Biology

Authors: Martha Maradiaga | Alejandro Echeverry | Mark. F. Miller | Henk C. den Bakker | Kendra Nightingale | Peter W. Cook | M. T. Brashears | Mindy M. Brashears

Effects of Energy Source and Level, and Sex on Carcass and Meat Characteristics in Lambs

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: J. R. Jaborek | H. N. Zerby | S. J. Moeller | F. L. Fluharty

Potential Mechanisms for Marbling Content Differences in M. Longissimus Dorsi From Wagyu And Brahman Cattle

JOURNAL ARTICLE published 1 January 2019 in Meat and Muscle Biology

Authors: C. Li | Q. Liu | M. Welborn | K. McMillin | X. Fu

Effects of Plant Extract Addition on Listeria Monocytogenes Growth in Highly Extended Sliced Cooked in Ham

JOURNAL ARTICLE published 1 January 2018 in Meat and Muscle Biology

Authors: A. L. D. S. C. Lemos | M. G. Marquezini | R. Bromberg | D. Carvalho

Volatile Compounds Profile of Roasted Beef from Crossbred Animals Finished on Feedlot or Pasture

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: V. C. Francisco | J. Oiano-Neto | S. Bogusz Junior | R. T. Nassu

Post-Harvest Application of Bacteriophages on Beef as a Natural Intervention against E. coli O157

JOURNAL ARTICLE published 1 January 2018 in Meat and Muscle Biology

Authors: B. De Vegt | J. Van Mierlo | S. Klamert | S. Witte

Ractopamine Influences Muscle Proteome Profile of Postmortem Beef Longissimus Lumborum

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: H. M. Kim | S. P. Suman | S. Li | M. N. Nair | C. M. Beach | B. M. Edenburn | D. D. Boler | A. C. Dilger | T. L. Felix

Heat Resistance in Escherichia coli and its Implications on Ground Beef Cooking Recommendations in Canada

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: X. Yang | F. Tran | M. Klasse