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Showing results for ISSN matching 2575-985X

Partial Purification of Peroxiredoxin-2 From Porcine Skeletal Muscle

JOURNAL ARTICLE published 3 August 2021 in Meat and Muscle Biology

Authors: Logan G Johnson | Edward M. Steadham | Elisabeth J. Huff-Lonergan | Steven M. Lonergan

https://doi.org/10.22175/mmb.12408 Actions

Harvest Method Influences Color Stability of Longissimus Lumborum Steaks from Bos indicus Cattle

JOURNAL ARTICLE published 1 January 2019 in Meat and Muscle Biology

Authors: Ana Paula A. A. Salim | Surendranath P. Suman | Fernanda M. Viana | Maria Lucia G. Monteiro | Pedro H. N. Panzenhagen | Anna C. V. C. S. Canto | Carlos A. Conte-Junior

https://doi.org/10.22175/mmb2018.07.0021 Actions

Evaluation of Warm-Season Annual Grasses for Southern Forage-Finished Beef Systems

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: R. W. McKee | D. D. Harmon | A. M. Stelzleni | R. L. Stewart Jr. | D. Hancock

https://doi.org/10.22175/rmc2017.025 Actions

The Effect of Increased Pork Hot Carcass Weights on Loin Quality and Palatability

JOURNAL ARTICLE published 1 January 2019 in Meat and Muscle Biology

Authors: E. A. Rice | A. B. Lerner | H. E. Price | J. C. Woodworth | J. M. Gonzalez | M. D. Tokach | J. M. DeRouchey | S. S. Dritz | R. D. Goodband | S. D. Shackelford | D. A. King | T. L. Wheeler | A. C. Dilger | D. D. Boler | T. G. O’Quinn

https://doi.org/10.22175/mmb2019.0012 Actions

The Effect of Specialty Salts on Cooking Loss, Texture Properties, and Instrumental Color of Beef Emulsion Modeling Systems

JOURNAL ARTICLE published 1 January 2019 in Meat and Muscle Biology

Authors: Z. Y. Zhou | S. M. Vasquez Mejia | A. Shaheen | D. McNeill | B. M. Bohrer

https://doi.org/10.22175/mmb2019.0038 Actions

US Consumer Assessment of Lamb Loin and Leg Chops From Australia, New Zealand, and United States

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: E. N. Mahalitc | M. R. Phelps | A. J. Garmyn | J. C. Brooks | M. F. Miller

https://doi.org/10.22175/rmc2017.014 Actions

Providing Lean Beef for the Next Project: Beef as a Component of a Healthy Dietary Pattern in Cancer Survivors

JOURNAL ARTICLE published 1 January 2018 in Meat and Muscle Biology

Authors: M. Foster | M. LeMaster | A. Braun | E. M. England | C. Spees | S. Clinton

https://doi.org/10.22175/rmc2018.012 Actions

Evaluation of the Changes in Composition of Pork Chops During Cooking

JOURNAL ARTICLE published 1 January 2019 in Meat and Muscle Biology

Authors: K. N. Gaffield | E. D. Schunke | D. D. Boler | A. C. Dilger

https://doi.org/10.22175/mmb2019.0185 Actions

Palatability Traits of Sirloin Cap Steaks From Four USDA Quality Grades

JOURNAL ARTICLE published 3 August 2021 in Meat and Muscle Biology

Authors: Erin S. Beyer | Keayla M. Harr | Brittany A. Olson | Emily A. Rice | Cassandra K. Jones | Michael D. Chao | Jessie L. Vipham | Morgan D. Zumbaugh | Travis G. O'Quinn

https://doi.org/10.22175/mmb.12424 Actions

Genome Sequencing of Non-Pathogenic E. coli Approved as Pathogen Surrogates

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: D. A. Therrien | M. Taylor | J. Gill | P. Riggs

https://doi.org/10.22175/rmc2017.127 Actions

Effects of Enhancement with Phosphate or Sodium Bicarbonate on the Eating Quality of Five Beef Muscles Prepared as Fajita Meat

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: C. Bendele | A. J. Garmyn | N. G. Hardcastle | M. F. Miller

https://doi.org/10.22175/mmb.10697 Actions

Effect of Starter Culture and Encapsulated Lactic Acid on the Quality and Storage Stability of Nutrient Multicomponent Dry Chicken Sausages

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: S. Doley | M. Yeater | W. N. Osburn

https://doi.org/10.22175/rmc2016.034 Actions

Effects of Finishing Diet and Packaging on Longissimus Dorsi Color

JOURNAL ARTICLE published 1 January 2019 in Meat and Muscle Biology

Authors: M. Perry | M. Pfeiffer | D. VanOverbeke | R. Ramanathan | G. Mafi

https://doi.org/10.22175/mmb2019.0040 Actions

Effect of High Pressure Processing and Water Activity on the Survival of Listeria Monocytogenes on Ready-to-Eat Shelf-Stable Turkey-Based Meat Bars

JOURNAL ARTICLE published 1 January 2018 in Meat and Muscle Biology

Authors: B. R. Bullard | R. J. Delmore | I. Geornaras | D. R. Woerner | J. N. Martin | K. E. Belk

https://doi.org/10.22175/rmc2018.119 Actions

Effects of Exposure to a High-Concentrate or Pasture Based Diet for Varied Time Periods on Carcass Characteristics and Quantitative Analyses of Composition and Tenderness of Beef Strip Loin Steaks of Early Fed Steers

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: J. T. Milopoulos | B. M. Koch | A. J. Garmyn | J. F. Legako | S. K. Duckett | M. F. Miller

https://doi.org/10.22175/rmc2017.087 Actions

Evaluating the Quality and Shelf Life Attributes of a Multicomponent Meat Product

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: N. Al-Hajo | S. Doley | M. Yeater | W. N. Osburn

https://doi.org/10.22175/rmc2016.028 Actions

Protein Solubility during the Aging Period in Bos Taurus and Bos Indicus Beef

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: M. Kelley | P. Ramos | T. Scheffler

https://doi.org/10.22175/rmc2017.162 Actions

Fat Reduction in Processed Meat Using Hot-Boning and Cold-Batter Mincing Technology

JOURNAL ARTICLE published 1 January 2019 in Meat and Muscle Biology

Authors: Morgan P. Wonderly | Hong C. Lee | Siroj Pokharel | Gale M. Strasburg | Bradley P. Marks | Ike Kang

https://doi.org/10.22175/mmb2019.0037 Actions

Determination of The Repeatability and Accuracy of the Pressed Juice Percentage (PJP) Method at Sorting Beef Strip Loin Steaks into Categories of Known Juiciness

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: K. V. Mckillip | A. K. Wilfong | J. M. Gonzalez | T. A. Houser | E. A. Boyle | J. A. Unruh | T. G. O’Quinn

https://doi.org/10.22175/rmc2016.108 Actions

Evaluation of Beef Steak Exudate Differing in Quality Grade and Post-Mortem Aging Time

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: K. Wall | C. Kerth | Z. Hicks | D. Tucker

https://doi.org/10.22175/mmb.10803 Actions
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