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Antibacterial Activity of Ethanolic Extracts Obtained from Roots and Stems of Chelidonium majus L. Against Enterococcus Faecalis Strains JOURNAL ARTICLE published 30 November 2021 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Screening for Antimicrobial Activity of Nine Ethanolic Extracts Obtained from Leaves of Begonia Plant: a Possible Alternative in the Treatment of Infections Caused by Citrobacter Freundii BOOK CHAPTER published December 2019 in Agrobiodiversity for Improving of Nutrition, Health and Life Quality 2019 |
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The Antimicrobial Efficacy Of Ethanolic Extract Obtained From Ficus Benghalensis L. (Moraceae) Leaves BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Content of Anthocyanins and Flavonols in the Fruits of Cornus spp. JOURNAL ARTICLE published 2021 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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The Effect of High Temperature on the Flavonoid Accumulation in Artemisia “Hairy” Roots BOOK CHAPTER published November 2018 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Lavandula spp. Diversity Assessment by Molecular Markers as a Tool for Growers JOURNAL ARTICLE published 2023 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Seasonal Variety of Selected Indigenous Plant Raw Materials and Foodstuffs Avaiable for Consumption in Namibia – A Review JOURNAL ARTICLE published 2023 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Micropropagation of Monarda fistulosa L. Plants by Axillary Bud Proliferation JOURNAL ARTICLE published 2023 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Analysis of the Structure of Flora of Artificial Phytocoenosis and Assessment of its Competitiveness against Invasion of Alien Plants and their Suitability for the Creation Introduction Populations of Rare Species of the Caucasian Flora JOURNAL ARTICLE published 2023 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Early Ripening and Marketability of the Products in Different Types of the Sweet Cherry Orchards in the Ukrainian Forest-Steppe JOURNAL ARTICLE published 2023 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Assessment of Selected Morphological Traits of Sweet Chestnut (Castanea sativa Mill.) Fruits from Repository Príbelce (Slovakia) BOOK CHAPTER published November 2020 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Agrobiodiversity Documentation in Puranchaur, Pokhara Through Four Cell Analysis: Biodiversity of Rice JOURNAL ARTICLE published 30 November 2021 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Morphometric Parameters of Plants of Crambe Spp. During Vegetation JOURNAL ARTICLE published 30 November 2021 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Evaluation of the Antibacterial Activity of Ethanolic Extracts Obtained from Roots and Stalks of Chelidonium majus L. against Escherichia coli Strains JOURNAL ARTICLE published 2021 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Plant Genetic Resources Information System of Slovakia as the Primary Source of the Information BOOK CHAPTER published December 2019 in Agrobiodiversity for Improving of Nutrition, Health and Life Quality 2019 |
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Antibacterial Activities of Ethanolic Extract Obtained from Rhododendron Myrtifolium Schott & Kotschy Leaves Against Clinically Isolated Bacterial Strains BOOK CHAPTER published December 2019 in Agrobiodiversity for Improving of Nutrition, Health and Life Quality 2019 |
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Comparison of Old and Landraces Varieties of the Apple Tree (Malus domestica Borkh) in the Variability of Some Morphological Characters of Leaves and Flowers BOOK CHAPTER published November 2020 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Response and Ability of the Vines of Cultivar Storgozia to Recover after Hail Damage JOURNAL ARTICLE published 30 November 2021 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Incubational Quality Of Eggs And Embrional Development Of Chickens Depending On The Storage Times BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Phenolic Compounds Identified In Chrysantemum Coronarium L. Introduced In Ukrainian Polissya BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |