Optimization Of Conditions For The Creation Of Vegetable Adaptogenic Substance For Functional Phytocomposition

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Olena Palamarchuk | Nadiya Dzhurenko | Olga Steshenko

Cultural Extension Of Taxodium In The Territory Of Slovakia And Its Genetic-Genomical Notes

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Erika Mňahončáková | Katarína Ražná | Pavel Hrubík

Chemical Composition Under Rabbit Unconventional Feeding

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Ruslana Umanets | Dmytro Umanets

Use Of The Various Methods Of Reproduction Verbena Triphilla L‘Hеr. At Introduction In The Climate Conditions Of Moldova

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Lilia Chisnicean | Nina Rosca

Biochemical Composition Polymnia Sonchifolia Poepp. at the Double Cutting

BOOK CHAPTER published November 2018 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Olena Leonidivna Andrushchenko

Quality Of Organic Emmer Wheat And Possibility Of Its Utilization

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Magdaléna Lacko-Bartošová | Veronika Čurná

Pathogenetic Features Of Vascular-Endothelial Disfunction Of Patients With A Peptic Gastric And Duodenum Ulcer Comparing With A

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Inna Sithinska

Outcomes Of Calycanthus L. Introduction Into The Conditions Of Volyn Upland And Possibilities Of Its Usage In The Greenery Planting

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Olga Gavrylyuk

The Biochemical Composition Of Plant Raw Material Of Panicum Virgatum L. Varieties

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Olena Vergun | Djamal Rakhmetov | Valentyna Fishchenko | Svitlana Rakhmetova | Oksana Shymanska | Oleksandr Bondarchuk

Preliminary in Vitro Screening of Antibacterial Activity of Leaf Extract from Ficus Natalensis Subsp. Natalensis Hochst. (Moraceae) Against Fish Pathogens

BOOK CHAPTER published November 2018 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Halyna Tkachenko

Effects Of Linaroside On Soybean Seed Germination

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Alexandru Kirilov | Raisa Cozmic | Oleg KharchukKharchuk | Svetlana Bashtovaia | Eleonora Kirilov | Marchela Kistol

Results Of Selection Of Winter Durum Wheat In The Republic Of Moldova

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Silvia Rotary | Svetlana Lyatamborg

The Content Of Photosynthetic Pigments In The Leaves Of Galega Officinalis L. And Galega Orientalis Lam. Cultivars

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Oksana Shymanska | Olena Vergun | Jamal Rakhmetov | Valentyna Fishchenko

Differentiation of Slovak and Tunisian Castor Genotypes (Ricinus Communis L.) Using SCoT Markers

BOOK CHAPTER published November 2018 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Martin Vivodík

Reactions of Pollen of Plants from Genus Lysimachia L. on Diferrent Enviromental Conditions

BOOK CHAPTER published December 2019 in Agrobiodiversity for Improving of Nutrition, Health and Life Quality 2019

Authors: Raisa Matyashuk

The Antibacterial Activities of Some Thymus (Lamiaceae) Representatives Against Salmonella Enteriditis Strain Locally Isolated

BOOK CHAPTER published November 2018 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Vitaliy Honcharenko

Extraction of the Essential Oil from Juniperus Sabina L. Growing in the Republic of Moldova

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Dina Elisovetcaia

Inhibition Of Proteolysis In Plant And Animal Tissues

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Aliaksandr Chirkin | Viktoryia Dolmatova

Chemical Composition of Leaves of Chinese Quince (Pseudocydonia sinensis (Thouin) C.K. Schneid.)

BOOK CHAPTER published November 2020 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Olga Grygorieva

Lipid Peroxidation and Total Antioxidant Capacity in the Muscle Tissue of Atlantic Sturgeon (Acipenser oxyrinchus oxyrinchus Mitchill) after In Vitro Treatment by Extracts Derived from Various Species of Dracaena Genus (Asparagaceae Juss.)

JOURNAL ARTICLE published 31 May 2022 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Halyna Tkachenko