Commercial yogurts as inoculum in yogurt making and their reusability properties

JOURNAL ARTICLE published 2020 in Food and Health

Authors: Oğuz Aydemir

CHARACTERIZATION OF FLOWER AND COTTON HONEY VOLATILE COMPOUNDS USING SOLVENT ASSISTED FLAVOR EVAPORATION

JOURNAL ARTICLE published 2018 in Food and Health

Authors: Ahmet Salih Sönmezdağ

Optimization of spreadable carob cream formulation with mixture design

JOURNAL ARTICLE published 2021 in Food and Health

Authors: Emine Memiş | İsmail Tontul

The effect of heat treatment on the nutritional and antioxidant content of different milk types

JOURNAL ARTICLE published 2022 in Food and Health

Authors: Begüm Gürel Gökmen | Hava Taslak | Ozan Özcan | Güzin Göksun Sivas | Sümeyye Yılmaz Karaoğlu | Tuğba Tunalı Akbay

Formation of melanoidins in foods and effects on health

JOURNAL ARTICLE published 2023 in Food and Health

Authors: Gülbin Karagöl | Neslişah Rakıcıoğlu

Determination of the genetically modified organism (GMO) awareness levels of hospital workers: example of Sinop

JOURNAL ARTICLE published 2021 in Food and Health

Authors: Nazlı Söyler | Mehmet Sedat İpar | Demet Kocatepe

QUALITY ATTRIBUTES OF CITRUS FIBER ADDED GROUND BEEF AND CONSUMER ACCEPTANCE OF CITRUS FIBER ADDED TURKISH MEAT-BALLS

JOURNAL ARTICLE published 2019 in Food and Health

Authors: Ayça Gedikoğlu | Andrew Douglas Clarke

Investigation of peanut residue in cakes sold in Istanbul

JOURNAL ARTICLE published 2021 in Food and Health

Authors: Ayşe Seray Çetin | Hilal Çolak | Hamparsun Hampikyan

Comparision of the effect of sous vide with traditional cooking methods on color properties and anti-oxidant capacity of zucchini and green bean

JOURNAL ARTICLE published 2023 in Food and Health

Authors: Sena Nur Yılmaz | Huri İlyasoğlu

The effect of storage on some chemical and microbial properties of apricots dried with a combined solar energy assisted air and hot air assisted radio frequency drying system

JOURNAL ARTICLE published 2021 in Food and Health

Authors: Hatice Neval Özbek | Aysel Elik | Melis Sever | Şakire Ecem Bulut | Derya Koçak Yanık | Ali Coşkun Dalgıç | Ferruh Erdoğdu | Fahrettin Göğüş

Current status of major foodborne and waterborne viral infections and their prevention strategies

JOURNAL ARTICLE published 2021 in Food and Health

Authors: Ahmet Gökhan Coşkun | Ayşegül Demircioğlu | Seran Temelli | Ayşegül Eyigör

CURRENT APPROACHES: FOLIC ACID SUPPLEMENTATION FOR PREGNANT WOMEN

JOURNAL ARTICLE published 2019 in Food and Health

Authors: Taygun Dayı | Gülden Pekcan

Knowledge, attitudes and behaviors of female and male consumers on food additives

JOURNAL ARTICLE published 2020 in Food and Health

Authors: Gülperi Demir | Fatma Gökoğlu | Beyza Kılıçkalkan | Berna Beyza Baş | Havanur Altunel

Pectin: Properties and utilization in meat products

JOURNAL ARTICLE published 2021 in Food and Health

Authors: Elnaz Sharefiabadi | Meltem Serdaroğlu

DETERMINATION OF THE BEST FUNCTIONAL CHICKPEA CULTIVARS BY TOPSIS TECHNIQUE

JOURNAL ARTICLE published 2019 in Food and Health

Authors: Levent Yurdaer Aydemir | Fatma Gizem Akçakaya

SIMULTANEOUS DETERMINATION OF BENZOIC ACID AND SORBIC ACID IN FOOD PRODUCTS BY CAPILLARY ELECTROPHORESIS

JOURNAL ARTICLE published 2018 in Food and Health

Authors: Nevin Öztekin

The effect of intermittent fasting on gut microbiota

JOURNAL ARTICLE published 2023 in Food and Health

Authors: Halime Selen | Aylin Seylam Küşümler

Investigation of nutritional and functional properties of extruded corn snacks with bran addition

JOURNAL ARTICLE published 2021 in Food and Health

Authors: Nazlı Şahin | Nermin Bilgiçli | Abdulvahit Sayaslan

In vitro risk assessment of Padina pavonica (Linnaeus) (Brown algae)

JOURNAL ARTICLE published 2021 in Food and Health

Authors: Adem Güner

Innovative approaches in functional chocolate production

JOURNAL ARTICLE published 2022 in Food and Health

Authors: Kıvılcım Çelik | Pelin Günç Ergönül | Simge Çelik