Selection of lactic acid bacteria for the manufacture of low-fat rennet cheese

JOURNAL ARTICLE published 25 June 2021 in FOOD RESOURCES

Authors: Myroslava Shugai | Institute of Food Resources of NAAS, Kyiv, Ukraine | Natalia Tshorna | Institute of Food Resources of NAAS, Kyiv, Ukraine

JOURNAL ISSUE published 25 November 2019 in FOOD RESOURCES

Organizational and economic essence of cost management of agricultural enterprises

JOURNAL ARTICLE published 25 June 2020 in FOOD RESOURCES

Authors: Olga Varchenko | Bila Tserkva National Agrarian University, Bila Tserkva, Ukraine | Ivan Svynous | Dmytro Mykytyuk | Lyubov Ivanova | Valentyna Bуba | Bila Tserkva National Agrarian University, Bila Tserkva, Ukraine | Ukragropromproductivity Research Institute, Kyiv, Ukraine | Bila Tserkva National Agrarian University, Bila Tserkva, Ukraine | Bila Tserkva National Agrarian University, Bila Tserkva, Ukraine

JOURNAL ISSUE published 25 June 2021 in FOOD RESOURCES

Providing thermotechnical parameters of heat exchangers used for smoking of meat products

JOURNAL ARTICLE published 25 December 2018 in Food Resources

Authors: Serhii Verbytskyi | Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine | Nina Usatenko | Stefaniia Dobroskok | Maryna Kalashnik | Pereyaslav-Khmelnytsky Hryhoriy Skovoroda State Pedagogical University | Pereyaslav-Khmelnytsky Hryhoriy Skovoroda State Pedagogical University | Pereyaslav-Khmelnytsky Hryhoriy Skovoroda State Pedagogical University

Modern directions of research of traditional fermented milk products

JOURNAL ARTICLE published 25 December 2021 in FOOD RESOURCES

Authors: Аlla Solomon | Vinnytsia National Agrarian University, Vinnytsia, Ukraine

Detecting and withdrawing of foreign inclusions as critical control points of HACCP plans for meat processing facilities

JOURNAL ARTICLE published 21 June 2018 in FOOD RESOURCES

Authors: Kateryna Kopylova | Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine | Serhii Verbytskyi | Tetiana Kos | Oksana Verbova | Olga Kozachenko | Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine | Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine | Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine | Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine

Investigation of hydrodynamics of valve plates

JOURNAL ARTICLE published 20 December 2020 in FOOD RESOURCES

Authors: Denys Cherevashko | National University of Life and Environmental sciences of Ukraine, Kyiv, Ukraine | Vladyslav Sukhenko | National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine

The potential of food and raw material resources in production chains of the main branches of the food industry

JOURNAL ARTICLE published 25 December 2018 in Food Resources

Authors: Olha Kovalenko | Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine | Hanna Lysenko | Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine

Effects of different duck meat and wheat bran contents on the quality characteristics of sausages

JOURNAL ARTICLE published 25 December 2021 in FOOD RESOURCES

Authors: Shang Feife | Sumy National Agrarian University, Sumy, Ukraine | Tetiana Kryzhska | Svitlana Danylenko | Nina Usatenko | Duan Zhenhua | Department of Food and Bioengineering, Hezhou University, China | Sumy National Agrarian University, Sumy, Ukraine | Institute of Food Resources of NAAS, Kyiv, Ukraine | Gryhorii Skovoroda State Pedagogical University in Pereyaslav-Khmelnytskyi, Pereyaslav, Ukraine | Department of Food and Bioengineering, Hezhou University, China

Effect of food industry on international ratings of Ukraine

JOURNAL ARTICLE published 25 June 2019 in Food Resources

Authors: Olena Bokii | Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine

Improvement of paste canned food technology with protein-containing fillers

JOURNAL ARTICLE published 20 December 2020 in FOOD RESOURCES

Authors: Larysa Bal-Prylypko | National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine | Mariia Paska | Maksym Riabovol | Lviv State University of Physical Culture named after Ivan Bobersky, Lviv, Ukraine | National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine

Problems of export of products of the agricultural sector of Ukraine in the conditions of the globalization process

JOURNAL ARTICLE published 25 December 2021 in FOOD RESOURCES

Authors: Serhii Ostapenko | National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine

Strategic goals for the development of socio-economic processes and production systems

JOURNAL ARTICLE published 20 December 2020 in FOOD RESOURCES

Authors: Mykola Sychevskyi | Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine | Anatolii Yuzefovich | Olha Kovalenko | Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine | Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine

ВИРОБНИЦТВО АМАРАНТУ В УКРАЇНІ: СТАН І ПЕРСПЕКТИВИ

JOURNAL ARTICLE published 29 July 2022 in ПРОДОВОЛЬЧІ РЕСУРСИ

Authors: Тетяна Янюк | Наталія Грюнвальд

Protein products from the processing of the secondary raw materials of the poultry-processing industry

JOURNAL ARTICLE published 25 November 2019 in FOOD RESOURCES

Authors: Liubov Voytsekhivska | Institute of Food Resources of NAAS, Kyiv, Ukraine | Yurii Okhrimenko | Anna Gavrilenko | Institute of Food Resources of NAAS, Kyiv, Ukraine

Substantiation of formulations of value added pate products, intended for nutrition of children of preschool and school age

JOURNAL ARTICLE published 21 June 2018 in FOOD RESOURCES

Authors: Larysa Borsolyuk | Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine | Liubov Voitsekhivska | Olena Franko | Tetiana Shelkova | Serhii Verbytskyi | Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine | Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine | Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine | Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine

The influence of vertical integration on the formation of added value of the dairy production subcomplex

JOURNAL ARTICLE published 25 June 2020 in FOOD RESOURCES

Authors: Nataliia Yurchenko | Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine

Taste qualities of potatoes: varieties traditional for northern Kazakhstan vs varieties of foreign selection

JOURNAL ARTICLE published 25 November 2019 in FOOD RESOURCES

Authors: Inna Savenkova | North Kazakhstan M. Kozybayev State University, Petropavlovsk, Kazakhstan

Hydrodynamic installation for preparation of fatty emulsions

JOURNAL ARTICLE published 25 June 2020 in FOOD RESOURCES

Authors: Iryna Bernyk | Vinnytsia National Agrarian University | Ivan Kots | Kateryna Bauman | Vinnytsia National Agrarian University