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Showing results for ISSN matching 2665-9271

Oleosome interfacial engineering to enhance their functionality in foods

JOURNAL ARTICLE published 2024 in Current Research in Food Science

Authors: Saeed M. Ghazani | Jason Hargreaves | Burcu Guldiken | Analucia Mata | Erica Pensini | Alejandro G. Marangoni

https://doi.org/10.1016/j.crfs.2024.100682 Actions

Changes of the volatile compounds and odors in one-stage and three-stage infant formulas during their secondary shelf-life

JOURNAL ARTICLE published 2024 in Current Research in Food Science

Authors: Yilin Li | Ruotong Li | Xinyu Hu | Jiani Liu | Guirong Liu | Lipeng Gao | Yongjiu Zhang | Houyin Wang | Baoqing Zhu

https://doi.org/10.1016/j.crfs.2024.100693 Actions

HS-GC-IMS and HS-SPME/GC-MS coupled with E-nose and E-tongue reveal the flavors of raw milk from different regions of China

JOURNAL ARTICLE published 2024 in Current Research in Food Science

Authors: Xuelu Chi | Yangdong Zhang | Nan Zheng | Jiaqi Wang | Huimin Liu

https://doi.org/10.1016/j.crfs.2023.100673 Actions

Inclusion complex of turmeric essential oil with hydroxypropyl-β-cyclodextrin: Preparation, characterization and release kinetics

JOURNAL ARTICLE published 2024 in Current Research in Food Science

Authors: Yueyue Qiang | Hang Wei | Biao Huang | Hongfei Chi | Jianwei Fu

https://doi.org/10.1016/j.crfs.2023.100668 Actions

Determination of volatile compounds during deterioration of African opaque beer using a stir bar sorptive extraction technique and gas chromatography-high resolution mass spectrometry

JOURNAL ARTICLE published November 2020 in Current Research in Food Science

Research funded by University of South Africa (409000) | NRF-NEP (93223)

Authors: Somandla Ncube | Simiso Dube | Mathew Muzi Nindi

https://doi.org/10.1016/j.crfs.2020.10.003 Actions

Comparative study of the volatile fingerprints of roasted and unroasted oolong tea by sensory profiling and HS-SPME-GC-MS

JOURNAL ARTICLE published 2023 in Current Research in Food Science

Authors: Daoliang Wang | Zhibin Liu | Wensong Chen | Xiaoye Lan | Sijia Zhan | Yaqian Sun | Weiying Su | Chih-Cheng Lin | Li Ni

https://doi.org/10.1016/j.crfs.2023.100442 Actions

Machine learning assisted biosensing technology: An emerging powerful tool for improving the intelligence of food safety detection

JOURNAL ARTICLE published 2024 in Current Research in Food Science

Authors: Zixuan Zhou | Daoming Tian | Yingao Yang | Han Cui | Yanchun Li | Shuyue Ren | Tie Han | Zhixian Gao

https://doi.org/10.1016/j.crfs.2024.100679 Actions

Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field 1H NMR study

JOURNAL ARTICLE published 2024 in Current Research in Food Science

Authors: Sofia Melchior | Eleonora Carini | Marcello Gigliotti | Francesco Ciuffarin | Marilena Marino | Nadia Innocente | Maria Cristina Nicoli | Sonia Calligaris

https://doi.org/10.1016/j.crfs.2024.100724 Actions

Zinc oxide nanoparticles synthesized using coffee leaf extract assisted with ultrasound as nanocarriers for mangiferin

JOURNAL ARTICLE published 2022 in Current Research in Food Science

Authors: Qiang Wang | Suhuan Mei | Perumal Manivel | Haile Ma | Xiumin Chen

https://doi.org/10.1016/j.crfs.2022.05.002 Actions

Development of a simple and reliable LC-MS/MS method to simultaneously detect walnut and almond as specified in food allergen labelling regulations in processed foods

JOURNAL ARTICLE published 2023 in Current Research in Food Science

Authors: Akira Torii | Yusuke Seki | Chisato Arimoto | Naomi Hojo | Ken Iijima | Kosuke Nakamura | Rie Ito | Hirohito Yamakawa | Hiroshi Akiyama

https://doi.org/10.1016/j.crfs.2023.100444 Actions

Quantifying water distribution between starch and protein in doughs and gels from mildly refined faba bean fractions

JOURNAL ARTICLE published 2022 in Current Research in Food Science

Research funded by Ministerie van Economische Zaken (TKI-AF-16011)

Authors: Jan M. Bühler | Atze Jan van der Goot | Marieke E. Bruins

https://doi.org/10.1016/j.crfs.2022.03.013 Actions

pH indicator films fabricated from soy protein isolate modified with chitin nanowhisker and Clitoria ternatea flower extract

JOURNAL ARTICLE published 2022 in Current Research in Food Science

Authors: Rekha Rose Koshy | Arunima Reghunadhan | Siji K. Mary | Prasanth S. Pillai | Seno Joseph | Laly A. Pothen

https://doi.org/10.1016/j.crfs.2022.03.015 Actions

UHPLC-ToF-MS method for determination of multi-mycotoxins in maize: Development and validation

JOURNAL ARTICLE published November 2019 in Current Research in Food Science

Research funded by QUALIMILHO (101–031295)

Authors: Ana Sanches Silva | Carla Brites | Ana Vila Pouca | Jorge Barbosa | Andreia Freitas

https://doi.org/10.1016/j.crfs.2019.07.001 Actions

Dietary exposure to acrylamide: A critical appraisal on the conversion of disregarded intermediates into acrylamide and possible reactions during digestion

JOURNAL ARTICLE published 2022 in Current Research in Food Science

Authors: Işıl Gürsul Aktağ | Aytül Hamzalıoğlu | Tolgahan Kocadağlı | Vural Gökmen

https://doi.org/10.1016/j.crfs.2022.07.004 Actions

Encapsulation of isoflavone with milk, maltodextrin and gum acacia improves its stability

JOURNAL ARTICLE published June 2020 in Current Research in Food Science

Authors: Md. Anisur Rahman Mazumder | Thottiam Vasudevan Ranganathan

https://doi.org/10.1016/j.crfs.2019.12.003 Actions

HPLC-PDA-MS/MS as a strategy to characterize and quantify natural pigments from microalgae

JOURNAL ARTICLE published November 2020 in Current Research in Food Science

Authors: Andrêssa S. Fernandes | Fabiane C. Petry | Adriana Z. Mercadante | Eduardo Jacob-Lopes | Leila Q. Zepka

https://doi.org/10.1016/j.crfs.2020.03.009 Actions

Particle filled protein-starch composites as the basis for plant-based meat analogues

JOURNAL ARTICLE published 2022 in Current Research in Food Science

Authors: Stacie Dobson | Thamara Laredo | Alejandro G. Marangoni

https://doi.org/10.1016/j.crfs.2022.05.006 Actions

Physicochemical and chemical properties of mung bean protein isolate affected by the isolation procedure

JOURNAL ARTICLE published 2023 in Current Research in Food Science

Authors: Christina Wintersohle | Inola Kracke | Laura Melanie Ignatzy | Lara Etzbach | Ute Schweiggert-Weisz

https://doi.org/10.1016/j.crfs.2023.100582 Actions

Evaluation of the polyphenolic profile of native Ecuadorian stingless bee honeys (Tribe: Meliponini) and their antibiofilm activity on susceptible and multidrug-resistant pathogens: An exploratory analysis

JOURNAL ARTICLE published 2023 in Current Research in Food Science

Authors: Fausto Sebastián Cabezas-Mera | María Belén Atiencia-Carrera | Irina Villacrés-Granda | Adrian Alexander Proaño | Alexis Debut | Karla Vizuete | Lorena Herrero-Bayo | Ana M. Gonzalez-Paramás | Francesca Giampieri | Reinier Abreu-Naranjo | Eduardo Tejera | José M. Álvarez-Suarez | António Machado

https://doi.org/10.1016/j.crfs.2023.100543 Actions

Heterologous expression of a novel linoleic acid isomerase BBI, and effect of fusion tags on its performance

JOURNAL ARTICLE published 2022 in Current Research in Food Science

Research funded by National Natural Science Foundation of China (32021005,32072186)

Authors: Yongchao Mei | Xiuqing Li | Bo Yang | Jianxin Zhao | Hao Zhang | Haiqin Chen | Wei Chen

https://doi.org/10.1016/j.crfs.2022.07.013 Actions
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