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Study of the effects of dietary polyunsaturated fatty acids: Molecular mechanisms involved in intestinal inflammation

JOURNAL ARTICLE published 30 March 2009 in Grasas y Aceites

Authors: Warren C. McNabb | Bianca Knoch | Matthew P.G. Barnett | Nicole C. Roy

The role of the canonical biplot method in the study of volatile compounds in cheeses of variable composition

JOURNAL ARTICLE published 31 March 2016 in Grasas y Aceites

Authors: M. I. González-Martín | S. Vicente-Tavera | I. Revilla | A. M. Vivar-Quintana | C. González-Pérez | J. M. Hernández Hierro | I. Lobos-Ortega

Análisis estereoespecífico de los triacil-sn-gliceroles de las grasas naturales por métodos enzimáticos y cromatografía líquida de alta eficacia

JOURNAL ARTICLE published 30 December 1995 in Grasas y Aceites

Authors: V. Ruiz Gutiérrez | L. J. R. Barrón

Crystallization kinetics of safflower and olive oils during low-temperature storage

JOURNAL ARTICLE published 22 July 2019 in Grasas y Aceites

Authors: M. Yoshida | Y. Miyagawa | H. Fujita | S. Adachi

Evaluación del desplazamiento del sobreengrasante en jabones blandos

JOURNAL ARTICLE published 28 February 1992 in Grasas y Aceites

Authors: N. Crespo González | D. Preda Rodríguez

El uso de fluidos supercríticos en la industria de aceites alimentarios

JOURNAL ARTICLE published 28 February 1993 in Grasas y Aceites

Authors: M. Esquível | M. G. Bernardo-Gil

Ozone treatment of black olive wastewaters

JOURNAL ARTICLE published 28 February 2001 in Grasas y Aceites

Authors: Jesús Beltrán De Heredia | Joaquín Torregrosa | Joaquín R. Domínguez | Juan García

JOURNAL ISSUE published 30 June 2018 in Grasas y Aceites

Prediction of a model enzymatic acidolysis system using neural networks

JOURNAL ARTICLE published 30 December 2008 in Grasas y Aceites

Authors: Sibel Fadıloǧlu | Ozan Nazım Çiftçi | Fahrettin Göǧüş | Aytaç Güven

Quantitative and qualitative variation of the fatty acid composition in the dinoflagellate <i>Crypthecodinium cohnii</i> under nitrogen starvation conditions

JOURNAL ARTICLE published 30 March 2008 in Grasas y Aceites

Authors: H. Mendoza | C. Molina Cedres | A. De la Jara | L. Nordström | K. Freijanes | L. Carmona

Modelado de un reactor tubular de lipasas inmovilizadas para la producción de glicerol y ácidos grasos a partir de aceites

JOURNAL ARTICLE published 30 June 2010 in Grasas y Aceites

Authors: Anahí Cuellas | Sebastián Oddone | Mariano Grasselli

Influencia de la cantidad, calidad y tipo de grasa de la dieta sobre la composición y distribución de ácidos grasos del tejido adiposo de ratas

JOURNAL ARTICLE published 30 April 1992 in Grasas y Aceites

Authors: A. Salgado | G. Márquez-Ruiz | M. C. Dobarganes

Estudio cinético del proceso de biometanización de las aguas de condensación del proceso de concentración térmica del alpechín

JOURNAL ARTICLE published 30 December 1991 in Grasas y Aceites

Authors: R. Borja Padilla | A. Martín Martín | María M. Durán Barrantes

Hydrogenation and interesterification of Brazil nut oil (Bertholletia excelsa)

JOURNAL ARTICLE published 30 August 2001 in Grasas y Aceites

Authors: Luiz Antonio Gioielli | Víctor Sotero Solis | Bronislaw Polakiewicz

JOURNAL ISSUE published 30 September 2020 in Grasas y Aceites

Study of residence times distribution in a tubular reactor for the hydrolisis of soybean lecithin using immobilized A<sub>2</sub> phospholipase

JOURNAL ARTICLE published 30 October 2001 in Grasas y Aceites

Authors: B. Maroto | C. Camusso | N. Zaritzky

Neural networks to formulate special fats

JOURNAL ARTICLE published 30 September 2012 in Grasas y Aceites

Authors: R. K. Garcia | K. Moreira Gandra | J. M. Block | D. Barrera-Arellano

JOURNAL ISSUE published 30 September 2010 in Grasas y Aceites

Total and free fatty acid profiles in traditional dry-fermented sausages made in Galicia (NW of Spain)

JOURNAL ARTICLE published 30 September 2004 in Grasas y Aceites

Authors: Javier Carballo | Inmaculada Franco | Silvia Iglesias | Bernardo Prieto

Soybean lecithin: acetone insoluble residue fractionation and their volatile components

JOURNAL ARTICLE published 30 September 2002 in Grasas y Aceites

Authors: Y. El-Shattory | Saadia M. Aly