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Study of the effects of dietary polyunsaturated fatty acids: Molecular mechanisms involved in intestinal inflammation JOURNAL ARTICLE published 30 March 2009 in Grasas y Aceites |
The role of the canonical biplot method in the study of volatile compounds in cheeses of variable composition JOURNAL ARTICLE published 31 March 2016 in Grasas y Aceites |
Análisis estereoespecífico de los triacil-sn-gliceroles de las grasas naturales por métodos enzimáticos y cromatografía líquida de alta eficacia JOURNAL ARTICLE published 30 December 1995 in Grasas y Aceites |
Crystallization kinetics of safflower and olive oils during low-temperature storage JOURNAL ARTICLE published 22 July 2019 in Grasas y Aceites |
Evaluación del desplazamiento del sobreengrasante en jabones blandos JOURNAL ARTICLE published 28 February 1992 in Grasas y Aceites |
El uso de fluidos supercríticos en la industria de aceites alimentarios JOURNAL ARTICLE published 28 February 1993 in Grasas y Aceites |
Ozone treatment of black olive wastewaters JOURNAL ARTICLE published 28 February 2001 in Grasas y Aceites |
JOURNAL ISSUE published 30 June 2018 in Grasas y Aceites |
Prediction of a model enzymatic acidolysis system using neural networks JOURNAL ARTICLE published 30 December 2008 in Grasas y Aceites |
Quantitative and qualitative variation of the fatty acid composition in the dinoflagellate <i>Crypthecodinium cohnii</i> under nitrogen starvation conditions JOURNAL ARTICLE published 30 March 2008 in Grasas y Aceites |
Modelado de un reactor tubular de lipasas inmovilizadas para la producción de glicerol y ácidos grasos a partir de aceites JOURNAL ARTICLE published 30 June 2010 in Grasas y Aceites |
Influencia de la cantidad, calidad y tipo de grasa de la dieta sobre la composición y distribución de ácidos grasos del tejido adiposo de ratas JOURNAL ARTICLE published 30 April 1992 in Grasas y Aceites |
Estudio cinético del proceso de biometanización de las aguas de condensación del proceso de concentración térmica del alpechín JOURNAL ARTICLE published 30 December 1991 in Grasas y Aceites |
Hydrogenation and interesterification of Brazil nut oil (Bertholletia excelsa) JOURNAL ARTICLE published 30 August 2001 in Grasas y Aceites |
JOURNAL ISSUE published 30 September 2020 in Grasas y Aceites |
Study of residence times distribution in a tubular reactor for the hydrolisis of soybean lecithin using immobilized A<sub>2</sub> phospholipase JOURNAL ARTICLE published 30 October 2001 in Grasas y Aceites |
Neural networks to formulate special fats JOURNAL ARTICLE published 30 September 2012 in Grasas y Aceites |
JOURNAL ISSUE published 30 September 2010 in Grasas y Aceites |
Total and free fatty acid profiles in traditional dry-fermented sausages made in Galicia (NW of Spain) JOURNAL ARTICLE published 30 September 2004 in Grasas y Aceites |
Soybean lecithin: acetone insoluble residue fractionation and their volatile components JOURNAL ARTICLE published 30 September 2002 in Grasas y Aceites |