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Showing results for ISSN matching 0022-5142

Isolation of biogenic amine‐negative lactic acid bacteria for Chinese rice wine fermentation based on molecular marker reverse screening

JOURNAL ARTICLE published May 2020 in Journal of the Science of Food and Agriculture

Authors: Zhi‐Qiang Xiong | Li‐Rui Cao | Guang‐Qiang Wang | Yong‐Jun Xia | Yi‐Jin Yang | Wei‐Dong Bai | Lian‐Zhong Ai

https://doi.org/10.1002/jsfa.10290 Actions

Issue Information

JOURNAL ARTICLE published September 2020 in Journal of the Science of Food and Agriculture

https://doi.org/10.1002/jsfa.9789 Actions

Showing their mettle: extraradical mycelia of arbuscular mycorrhizae form a metal filter to improve host Al tolerance and P nutrition

JOURNAL ARTICLE published 30 January 2020 in Journal of the Science of Food and Agriculture

Research funded by FONDECYT (11160385)

Authors: Alex Seguel | Felix Meier | Rosario Azcón | Alex Valentine | Cristian Meriño‐Gergichevich | Pablo Cornejo | Paula Aguilera | Fernando Borie

https://doi.org/10.1002/jsfa.10088 Actions

Thermal degradation of all‐trans‐β‐carotene in the presence of phenylalanine

JOURNAL ARTICLE published August 1994 in Journal of the Science of Food and Agriculture

Authors: Kiriaki Papadopoulou | Jennifer M Ames

https://doi.org/10.1002/jsfa.2740650402 Actions

Alteration of supplement nitrogen:Sulphur ratio by increasing sulphate supplementation affects the rate rather than the extent of fibre degradation in cattle fed a matured tropical grass hay

JOURNAL ARTICLE published August 1994 in Journal of the Science of Food and Agriculture

Authors: Mark Morrison | Anthony N Boniface | R Maxwell Murray

https://doi.org/10.1002/jsfa.2740650413 Actions

Quality changes in macadamia kernel between harvest and farm-gate

JOURNAL ARTICLE published February 2011 in Journal of the Science of Food and Agriculture

Authors: David A Walton | Helen M Wallace

https://doi.org/10.1002/jsfa.4209 Actions

Plant quality and harvest in old meadows grazed by reindeer in spring

JOURNAL ARTICLE published February 2000 in Journal of the Science of Food and Agriculture

Authors: Svein M Eilertsen | Ivar Schjelderup | Svein D Mathiesen

https://doi.org/10.1002/1097-0010(200002)80:3<329::aid-jsfa528>3.0.co;2-6 Actions

Analytical phenolic composition and sensory assessment of selected rare Greek cultivars after extended bottle ageing

JOURNAL ARTICLE published June 2015 in Journal of the Science of Food and Agriculture

Authors: Stamatina Kallithraka | Yorgos Kotseridis | Maria Kyraleou | Niki Proxenia | Argirios Tsakiris | Garifalia Karapetrou

https://doi.org/10.1002/jsfa.6865 Actions

Simultaneous quantitative determination of sucrose, raffinose and stachyose by invertase hydrolysis and gas—liquid chromatography

JOURNAL ARTICLE published September 1979 in Journal of the Science of Food and Agriculture

Authors: Clive W. Ford

https://doi.org/10.1002/jsfa.2740300904 Actions

Fatty acid oxidation of pistachio nuts stored under various atmospheric conditions and different temperatures

JOURNAL ARTICLE published July 1998 in Journal of the Science of Food and Agriculture

Authors: Medeni Maskan | Şükrü Karataş

https://doi.org/10.1002/(sici)1097-0010(199807)77:3<334::aid-jsfa42>3.0.co;2-a Actions

Quality characteristics of melting and non-melting flesh peach genotypes

JOURNAL ARTICLE published October 2000 in Journal of the Science of Food and Agriculture

Authors: Yasar Karakurt | Donald J Huber | Wayne B Sherman

https://doi.org/10.1002/1097-0010(200010)80:13<1848::aid-jsfa732>3.0.co;2-0 Actions

Carrot and carotene and multiple health outcomes: an umbrella review of the evidence

JOURNAL ARTICLE published 30 March 2023 in Journal of the Science of Food and Agriculture

Research funded by National Natural Science Foundation of China (82070784,81702536) | Science and Technology Department of Sichuan Province (2022JDRC0040)

Authors: Xianyanling Yi | Jin Li | Dazhou Liao | Ge Peng | Xiaonan Zheng | Hang Xu | Tianyi Zhang | Jianzhong Ai

https://doi.org/10.1002/jsfa.12425 Actions

The effect of pasteurisation and freezing on the low density lipoproteins of egg

JOURNAL ARTICLE published September 1977 in Journal of the Science of Food and Agriculture

Authors: T. Lawrence Parkinson

https://doi.org/10.1002/jsfa.2740280906 Actions

Chemometric analysis of minerals in gluten‐free products

JOURNAL ARTICLE published June 2018 in Journal of the Science of Food and Agriculture

Authors: Anna Gliszczyńska‐Świgło | Inga Klimczak | Iga Rybicka

https://doi.org/10.1002/jsfa.8803 Actions

Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages

JOURNAL ARTICLE published April 2019 in Journal of the Science of Food and Agriculture

Authors: Gabriela Marcelino | Juliana R Donadon | Anderson RL Caires | Flavio S Michels | Lincoln CS Oliveira | Mário R Cortes | Iriani R Maldonade | Leandro F Cavalheiro | Carlos ED Nazário | Mário R Maróstica Júnior | Nathalia MD Santos | Patrícia B Batista | Arnildo Pott | Ângela A Nunes | Priscila S Figueiredo | Priscila A Hiane | Valter A Nascimento | Rita CA Guimarães

https://doi.org/10.1002/jsfa.9498 Actions

Counteraction of oxidative damage by pomegranate juice: influence of the cultivar

JOURNAL ARTICLE published November 2013 in Journal of the Science of Food and Agriculture

Authors: Mattia Di Nunzio | Moreno Toselli | Vito Verardo | Maria F Caboni | Alessandra Bordoni

https://doi.org/10.1002/jsfa.6234 Actions

Issue Information ‐ ToC

JOURNAL ARTICLE published December 2017 in Journal of the Science of Food and Agriculture

https://doi.org/10.1002/jsfa.7968 Actions

JOURNAL ISSUE published December 2017 in Journal of the Science of Food and Agriculture

https://doi.org/10.1002/jsfa.2017.97.issue-15 Actions

Nutrition recommendations and science: next parallel steps

JOURNAL ARTICLE published March 2016 in Journal of the Science of Food and Agriculture

Authors: Mikael Fogelholm

https://doi.org/10.1002/jsfa.7479 Actions

Faecal excretion of total and acid extractable phosphorus in dairy cows fed rations with different levels of phosphorus

JOURNAL ARTICLE published March 2016 in Journal of the Science of Food and Agriculture

Authors: Maria Nordqvist | Rolf Spörndly | Kjell Holtenius

https://doi.org/10.1002/jsfa.7235 Actions
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