Fatty acid and free amino acid content of some mushrooms

JOURNAL ARTICLE published January 1990 in Journal of the Science of Food and Agriculture

Authors: Felice Senatore

Sweet potato yield and quality characteristics affected by different late‐season irrigation levels

JOURNAL ARTICLE published 17 February 2024 in Journal of the Science of Food and Agriculture

Authors: Mingjing Zhou | Susu Hu | Shaoxia Wang | Tao Yin | Qing Liu | Huan Li

Evaluation of a natural methionine source on broiler growth performance

JOURNAL ARTICLE published September 2015 in Journal of the Science of Food and Agriculture

Authors: Zafar Hayat | Abd ur Rehman | Kashif Akram | Umar Farooq | Gulbeena Saleem

Environmental impact of mushroom compost production

JOURNAL ARTICLE published September 2016 in Journal of the Science of Food and Agriculture

Research funded by Government of La Rioja (ADER 2011-I-IDD-00043)

Authors: Francisco Leiva | Juan-Carlos Saenz-Díez | Eduardo Martínez | Emilio Jiménez | Julio Blanco

Effect of fermented soy product on the fecal microbiota of rats fed on a beef‐based animal diet

JOURNAL ARTICLE published 30 January 2010 in Journal of the Science of Food and Agriculture

Authors: Raquel Bedani | Nadiége D Pauly‐Silveira | Mariana N Roselino | Graciela F de Valdez | Elizeu A Rossi

Counteracting the inhibitory effect of tea on the in‐vitro availability of iron from cereal meals

JOURNAL ARTICLE published January 1989 in Journal of the Science of Food and Agriculture

Authors: Parul Christian | Subadra Seshadri

Liquid/liquid phase equilibrium in globulin/salt/water systems: Legumin

JOURNAL ARTICLE published January 1990 in Journal of the Science of Food and Agriculture

Authors: Irina A Popello | Vladimir V Suchkov | Valeriy Ya Grinberg | Vladimir B Tolstoguzov

Functional properties of meal products of the nigerian ‘red skin’ groundnut (arachis hypogaea L.)

JOURNAL ARTICLE published October 1986 in Journal of the Science of Food and Agriculture

Authors: Alfred I. Ihekoronye

Avoparcin and Monensin Effects on Digestive Function in Cows Fed a High Forage Diet

JOURNAL ARTICLE published February 1996 in Journal of the Science of Food and Agriculture

Authors: Djamila Ali Haïmoud | Corine Bayourthe | Raymond Moncoulon | Michèle Vernay

Yellow‐coated quinoa (Chenopodium quinoa Willd) – physicochemical, nutritional, and antioxidant properties

JOURNAL ARTICLE published 30 March 2020 in Journal of the Science of Food and Agriculture

Authors: Aldona Sobota | Michał Świeca | Krzysztof Gęsiński | Anna Wirkijowska | Justyna Bochnak

Effect of cut‐type on quality of minimally processed papaya

JOURNAL ARTICLE published September 2008 in Journal of the Science of Food and Agriculture

Authors: A Carla SJ Argañosa | M Filomena J Raposo | Paula CM Teixeira | Alcina MMB Morais

Chemical changes and losses during the ensilage of wilted grass treated with formic acid

JOURNAL ARTICLE published September 1972 in Journal of the Science of Food and Agriculture

Authors: A. R. Henderson | P. McDonald | M. K. Woolford

Interesterified blend‐based and physical blend‐based special fats: storage stability under fluctuating temperatures

JOURNAL ARTICLE published November 2019 in Journal of the Science of Food and Agriculture

Research funded by National Natural Science Foundation of China (31671852,31871758,31401660) | National Natural Science Foundation of China (U1501214) | Pearl River S and T Nova Program of Guangzhou (201806010144)

Authors: Ting‐Wei Zhu | Xia Zhang | Min‐Hua Zong | Robert J Linhardt | Bing Li | Hong Wu

Interactions between the kernel N sink, grain yield and protein nutritional quality of maize

JOURNAL ARTICLE published March 1983 in Journal of the Science of Food and Agriculture

Authors: Charles Y. Tsai | Herman L. Warren | Don M. Huber | Ray A. Bressan

A comparison of rumen fermentation patterns in sheep and goats given a variety of diets

JOURNAL ARTICLE published December 1983 in Journal of the Science of Food and Agriculture

Authors: Miltiades Hadjipanayiotou | Takis Antoniou

Effects of selected trace elements on plant growth

JOURNAL ARTICLE published January 1990 in Journal of the Science of Food and Agriculture

Authors: A Javier Aller | J Luis Bernal | M Jesus Del Nozal | Luis Deban

Does harvesting Urochloa and Megathyrsus forages at short intervals confer an advantage on cumulative dry matter yields and quality?

JOURNAL ARTICLE published 30 January 2022 in Journal of the Science of Food and Agriculture

Authors: Solomon W Mwendia | Uwe Ohmstedt | Fridah Nyakundi | An Notenbaert | Michael Peters

Feeding value, in vitro digestibility and in vitro gas production of different by‐products for ruminant nutrition

JOURNAL ARTICLE published April 2002 in Journal of the Science of Food and Agriculture

Research funded by Autonomous Government of Murcia Region (Spain) (PCT 95/100)

Authors: M Dolores Megías | Fuensanta Hernández | Josefa Madrid | Antonio Martínez‐Teruel

Heat treatment as postharvest tool for improving quality in extra‐early nectarines

JOURNAL ARTICLE published March 2018 in Journal of the Science of Food and Agriculture

Research funded by Spanish Ministry of Economy and Competitiveness (AGL2010-19201-C04-02-AGR)

Authors: Natalia Falagán | Francisco Artés | Encarna Aguayo

Sensory properties of some synthetic high‐intensity sweeteners in water solutions

JOURNAL ARTICLE published September 2009 in Journal of the Science of Food and Agriculture

Authors: Katarzyna Świa̧der | Bożena Waszkiewicz‐Robak | Franciszek Świderski | Eliza Kostyra