Errata

JOURNAL ARTICLE published January 1983 in Journal of the Science of Food and Agriculture

Abstracts

JOURNAL ARTICLE published July 1959 in Journal of the Science of Food and Agriculture

Nitrogenase Activity and Nitrogen-Fixing Bacteria Associated with Rhizosphere of Rice Cultivars with Varying N Absorption Efficiency

JOURNAL ARTICLE published April 1997 in Journal of the Science of Food and Agriculture

Authors: P K Kanungo | D Panda | T K Adhya | B Ramakrishnan | V Rajaramamohan Rao

JOURNAL ISSUE published 30 January 2014 in Journal of the Science of Food and Agriculture

Journal of the science of food and agriculture

JOURNAL ARTICLE published 1962 in Journal of the Science of Food and Agriculture

JOURNAL ISSUE published 30 August 2021 in Journal of the Science of Food and Agriculture

Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs

JOURNAL ARTICLE published 15 August 2021 in Journal of the Science of Food and Agriculture

Research funded by Fundação para a Ciência e a Tecnologia (Norma Transitória ‐ DL 57/2016/CP1361/CT0022,SFRH/BD/145243/2019,SFRH/BPD/103086/2014,UIDB/04326/2020,UIDB/05183/2020)

Authors: Raquel Rodríguez‐Solana | Eduardo Esteves | Inês Mansinhos | Sandra Gonçalves | Efrén Pérez‐Santín | Ludovina Galego | Anabela Romano

JOURNAL ISSUE published 15 August 2021 in Journal of the Science of Food and Agriculture

Cover Image, Volume 101, Issue 4

JOURNAL ARTICLE published 15 March 2021 in Journal of the Science of Food and Agriculture

Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready‐to‐drink iced teas during storage: the role of nano‐emulsification and beverage ingredients, citric and ascorbic acids

JOURNAL ARTICLE published 30 January 2012 in Journal of the Science of Food and Agriculture

Authors: Dalene de Beer | Elizabeth Joubert | Melvi Viljoen | Marena Manley

Tea cream formation: The contribution of black tea phenolic pigments determined by HPLC

JOURNAL ARTICLE published January 1993 in Journal of the Science of Food and Agriculture

Authors: Christopher Powell | Michael N. Clifford | Shaun C. Opie | Michael A. Ford | Alastair Robertson | Cohn L. Gibson

Properties of a novel polydatin‐β‐d‐glucosidase from Aspergillus nigerSK34.002 and its application in enzymatic preparation of resveratrol

JOURNAL ARTICLE published May 2016 in Journal of the Science of Food and Agriculture

Research funded by National Natural Science Foundation of China (31371788)

Authors: Linfang Zhou | Shuhua Li | Tao Zhang | Wanmeng Mu | Bo Jiang

Oligosaccharides from black ginseng innovatively prepared by low‐temperature steam‐heating process ameliorate cognitive impairment in Alzheimer's disease mice via the Keap‐1/Nrf2 pathway

JOURNAL ARTICLE published 4 March 2024 in Journal of the Science of Food and Agriculture

Authors: Weiyin Xu | Peng Yu | Simeng Shao | Zhaoyang Xie | Yi Wu | Jianing Liu | Tianyang Xu | Guangzhi Cai | Hongmei Yang

Effect of extrusion temperature and screw speed on properties of oat and rice flour extrudates

JOURNAL ARTICLE published July 2018 in Journal of the Science of Food and Agriculture

Authors: Raceli Sandrin | Thiago Caon | André Wüst Zibetti | Alicia de Francisco

Effectiveness of chitosan‐based coating in improving shelf‐life of eggs

JOURNAL ARTICLE published 30 January 2007 in Journal of the Science of Food and Agriculture

Authors: Cengiz Caner | Ozge Cansiz

Determination of zinc, cadmium, lead and copper in pellets and pulp of sugar beet

JOURNAL ARTICLE published 30 April 2005 in Journal of the Science of Food and Agriculture

Authors: Daniel Sancho | Luis Deban | Rafael Pardo | David Valladolid

JOURNAL ISSUE published June 2019 in Journal of the Science of Food and Agriculture

Cover Image, Volume 99, Issue 11

JOURNAL ARTICLE published 30 August 2019 in Journal of the Science of Food and Agriculture

Authors: Jun Guo | Runmin Zhao | Jiaqi Li | Dongyan Wu | Qiyue Yang | Yan Zhang | Shuo Wang

Changes in the expression of genes encoding xanthophyl acyltransferases during the postharvest ripening of avocado (Persea americana) fruit

JOURNAL ARTICLE published 9 March 2024 in Journal of the Science of Food and Agriculture

Authors: Elhadi‐M Yahia | Miguel‐Angel Hernández‐Oñate | Angel‐Javier Ojeda‐Contreras | Jorge Mercado‐Ruiz | Larissa Cordero‐Chávez | Eduardo‐Antonio Trillo‐Hernández | Martín‐Ernesto Tiznado‐Hernández

Transcriptomic characterization of the response to a microalgae extract in Arabidopsis thaliana and Solanum lycopersicum

JOURNAL ARTICLE published 10 March 2024 in Journal of the Science of Food and Agriculture

Authors: Christina Arvanitidou | Marcos Ramos‐González | Ana B. Romero‐Losada | M. Elena García‐Gómez | Mercedes García‐González | Francisco J. Romero‐Campero