Impacts of phosphorus and zinc levels on phosphorus and zinc nutrition and phytic acid concentration in wheat (Triticum aestivum L.)

JOURNAL ARTICLE published October 2011 in Journal of the Science of Food and Agriculture

Authors: Xi-wen Yang | Xiao-hong Tian | Xin-chun Lu | Yu-xian Cao | Zi-hui Chen

Effect of different thawing methods on the efficiency and quality attributes of frozen red radish

JOURNAL ARTICLE published June 2021 in Journal of the Science of Food and Agriculture

Research funded by China Postdoctoral Science Foundation (2019T120401,2017M611738) | National Natural Science Foundation of China (31801561,31701554,21176104) | Natural Science Foundation of Jiangsu Province (BK20170538)

Authors: Baoguo Xu | Jianan Chen | Jun Yuan | SM Roknul Azam | Min Zhang

Identification of anthocyanins and distribution of flavonoids in tamarillo fruit (Cyphomandra betaceae (Cav.) Sendt.)

JOURNAL ARTICLE published October 1974 in Journal of the Science of Food and Agriculture

Authors: Ronald E. Wrolstad | David A. Heatherbell

Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating process

JOURNAL ARTICLE published July 2018 in Journal of the Science of Food and Agriculture

Authors: Najla Trabelsi | Stefania M Marotta | Filippo Giarratana | Amani Taamali | Mokhtar Zarrouk | Graziella Ziino | Alessandro Giuffrida

The plant‐growth‐promoting properties of gibberellic acid, a metabolic product of the fungus gibberella fujikuroi

JOURNAL ARTICLE published December 1954 in Journal of the Science of Food and Agriculture

Authors: P. W. Brian | G. W. Elson | H. G. Hemming | Margaret Radley

Journal of the science of food and agriculture

JOURNAL ARTICLE published 1962 in Journal of the Science of Food and Agriculture

Journal of the science of food and agriculture abstracts November, 1969

JOURNAL ARTICLE published 1969 in Journal of the Science of Food and Agriculture

Cellulase and Bacterial Inoculant Effects on Cocksfoot and Lucerne Ensiled at High Dry Matter Levels

JOURNAL ARTICLE published March 1997 in Journal of the Science of Food and Agriculture

Authors: Elisabet M G Nadeau | Dwayne R Buxton

Abstracts

JOURNAL ARTICLE published January 1964 in Journal of the Science of Food and Agriculture

Masthead

JOURNAL ARTICLE published 2 November 2007 in Journal of the Science of Food and Agriculture

JOURNAL ISSUE published December 2010 in Journal of the Science of Food and Agriculture

An effective HPLC‐based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling process

JOURNAL ARTICLE published August 2018 in Journal of the Science of Food and Agriculture

Authors: Lorenzo Cecchi | Marzia Migliorini | Bruno Zanoni | Carlotta Breschi | Nadia Mulinacci

Arsenic toxicity in rice with special reference to speciation in Indian grain and its implication on human health

JOURNAL ARTICLE published May 2015 in Journal of the Science of Food and Agriculture

Authors: Bishwajit Sinha | Kallol Bhattacharyya

Effects of exogenous fibrolytic enzymes on epiphytic microbial populations and in vitro digestion of silage

JOURNAL ARTICLE published 15 May 2002 in Journal of the Science of Food and Agriculture

Authors: Yuxi Wang | Tim McAllister | Lyle Rode | Karen Beauchemin | Diego Morgavi | Victor Nsereko | Alan Iwaasa | Wen Yang

Effect of fibrolytic enzymes and an inoculant on in vitro degradability and gas production of low‐dry matter alfalfa silage

JOURNAL ARTICLE published November 2008 in Journal of the Science of Food and Agriculture

Authors: Lazar K Kozelov | Fedosko Iliev | Alexander N Hristov | Shah Zaman | Tim A McAllister

Supplementary effect of whey components on the monascin productivity of Monascus sp.

JOURNAL ARTICLE published June 2023 in Journal of the Science of Food and Agriculture

Authors: Qingyun Huang | Nodoka Miyaki | Zongfei Li | Yutaroh Takahashi | Satoshi Ishizuka | Toru Hayakawa | Jun‐ichi Wakamatsu | Haruto Kumura

Wheat grain phenolics: a review on composition, bioactivity, and influencing factors

JOURNAL ARTICLE published December 2021 in Journal of the Science of Food and Agriculture

Research funded by National Basic Research Program of China (2016YFD0300404)

Authors: Dongyun Ma | Chenyang Wang | Jianchao Feng | Beiming Xu

Assessment of the bacterial and fungal diversity in home‐made yoghurts of Xinjiang, China by pyrosequencing

JOURNAL ARTICLE published 15 August 2015 in Journal of the Science of Food and Agriculture

Research funded by Hi-Tech Research and Development program of China (2011AA10090) | National Natural Science Foundation of China (31025019) | National Natural Science Foundation of China (31301518) | Special Fund for Agro-scientific Research in the Public Interest (201303085) | the China Agriculture Research System (CARS-37)

Authors: Haiyan Xu | Wenjun Liu | Qimu Gesudu | Zhihong Sun | Jiachao Zhang | Zhuang Guo | Yi Zheng | Qiangchuan Hou | Jie Yu | Yanting Qing | Lai‐Yu Kwok | Bilige Menhe | Heping Zhang

Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese

JOURNAL ARTICLE published 30 August 2015 in Journal of the Science of Food and Agriculture

Authors: Giovanna Suzzi | Giampiero Sacchetti | Francesca Patrignani | Aldo Corsetti | Rosanna Tofalo | Maria Schirone | Giuseppe Fasoli | Fausto Gardini | Giorgia Perpetuini | Rosalba Lanciotti

A novel enzymatic method for the measurement of lactose in lactose‐free products

JOURNAL ARTICLE published 30 January 2019 in Journal of the Science of Food and Agriculture

Authors: David Mangan | Barry V McCleary | Helena Culleton | Claudio Cornaggia | Ruth Ivory | Vincent A McKie | Elaine Delaney | Tadas Kargelis