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Errata JOURNAL ARTICLE published January 1983 in Journal of the Science of Food and Agriculture |
Abstracts JOURNAL ARTICLE published July 1959 in Journal of the Science of Food and Agriculture |
Nitrogenase Activity and Nitrogen-Fixing Bacteria Associated with Rhizosphere of Rice Cultivars with Varying N Absorption Efficiency JOURNAL ARTICLE published April 1997 in Journal of the Science of Food and Agriculture |
JOURNAL ISSUE published 30 January 2014 in Journal of the Science of Food and Agriculture |
Journal of the science of food and agriculture JOURNAL ARTICLE published 1962 in Journal of the Science of Food and Agriculture |
JOURNAL ISSUE published 30 August 2021 in Journal of the Science of Food and Agriculture |
Influence of elaboration process on chemical, biological, and sensory characteristics of JOURNAL ARTICLE published 15 August 2021 in Journal of the Science of Food and Agriculture Research funded by Fundação para a Ciência e a Tecnologia (Norma Transitória ‐ DL 57/2016/CP1361/CT0022,SFRH/BD/145243/2019,SFRH/BPD/103086/2014,UIDB/04326/2020,UIDB/05183/2020) |
JOURNAL ISSUE published 15 August 2021 in Journal of the Science of Food and Agriculture |
Cover Image, Volume 101, Issue 4 JOURNAL ARTICLE published 15 March 2021 in Journal of the Science of Food and Agriculture |
Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready‐to‐drink iced teas during storage: the role of nano‐emulsification and beverage ingredients, citric and ascorbic acids JOURNAL ARTICLE published 30 January 2012 in Journal of the Science of Food and Agriculture |
Tea cream formation: The contribution of black tea phenolic pigments determined by HPLC JOURNAL ARTICLE published January 1993 in Journal of the Science of Food and Agriculture |
Properties of a novel polydatin‐β‐ JOURNAL ARTICLE published May 2016 in Journal of the Science of Food and Agriculture Research funded by National Natural Science Foundation of China (31371788) |
Oligosaccharides from black ginseng innovatively prepared by low‐temperature steam‐heating process ameliorate cognitive impairment in Alzheimer's disease mice via the Keap‐1/Nrf2 pathway JOURNAL ARTICLE published 4 March 2024 in Journal of the Science of Food and Agriculture |
Effect of extrusion temperature and screw speed on properties of oat and rice flour extrudates JOURNAL ARTICLE published July 2018 in Journal of the Science of Food and Agriculture |
Effectiveness of chitosan‐based coating in improving shelf‐life of eggs JOURNAL ARTICLE published 30 January 2007 in Journal of the Science of Food and Agriculture |
Determination of zinc, cadmium, lead and copper in pellets and pulp of sugar beet JOURNAL ARTICLE published 30 April 2005 in Journal of the Science of Food and Agriculture |
JOURNAL ISSUE published June 2019 in Journal of the Science of Food and Agriculture |
Cover Image, Volume 99, Issue 11 JOURNAL ARTICLE published 30 August 2019 in Journal of the Science of Food and Agriculture |
Changes in the expression of genes encoding xanthophyl acyltransferases during the postharvest ripening of avocado ( JOURNAL ARTICLE published 9 March 2024 in Journal of the Science of Food and Agriculture |
Transcriptomic characterization of the response to a microalgae extract in JOURNAL ARTICLE published 10 March 2024 in Journal of the Science of Food and Agriculture |