Response of tea quality parameters to time of year and nitrogen fertiliser

JOURNAL ARTICLE published January 1991 in Journal of the Science of Food and Agriculture

Authors: Philip O Ouor | Caleb O Othieno | Janet M Robinson | David M Baker

Combination effect of sodium lactate and irradiation on color, lactic acid bacteria, lipid oxidation and residual nitrite in Chinese sausages during storage at 25 °C

JOURNAL ARTICLE published June 2004 in Journal of the Science of Food and Agriculture

Authors: James CC Kuo | Hui‐Lien Chen

Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non‐melting peach (Prunus persica (L.) Batsch) progeny

JOURNAL ARTICLE published January 2015 in Journal of the Science of Food and Agriculture

Research funded by Spanish Ministry of Science and Innovation (AGL-2008-00283 and AGL-2011-24576)

Authors: Walid Abidi | Celia M Cantín | Sergio Jiménez | Rosa Giménez | María Ángeles Moreno | Yolanda Gogorcena

Enhancement of anthocyanin and chromatic profiles in ‘Cabernet Sauvignon’ (Vitis vinifera L.) by foliar nitrogen fertilizer during veraison

JOURNAL ARTICLE published 15 January 2022 in Journal of the Science of Food and Agriculture

Authors: Xianghan Cheng | Panpan Wang | Qianyi Chen | Tingting Ma | Rui Wang | Yajun Gao | Hongda Zhu | Yuan Liu | Buchun Liu | Xiangyu Sun | Yulin Fang

Identification of α-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves

JOURNAL ARTICLE published 30 April 2010 in Journal of the Science of Food and Agriculture

Authors: Asami Toshima | Toshiro Matsui | Mai Noguchi | Ju Qiu | Kei Tamaya | Yuji Miyata | Takashi Tanaka | Kazunari Tanaka

Identification and molecular characterization of 48 kDa calcium binding protein as calreticulin from finger millet (Eleusine coracana) using peptide mass fingerprinting and transcript profiling

JOURNAL ARTICLE published 30 January 2016 in Journal of the Science of Food and Agriculture

Research funded by Department of Biotechnology , Ministry of Science and Technology (BT/PR7849/AGR/02/374/2006-Part II) | UGC Dr D. S. Kothari Post Doctoral Fellowship (F.13-746/2012 (BSR))

Authors: Manoj Singh | Mamta Metwal | Vandana A Kumar | Anil Kumar

Natural decoloration, composition and increase in dietary fibre content of an edible marine algae, Ulva rigida (Chlorophyta), grown under different nitrogen conditions

JOURNAL ARTICLE published May 1995 in Journal of the Science of Food and Agriculture

Authors: Marc Lahaye | Juan‐Luis Gomez‐Pinchetti | Miguel Jimenez del Rio | Guillermo Garcia‐Reina

Determining nitrogen topdressing rates in accordance with actual seedling density and crop nitrogen status in direct‐seeded rice

JOURNAL ARTICLE published 15 March 2024 in Journal of the Science of Food and Agriculture

Authors: Bilin Peng | Xinyu Wang | Xiangyu Hu | Yanzhuo Liu | Kaiming Liang | Youqiang Fu | Rui Hu | Meijuan Li | Qunhuan Ye | Yuanhong Yin | Junfeng Pan | Xuhua Zhong

Complex bio‐nanoparticles assembled by a pH‐driven method: environmental stress stability and oil–water interfacial behavior

JOURNAL ARTICLE published 15 March 2024 in Journal of the Science of Food and Agriculture

Research funded by Double Thousand Plan of Jiangxi Province (jxsq2023101077)

Authors: Yan Chen | Xing Chen | Shunjing Luo | Tingting Chen | Jiangping Ye | Chengmei Liu

Development and characterization of hydrogel‐in‐oleogel (bigel) systems and their application as a butter replacer for bread making

JOURNAL ARTICLE published 15 March 2024 in Journal of the Science of Food and Agriculture

Research funded by China Postdoctoral Science Foundation (2022M722379)

Authors: Lijun Han | Fu Chen | Yihua Qiu | Jianbiao Gao | Qiaomei Zhu | Tao Wu | Ping Wang | Min Zhang

Fabrication and characterization of soy protein isolation–ferulic acid antioxidant hydrogels

JOURNAL ARTICLE published 15 March 2024 in Journal of the Science of Food and Agriculture

Research funded by Fundamental Research Funds for the Central Universities (PA2020GDSK0058) | National Key Research and Development Program of China (2018YFD0400600)

Authors: Ran Zhao | Liang Wu | Yue Gao | Chuyan Wang | Xiaohui Bai | Shuizhong Luo | Zhi Zheng

Inhibitory mechanism of lactoferrin on antibacterial activity of oenothein B: isothermal titration calorimetry and computational docking simulation

JOURNAL ARTICLE published April 2020 in Journal of the Science of Food and Agriculture

Research funded by National Natural Science Foundation of China (31771940) | Science and Technology Planning Project of Guangdong Province (2017B020207004)

Authors: Lichao Zhao | Aidi Zhou | Zitao Liu | Jian Xiao | Yu Wang | Yong Cao | Li Wang

Rates of fermentation and short chain fatty acid and gas production of six starches by human faecal microbiota

JOURNAL ARTICLE published January 1990 in Journal of the Science of Food and Agriculture

Authors: Michael I McBurney | Darcye J Cuff | Lilian U Thompson

Effects of dietary N‐carbamylglutamate supplementation on the modulation of microbiota and Th17/Treg balance‐related immune signaling after lipopolysaccharide challenge

JOURNAL ARTICLE published 15 March 2024 in Journal of the Science of Food and Agriculture

Research funded by Sichuan Agricultural University (03570126)

Authors: Guangmang Liu | Ting Zhang | Xinlian Liu | Gang Jia | Hua Zhao | Xiaoling Chen | Ruinan Zhang | Jing Wang

Screening of probiotic Lactobacillus to reduce peanut allergy and with potential anti‐allergic activity

JOURNAL ARTICLE published 15 March 2024 in Journal of the Science of Food and Agriculture

Research funded by National Natural Science Foundation of China (32201999)

Authors: Shiyu Yang | Zhen Peng | William James Hardie | Tao Huang | Hui Tang | Zhuo Liu | Qiaozhen Liu | Muyan Xiao | Tao Xiong | Mingyong Xie

JOURNAL ISSUE published 30 January 2014 in Journal of the Science of Food and Agriculture

Journal of the science of food and agriculture

JOURNAL ARTICLE published 1962 in Journal of the Science of Food and Agriculture

Ruminal use of undegraded‐feed soluble protein and accuracy of the estimations of the nutrient content in ruminal bacteria

JOURNAL ARTICLE published 15 March 2020 in Journal of the Science of Food and Agriculture

Research funded by Comisión Interministerial de Ciencia y Tecnología (AGL2006‐08300,AGL2012‐31064)

Authors: Javier González | Fernando Díaz‐Royón | Jorge L Vanegas | José M Arroyo | María D Carro

JOURNAL ISSUE published November 2019 in Journal of the Science of Food and Agriculture

A comparison of the chemical composition and antioxidant activity of several new early‐ to mid‐season apple cultivars for a warmer climate with traditional cultivars

JOURNAL ARTICLE published November 2019 in Journal of the Science of Food and Agriculture

Authors: Inhwan Kim | Kyung‐Hyung Ku | Moon‐Cheol Jeong | Sang Seop Kim | Alyson E Mitchell | Jihyun Lee