A comparison of the chemical composition and antioxidant activity of several new early‐ to mid‐season apple cultivars for a warmer climate with traditional cultivars

JOURNAL ARTICLE published November 2019 in Journal of the Science of Food and Agriculture

Authors: Inhwan Kim | Kyung‐Hyung Ku | Moon‐Cheol Jeong | Sang Seop Kim | Alyson E Mitchell | Jihyun Lee

Changes in unfrozen water content and dielectric properties during pulse vacuum osmotic dehydration to improve microwave freeze‐drying characteristics of Chinese yam

JOURNAL ARTICLE published November 2019 in Journal of the Science of Food and Agriculture

Authors: Linlin Li | Min Zhang | Xiaoning Song | Weiqin Wang | Bhesh Bhandari

Immuno‐analytical method development for detection of transgenic Cry1Ac protein and its validation

JOURNAL ARTICLE published December 2019 in Journal of the Science of Food and Agriculture

Authors: Karuna Rupula | Tanuja Kosuri | Mir Zahoor Gul | Bhuvana Sharma | Sashidhar Rao Beedu

Influence of growth rate on occurrences of pale muscle in broilers

JOURNAL ARTICLE published 15 January 2012 in Journal of the Science of Food and Agriculture

Authors: Dora D Samuel | Lynne Billard | Dean Pringle | Louise Wicker

Use of plant residues on growth of mycorrhizal seedlings of neem (Azadirachta indica A. Juss.)

JOURNAL ARTICLE published February 2012 in Journal of the Science of Food and Agriculture

Authors: Inácio P Monte Júnior | Leonor C Maia | Fábio SB Silva | Uided MT Cavalcante

Supplementing endophyte‐infected tall fescue or reed canarygrass with alfalfa or birdsfoot trefoil increases forage intake and digestibility by sheep

JOURNAL ARTICLE published 15 March 2012 in Journal of the Science of Food and Agriculture

Authors: Jacob Owens | Frederick D Provenza | Randall D Wiedmeier | Juan J Villalba

Effect of frying and storage on oxidative quality of conjugated linoleic‐acid‐rich soybean oil produced by photoisomerization using plantain as a model system

JOURNAL ARTICLE published June 2019 in Journal of the Science of Food and Agriculture

Research funded by Tecnológico Nacional de México (2792.09‐P) | Consejo Nacional de Ciencia y Tecnología (237890)

Authors: Jesus Rodríguez‐Miranda | Ivet Gallegos‐Marín | Betsabe Hernández‐Santos | Erasmo Herman‐Lara | Luis Angel Medina‐Juárez | José M Juárez‐Barrientos | Cecilia E Martínez‐Sánchez

Deep-fat frying of cassava: influence of raw material properties on chip quality

JOURNAL ARTICLE published 15 January 2001 in Journal of the Science of Food and Agriculture

Authors: Olivier Vitrac | Dominique Dufour | Gilles Trystram | Anne-Lucie Raoult-Wack

Dietary Intake of Fluoride in the United Kingdom and Fluoride Content of Some Foodstuffs

JOURNAL ARTICLE published May 1983 in Journal of the Science of Food and Agriculture

Authors: Charles B. Walters | John C. Sherlock | William H. Evans | John I. Read

Nutritive value of a mixture of tigernut tubers (Cyperus esculentus L.) and baobab seeds (Adansonia digitata L.)

JOURNAL ARTICLE published April 1984 in Journal of the Science of Food and Agriculture

Authors: Emmanuel O. Addy | Edward Eteshola

Effects of pre‐freezing, puree content and pasteurisation regime on colour stability of strawberry nectar made from puree

JOURNAL ARTICLE published 15 January 2009 in Journal of the Science of Food and Agriculture

Authors: Manfred Gössinger | Thomas Ullram | Monika Hermes | Silvia Wendelin | Stefanie Berghold | Heidrun Halbwirth | Karl Stich | Emmerich Berghofer

Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables

JOURNAL ARTICLE published November 2012 in Journal of the Science of Food and Agriculture

Authors: Henry Jørgensen | Knud Erik Bach Knudsen | Charlotte Lauridsen

Studies on the solid substrate fermentation of bambara groundnut (Vigna subterranea (L) Verde)

JOURNAL ARTICLE published December 1994 in Journal of the Science of Food and Agriculture

Authors: Iminabo S Barimalaa | Simeon C Achinewhu | Idisi Yibatama | Emmanuel N Amadi

Water distribution in smoked salmon

JOURNAL ARTICLE published 30 January 2007 in Journal of the Science of Food and Agriculture

Authors: Hanne Løje | Ditte Green‐Petersen | Jette Nielsen | Bo M Jørgensen | Kristina N Jensen

Nanoemulsions as an effective medium for encapsulation and stabilization of cholesterol/β‐cyclodextrin inclusion complex

JOURNAL ARTICLE published October 2015 in Journal of the Science of Food and Agriculture

Research funded by Department of Science and Technology, Govt of India (IFA-11-CH02)

Authors: Khushwinder Kaur

Changes in curing agents, microbial counts and volatile compounds during processing of green bacon using two different production technologies

JOURNAL ARTICLE published August 1995 in Journal of the Science of Food and Agriculture

Authors: Henrik J Andersen | Lars L Hinrichsen

Effects of some thermal treatments on polyphenoloxidase and peroxidase activities of banana (Musa cavendishii, var enana)

JOURNAL ARTICLE published January 1990 in Journal of the Science of Food and Agriculture

Authors: Pilar Cano | M Antonia Marín | Carmen Fúster

Study of the stability of dried tomato halves during shelf-life to minimise oxidative damage

JOURNAL ARTICLE published December 2000 in Journal of the Science of Food and Agriculture

Authors: B Zanoni | E Pagliarini | R Foschino

Isolation, purification and properties of the peroxidase from the hull ofGlycine max var HH2

JOURNAL ARTICLE published April 1999 in Journal of the Science of Food and Agriculture

Authors: Wen Liu | Jing Fang | Wen-Miao Zhu | Pei-Ji Gao

Effects of intraperitoneally injected vicine and convicine on the rat: Induction of favism‐like signs

JOURNAL ARTICLE published June 1986 in Journal of the Science of Food and Agriculture

Authors: Mahmoud S. S. Arbid | Ronald R. Marquardt