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Showing results for ISSN matching 0023-6438

Diffusivity of potassium sorbate in κ-carrageenan based antimicrobial film

JOURNAL ARTICLE published June 2005 in LWT - Food Science and Technology

Authors: J.H. Choi | W.Y. Choi | D.S. Cha | M.J. Chinnan | H.J. Park | D.S. Lee | J.M. Park

https://doi.org/10.1016/j.lwt.2004.07.004 Actions

Influence of fish protein hydrolysate-pistachio green hull extract interactions on antioxidant activity and inhibition of α-glucosidase, α-amylase, and DPP-IV enzymes

JOURNAL ARTICLE published May 2021 in LWT

Authors: Roghayeh Amini Sarteshnizi | Mohammad Ali Sahari | Hassan Ahmadi Gavlighi | Joe M. Regenstein | Mehdi Nikoo | Chibuike C. Udenigwe

https://doi.org/10.1016/j.lwt.2021.111019 Actions

Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions

JOURNAL ARTICLE published April 2013 in LWT - Food Science and Technology

Authors: Marcela L. Martínez | Ma. Cecilia Penci | Vanesa Ixtaina | Pablo D. Ribotta | Damián Maestri

https://doi.org/10.1016/j.lwt.2012.10.021 Actions

Low and high methoxyl pectin lowers on structural change and digestibility of fried potato starch

JOURNAL ARTICLE published October 2020 in LWT

Research funded by National Natural Science Foundation of China (31571763,21276154,31671923,31471623)

Authors: Wenhui Li | Wei Zhang | Shengxiang Gong | Xinzhe Gu | Ying Yu | Jinhong Wu | Zhengwu Wang

https://doi.org/10.1016/j.lwt.2020.109853 Actions

Comparative characterization of Taihe silky chicken and Cobb chicken using LC/MS-based lipidomics and GC/MS-based volatilomics

JOURNAL ARTICLE published June 2022 in LWT

Authors: Qing Wei | Huanxian Cui | Ying Hu | Jing Li | Shengnan Yue | Chaohua Tang | Qingyu Zhao | Yanan Yu | Haihua Li | Yuchang Qin | Youyou Yang | Junmin Zhang

https://doi.org/10.1016/j.lwt.2022.113554 Actions

Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness

JOURNAL ARTICLE published September 2013 in LWT - Food Science and Technology

Authors: Constancia Arismendi | Stefania Chillo | Amalia Conte | Matteo Alessandro Del Nobile | Silvia Flores | Lía N. Gerschenson

https://doi.org/10.1016/j.lwt.2013.01.022 Actions

Fermentation of date palm juice by curdlan gum production from Rhizobium radiobacter ATCC 6466™: Purification, rheological and physico-chemical characterization

JOURNAL ARTICLE published May 2011 in LWT - Food Science and Technology

Authors: Riadh Ben Salah | Bassem Jaouadi | Amin Bouaziz | Kacem Chaari | Christophe Blecker | Claude Derrouane | Hammadi Attia | Souhail Besbes

https://doi.org/10.1016/j.lwt.2010.11.023 Actions

Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread

JOURNAL ARTICLE published December 2020 in LWT

Research funded by Ministry of Higher Education, Malaysia (01-01-18-2013FR)

Authors: Nursyafiqah Mohamad Asri | Belal J. Muhialdin | Mohammad Zarei | Nazamid Saari

https://doi.org/10.1016/j.lwt.2020.110206 Actions

Lentils enhance probiotic growth in yogurt and provide added benefit of antioxidant protection

JOURNAL ARTICLE published January 2013 in LWT - Food Science and Technology

Authors: Rania Agil | Aline Gaget | Julia Gliwa | Tyler J. Avis | William G. Willmore | Farah Hosseinian

https://doi.org/10.1016/j.lwt.2012.07.032 Actions

Effect of pH at heat treatment on the hydrolysis of κ-casein and the gelation of skim milk by chymosin

JOURNAL ARTICLE published January 2007 in LWT - Food Science and Technology

Authors: Skelte G. Anema | Siew Kim Lee | Henning Klostermeyer

https://doi.org/10.1016/j.lwt.2005.08.002 Actions

IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column

JOURNAL ARTICLE published September 2020 in LWT

https://doi.org/10.1016/s0023-6438(20)30986-5 Actions

Comparison of Peleg and Azuara et al. models in the modeling mass transfer during pile salting of goat sheets

JOURNAL ARTICLE published May 2012 in LWT - Food Science and Technology

Authors: Otoniel Corzo | Nelson Bracho | Jaime Rodríguez

https://doi.org/10.1016/j.lwt.2011.12.002 Actions

Non-aminobiogenic starter cultures in a model system of cucumber fermentation

JOURNAL ARTICLE published March 2023 in LWT

Authors: Olga Świder | Marek Łukasz Roszko | Michał Wójcicki | Marzena Bujak | Magdalena Szczepańska | Edyta Juszczuk-Kubiak | Paulina Średnicka | Hanna Cieślak

https://doi.org/10.1016/j.lwt.2023.114574 Actions

Evaluation of the thermal resistance of Salmonella Typhimurium ATCC 14028 after long-term blanched peanut kernel storage

JOURNAL ARTICLE published January 2020 in LWT

Authors: A.A.M. Pereira | F.S. Prestes | A.C.M. Silva | M.S. Nascimento

https://doi.org/10.1016/j.lwt.2019.108701 Actions

Enrichment and fractionation of major apple flavonoids, phenolic acids and dihydrochalcones using anion exchange resins

JOURNAL ARTICLE published May 2011 in LWT - Food Science and Technology

Authors: Judith Kammerer | Jennifer Boschet | Dietmar R. Kammerer | Reinhold Carle

https://doi.org/10.1016/j.lwt.2010.10.008 Actions

Growth response and modelling of the effects of Zataria multiflora Boiss. essential oil, pH and temperature on Salmonella Typhimurium and Staphylococcus aureus

JOURNAL ARTICLE published August 2007 in LWT - Food Science and Technology

Authors: Afshin Akhondzadeh Basti | Ali Misaghi | Daryusch Khaschabi

https://doi.org/10.1016/j.lwt.2006.07.007 Actions

Growth comparison and model validation for growth of Shiga toxin-producing Escherichia coli (STEC) in ground beef

JOURNAL ARTICLE published June 2023 in LWT

Authors: Lin Walker | Shengqian Sun | Harshavardhan Thippareddi

https://doi.org/10.1016/j.lwt.2023.114823 Actions

In vitro starch digestibility, cooking quality, rheology and sensory properties of gluten-free pregelatinized rice noodle enriched with germinated chickpea flour

JOURNAL ARTICLE published November 2020 in LWT

Authors: Sajad Ahmad Sofi | Jagmohan Singh | Shabir Ahmad Mir | B.N. Dar

https://doi.org/10.1016/j.lwt.2020.110090 Actions

Contribution of response surface methodology to the modeling of naringin hydrolysis by naringinase Ca-alginate beads under high pressure

JOURNAL ARTICLE published April 2010 in LWT - Food Science and Technology

Authors: Maria H.L. Ribeiro | Cristina Afonso | Helder J. Vila-Real | António J. Alfaia | Luís Ferreira

https://doi.org/10.1016/j.lwt.2009.09.015 Actions

Synergistic antibacterial mechanism of sucrose laurate combined with nisin against Staphylococcus aureus and its application in milk beverage

JOURNAL ARTICLE published March 2022 in LWT

Research funded by Hebei Province Department of Science And Technology (20327125D)

Authors: Yawei Ning | Linlin Hou | Mengge Ma | Mingrui Li | Zhongqing Zhao | Dongchun Zhang | Zhixin Wang | Yingmin Jia

https://doi.org/10.1016/j.lwt.2022.113145 Actions
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