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Showing results for ISSN matching 0023-6438

Effect of sodium replacement in cookies on the formation of process contaminants and lipid oxidation

JOURNAL ARTICLE published June 2015 in LWT - Food Science and Technology

Research funded by CAM (AGR1464-ANALISYC-II) | CSIC (PIE201370E027)

Authors: M. Mesías | F. Holgado | G. Márquez-Ruiz | F.J. Morales

https://doi.org/10.1016/j.lwt.2014.11.028 Actions

Porous and nanofiber α-chitosan obtained from blue crab (Callinectes sapidus) tested for antimicrobial and antioxidant activities

JOURNAL ARTICLE published January 2016 in LWT - Food Science and Technology

Authors: Murat Kaya | Fatma Dudakli | Meltem Asan-Ozusaglam | Yavuz Selim Cakmak | Talat Baran | Ayfer Mentes | Sevil Erdogan

https://doi.org/10.1016/j.lwt.2015.10.001 Actions

Effect of freezing on the rheological characteristics of protein enriched vegetable puree containing different hydrocolloids for dysphagia diets

JOURNAL ARTICLE published November 2022 in LWT

Authors: Larisa Giura | Leyre Urtasun | Diana Ansorena | Iciar Astiasarán

https://doi.org/10.1016/j.lwt.2022.114029 Actions

A new predictive model for the description of the growth of Salmonella spp. in Italian fresh ricotta cheese

JOURNAL ARTICLE published May 2021 in LWT

Authors: Erica Tirloni | Simone Stella | Cristian Bernardi | Per Sand Rosshaug

https://doi.org/10.1016/j.lwt.2021.111163 Actions

Pecan storage: Effects of 1-MCP on the overall quality and volatile compounds profile of shelled and unshelled pecans

JOURNAL ARTICLE published June 2021 in LWT

Research funded by Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul (305737/2013-9) | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (88882.427671/2019-01) | Conselho Nacional de Desenvolvimento Científico e Tecnológico (151455/2020-1)

Authors: Flavio Roberto Thewes | Vanderlei Both | Fabio Rodrigo Thewes | Auri Brackmann | Roger Wagner | Stephanie Reis Ribeiro | Vagner Ludwig | Fabiane Portella Rossato

https://doi.org/10.1016/j.lwt.2021.111298 Actions

Preparation of active polysaccharide-loaded maltodextrin nanoparticles and their stability as a function of ionic strength and pH

JOURNAL ARTICLE published March 2017 in LWT - Food Science and Technology

Authors: Chao Qiu | Yang Qin | Suisui Jiang | Chengzhen Liu | Liu Xiong | Qingjie Sun

https://doi.org/10.1016/j.lwt.2016.10.053 Actions

Antioxidant activity of yeast derivatives: Evaluation of their application to enhance the oxidative stability of white wine

JOURNAL ARTICLE published December 2022 in LWT

Authors: Claudia Nioi | Maria Tiziana Lisanti | Fabrice Meunier | Pascaline Redon | Arnaud Massot | Virginie Moine

https://doi.org/10.1016/j.lwt.2022.114116 Actions

Effects of interaction between α-tocopherol, oryzanol, and phytosterol on the antiradical activity against DPPH radical

JOURNAL ARTICLE published September 2019 in LWT

Authors: Lisha Zhang | Tao Zhang | Ming Chang | Mengyao Lu | Ruijie Liu | Qingzhe Jin | Xingguo Wang

https://doi.org/10.1016/j.lwt.2019.05.104 Actions

Effect of heat treatments of Lentinula edodes mushroom on eritadenine concentration

JOURNAL ARTICLE published March 2019 in LWT

Authors: Lilia Sánchez-Minutti | Fernando López-Valdez | Mónica Rosales-Pérez | Silvia Luna-Suárez

https://doi.org/10.1016/j.lwt.2018.12.054 Actions

Use of the jabuticaba (Myrciaria cauliflora) depulping residue to produce a natural pigment powder with functional properties

JOURNAL ARTICLE published January 2014 in LWT - Food Science and Technology

Authors: Mariana Casagrande Silva | Volnei Brito de Souza | Marcelo Thomazini | Edson Roberto da Silva | Thais Smaniotto | Rosemary Aparecida de Carvalho | Maria Inés Genovese | Carmen Sílvia Favaro-Trindade

https://doi.org/10.1016/j.lwt.2013.08.026 Actions

Grilling of sardine fillets. Effects of frozen and thawed modality on their protein quality

JOURNAL ARTICLE published December 2003 in LWT - Food Science and Technology

Authors: M.T. Garcı́a-Arias | E. Álvarez Pontes | M.C. Garcı́a-Linares | M.C. Garcı́a-Fernández | F.J. Sánchez-Muniz

https://doi.org/10.1016/s0023-6438(03)00097-5 Actions

Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration

JOURNAL ARTICLE published October 2016 in LWT - Food Science and Technology

Research funded by FCT/MEC (FCT UID/QUI/00062/2013)

Authors: Carlos Pinto | Sílvia A. Moreira | Liliana G. Fidalgo | Mauro D. Santos | Ivonne Delgadillo | Jorge A. Saraiva

https://doi.org/10.1016/j.lwt.2016.04.036 Actions

Mechanical and barrier properties of composite films based on rice flour and cellulose fibers

JOURNAL ARTICLE published March 2011 in LWT - Food Science and Technology

Authors: Amanda B. Dias | Carmen M.O. Müller | Fábio D.S. Larotonda | João B. Laurindo

https://doi.org/10.1016/j.lwt.2010.07.006 Actions

How the structure, nutritional and sensory attributes of pasta made from legume flour is affected by the proportion of legume protein

JOURNAL ARTICLE published June 2017 in LWT - Food Science and Technology

Authors: Karima Laleg | Cécile Barron | Sylvie Cordelle | Pascal Schlich | Stéphane Walrand | Valérie Micard

https://doi.org/10.1016/j.lwt.2017.01.069 Actions

Comparison of bacterial and fungal biodiversity of Turkish kefir grains with high-throughput metagenomic analysis

JOURNAL ARTICLE published December 2021 in LWT

Authors: Özge Kahraman Ilıkkan | Elif Şeyma Bağdat

https://doi.org/10.1016/j.lwt.2021.112375 Actions

Structural characterization, rheological characterization, hypoglycemic and hypolipidemic activities of polysaccharides from Morchella importuna using acidic and alkaline deep eutectic solvents

JOURNAL ARTICLE published February 2024 in LWT

Research funded by Shanxi Provincial Key Research and Development Project (202103021224127) | Shanxi Scholarship Council of China (2022-096) | Earmarked Fund for Modern Agro-industry Technology Research System (2023CYJSTX09)

Authors: Lijing Xu | Xu Pan | Dongjie Li | Zhichao Wang | Lirui Tan | Mingchang Chang | Cuiping Feng | Yanfen Cheng | Xueran Geng | Junlong Meng

https://doi.org/10.1016/j.lwt.2024.115742 Actions

Size-dependent physicochemical property and functionality of insoluble dietary fiber derived from wheat bran

JOURNAL ARTICLE published February 2024 in LWT

Authors: Anqi Wang | Xuanyu Wang | Min Zhuang | Sheng Ke | Ming Ning | Peng Yu | Zhongkai Zhou

https://doi.org/10.1016/j.lwt.2024.115747 Actions

Combined omics expose microbial niches of fungi and bacteria correlating with wine volatile profiles in Douro wine region

JOURNAL ARTICLE published February 2024 in LWT

Research funded by FCT (UIDB/04050/2020)

Authors: Viviana Martins | Ricardo López | António Teixeira | Hernâni Gerós

https://doi.org/10.1016/j.lwt.2024.115769 Actions

Improvement of water retention quality of Beijing roast duck: Analysis from protein structure perspective

JOURNAL ARTICLE published February 2024 in LWT

Authors: Yanxia Liu | Chun Liu | Dequan Zhang | Zhenyu Wang | Ke Wang | Li Chen | Changqing Wang

https://doi.org/10.1016/j.lwt.2023.115644 Actions

Polyphenol oxidase inhibition by Saccharomyces cerevisiae extracts: A promising approach to prevent enzymatic browning

JOURNAL ARTICLE published February 2024 in LWT

Research funded by National Natural Science Foundation of China (22078295,22250410275,32071471) | National Key Research and Development Program of China (2021YFC2100203,2021YFC2101000) | Fundamental Research Funds for the Central Universities (222201714024)

Authors: Zebo Liu | Hui Ding | Maria Martuscelli | Saria Sajid | Haifeng Hang | Ali Mohsin | Xiaofeng Zhu | Huijie Sun | Jianye Xia | Zhongping Yin | Yingping Zhuang | Meijin Guo | Zejian Wang

https://doi.org/10.1016/j.lwt.2024.115768 Actions
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