Facet browsing currently unavailable
Page 3 of 16356 results
Sort by: relevance publication year
Gamma Irradiation of Asparagus (Asparagus officinalis, var. Argenteuil) JOURNAL ARTICLE published October 1993 in LWT - Food Science and Technology |
Bulletin JOURNAL ARTICLE published February 1999 in LWT - Food Science and Technology |
Bulletin - please update JOURNAL ARTICLE published November 2003 in LWT - Food Science and Technology |
Meetings, exhibitions JOURNAL ARTICLE published 1995 in LWT - Food Science and Technology |
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung (4th revised and expanded Edition) JOURNAL ARTICLE published February 2005 in LWT - Food Science and Technology |
Online submission for lwt JOURNAL ARTICLE published June 2003 in LWT - Food Science and Technology |
Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice JOURNAL ARTICLE published November 2014 in LWT - Food Science and Technology |
Element composition of propolis tinctures prepared from Hungarian raw propolis JOURNAL ARTICLE published January 2022 in LWT |
Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains JOURNAL ARTICLE published March 2019 in LWT Research funded by CONICET (PIP-0511) | ANPyCT (PICT2016-0639) | SPU-UNCPBA (PVT-3713) |
Influence of water activity and acidity on Bacillus cereus spore inactivation during combined high pressure-thermal treatment JOURNAL ARTICLE published July 2021 in LWT |
Impact of xanthan gum on gluten microstructure and bread quality during the freeze-thaw storage JOURNAL ARTICLE published June 2022 in LWT Research funded by National Natural Science Foundation of China (31301412,31771980) |
Recombination of oxidized samples of DHA and purified sunflower oil reproduces the odor profile of impaired algae oil from Schizochytrium sp. and reveals the odor contribution of fatty acids other than DHA JOURNAL ARTICLE published April 2022 in LWT Research funded by National Key Research and Development Program of China Stem Cell and Translational Research (2018YFC0311201,2018YFC1406806) |
Kinetics of forming polar compounds in frying oils under frying practice of fast food restaurants JOURNAL ARTICLE published November 2019 in LWT |
Effect of temperature, pH, β- and HP-β-cds on the solubility and stability of flavanones: Naringenin and hesperetin JOURNAL ARTICLE published July 2019 in LWT |
Chemical, sensory, and microbiological stability of stored raw peanuts packaged in polypropylene ventilated bags and high barrier plastic bags JOURNAL ARTICLE published May 2016 in LWT - Food Science and Technology Research funded by Consejo Nacional de Investigaciones Científicas y Técnicas (11220120100371CO) | Secretaría de Ciencia y Tecnología (203/14) |
Effects of particle size distributions of rice flour on the quality of gluten-free rice cupcakes JOURNAL ARTICLE published November 2014 in LWT - Food Science and Technology |
Label-free proteomic analysis reveals freshness-related proteins in sea bass (Lateolabrax japonicus) fillets stored on ice JOURNAL ARTICLE published February 2022 in LWT |
Synergistic antimicrobial activity of plasma-activated water and propylparaben: Mechanism and applications for fresh produce sanitation JOURNAL ARTICLE published July 2021 in LWT Research funded by Henan Provincial Science and Technology Research Project (192102110106) | Natural Science Foundation of Henan Province (202300410497,212300410090) |
Polar lipid profiling of olive oils as a useful tool in helping to decipher their unique fingerprint JOURNAL ARTICLE published December 2016 in LWT Research funded by FCT/MEC (UID/QUI/00062/2013) |
In vitro probiotic characterization of Lactobacillus casei isolated from marine samples JOURNAL ARTICLE published November 2016 in LWT |