Facet browsing currently unavailable
Page 4 of 16356 results
Sort by: relevance publication year
Collateral adaptive responses induced by desiccation stress in Salmonella enterica JOURNAL ARTICLE published November 2020 in LWT |
Dynamic tracing of bacterial community distribution and biofilm control of dominant species in milk powder processing JOURNAL ARTICLE published January 2022 in LWT |
Multi-omics analysis provides insights into the enhancement of β-carotene and torularhodin production in oleaginous red yeast Sporobolomyces pararoseus under H2O2-induced oxidative stress JOURNAL ARTICLE published April 2024 in LWT Research funded by National Natural Science Foundation of China (32101930) |
Development of rapid and easy detection of Salmonella in food matrics using RPA-CRISPR/Cas12a method JOURNAL ARTICLE published June 2022 in LWT |
Effects of sonication during moromi fermentation on antioxidant activities of compounds in raw soy sauce JOURNAL ARTICLE published December 2019 in LWT |
Phenolic compound identification in tomato fruit by UPLC-QTOF-MS JOURNAL ARTICLE published June 2023 in LWT |
Carboxymethyl cellulose film from durian rind JOURNAL ARTICLE published September 2012 in LWT - Food Science and Technology |
Diffusivity of potassium sorbate in κ-carrageenan based antimicrobial film JOURNAL ARTICLE published June 2005 in LWT - Food Science and Technology |
Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions JOURNAL ARTICLE published April 2013 in LWT - Food Science and Technology |
Low and high methoxyl pectin lowers on structural change and digestibility of fried potato starch JOURNAL ARTICLE published October 2020 in LWT Research funded by National Natural Science Foundation of China (31571763,21276154,31671923,31471623) |
Comparative characterization of Taihe silky chicken and Cobb chicken using LC/MS-based lipidomics and GC/MS-based volatilomics JOURNAL ARTICLE published June 2022 in LWT |
Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness JOURNAL ARTICLE published September 2013 in LWT - Food Science and Technology |
Fermentation of date palm juice by curdlan gum production from Rhizobium radiobacter ATCC 6466™: Purification, rheological and physico-chemical characterization JOURNAL ARTICLE published May 2011 in LWT - Food Science and Technology |
Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread JOURNAL ARTICLE published December 2020 in LWT Research funded by Ministry of Higher Education, Malaysia (01-01-18-2013FR) |
Lentils enhance probiotic growth in yogurt and provide added benefit of antioxidant protection JOURNAL ARTICLE published January 2013 in LWT - Food Science and Technology |
Effect of pH at heat treatment on the hydrolysis of κ-casein and the gelation of skim milk by chymosin JOURNAL ARTICLE published January 2007 in LWT - Food Science and Technology |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column JOURNAL ARTICLE published September 2020 in LWT |
Comparison of Peleg and Azuara et al. models in the modeling mass transfer during pile salting of goat sheets JOURNAL ARTICLE published May 2012 in LWT - Food Science and Technology |
Non-aminobiogenic starter cultures in a model system of cucumber fermentation JOURNAL ARTICLE published March 2023 in LWT |
Evaluation of the thermal resistance of Salmonella Typhimurium ATCC 14028 after long-term blanched peanut kernel storage JOURNAL ARTICLE published January 2020 in LWT |