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Showing results for ISSN matching 0308-8146

Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation

JOURNAL ARTICLE published May 2015 in Food Chemistry

Authors: Chunbao Li | Guanghong Zhou | Xinglian Xu | Kerstin Lundström | Anders Karlsson | René Lametsch

https://doi.org/10.1016/j.foodchem.2014.11.139 Actions

Characterisation of potential health promoting lipids in the co-products of de-flossed milkweed

JOURNAL ARTICLE published May 2011 in Food Chemistry

Authors: Vicki Schlegel | Richard Zbasnik | Tammy Gries | Bo Hyun Lee | Timothy Carr | Ji-Young Lee | Curtis Weller | Susan Cuppett

https://doi.org/10.1016/j.foodchem.2010.10.024 Actions

Evaluation of combined effects of heat treatment and antioxidant on peroxidase activity of crude extract of green peas

JOURNAL ARTICLE published 1989 in Food Chemistry

Authors: H LEE | B KLEIN

https://doi.org/10.1016/0308-8146(89)90136-2 Actions

MRI-based analysis of feeding background effect on fresh Iberian ham

JOURNAL ARTICLE published June 2011 in Food Chemistry

Authors: Trinidad Pérez-Palacios | Teresa Antequera | Mª Luisa Durán | Andrés Caro | Pablo G. Rodríguez | Ramón Palacios

https://doi.org/10.1016/j.foodchem.2010.11.101 Actions

Rapid determination of formaldehyde and sulfur dioxide in food products and Chinese herbals

JOURNAL ARTICLE published 2007 in Food Chemistry

Research funded by Fok Ying Tung Education Foundation (101073) | Ministry of Education of the People's Republic of China (NECT-0400243) | Tianjin Science and Technology Committee (05YFGDNC03200)

Authors: Shuo Wang | Xiaojun Cui | Guozhen Fang

https://doi.org/10.1016/j.foodchem.2006.09.023 Actions

Detection of ractopamine residues in pork by surface plasmon resonance-based biosensor inhibition immunoassay

JOURNAL ARTICLE published February 2012 in Food Chemistry

Authors: Xiao Lu | Hong Zheng | Xiu-Qing Li | Xue-Xia Yuan | Hui Li | Li-Gang Deng | Hong Zhang | Wen-Zheng Wang | Guo-Sheng Yang | Meng Meng | Ri-Mo Xi | Hassan Y. Aboul-Enein

https://doi.org/10.1016/j.foodchem.2011.07.133 Actions

Absence of evidence or evidence of absence? A transfer and depletion study of Sudan I in eggs

JOURNAL ARTICLE published January 2018 in Food Chemistry

Authors: Marta Piątkowska | Piotr Jedziniak | Małgorzata Olejnik | Jan Żmudzki | Andrzej Posyniak

https://doi.org/10.1016/j.foodchem.2017.06.156 Actions

Closed-tube saltatory rolling circle amplification with hydroxynaphthol blue for visual on-site detection of peanut as an allergenic food

JOURNAL ARTICLE published November 2022 in Food Chemistry

Authors: Qian Yang | Haoyu Yang | Ning Yuan | Shuna Zuo | Yunzhe Zhang | Wei Zhang

https://doi.org/10.1016/j.foodchem.2022.133408 Actions

Biochemical quality characteristics of CTC black teas of south India and their relation to organoleptic evaluation

JOURNAL ARTICLE published November 2011 in Food Chemistry

Authors: Ramasamy Shanmugasundaram Senthil Kumar | Narayanan Nair Muraleedharan | Subramanian Murugesan | Govindasamy Kottur | Manickam Prem Anand | Abubakker Nishadh

https://doi.org/10.1016/j.foodchem.2011.04.042 Actions

Assessment of carbonic anhydrase 3 as a marker for meat authenticity and performance of LC-MS/MS for pork content

JOURNAL ARTICLE published April 2021 in Food Chemistry

Authors: Yingying Li | Yingying Zhang | Chaodi Kang | Wentao Zhao | Shilei Li | Shouwei Wang

https://doi.org/10.1016/j.foodchem.2020.128240 Actions

A novel strategy to determine the compositions of inorganic elements in fruit wines using ICP-MS/MS

JOURNAL ARTICLE published November 2019 in Food Chemistry

Authors: Liang Fu | Shuyun Shi

https://doi.org/10.1016/j.foodchem.2019.125172 Actions

Improved evaporative light scattering detection for carbohydrate analysis

JOURNAL ARTICLE published August 2015 in Food Chemistry

Authors: Luis Condezo-Hoyos | Elena Pérez-López | Pilar Rupérez

https://doi.org/10.1016/j.foodchem.2015.02.039 Actions

Phycocyanin/tannic acid complex nanoparticles as Pickering stabilizer with synergistic interfacial antioxidant properties

JOURNAL ARTICLE published February 2024 in Food Chemistry

Research funded by Science, Technology and Innovation Commission of Shenzhen Municipality (ZDSYS20220117155800001) | National Natural Science Foundation of China (3227160249) | Natural Science Foundation of Guangdong Province (208116304096)

Authors: Hualei Chen | Xiaoming Guo | Shujuan Yu | Hecheng Meng | Chunqing Ai | Shuang Song | Beiwei Zhu

https://doi.org/10.1016/j.foodchem.2023.137353 Actions

Physiochemical properties and kinetics of glucoamylase produced from deoxy-d-glucose resistant mutant of Aspergillus niger for soluble starch hydrolysis

JOURNAL ARTICLE published January 2012 in Food Chemistry

Authors: Muhammad Riaz | Muhammad Hamid Rashid | Lindsay Sawyer | Saeed Akhtar | Muhammad Rizwan Javed | Habibullah Nadeem | Martin Wear

https://doi.org/10.1016/j.foodchem.2011.06.037 Actions

Hydrophilic interaction ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry (HILIC-UPLC–TQ-MS/MS) in multiple-reaction monitoring (MRM) for the determination of nucleobases and nucleosides in ginkgo seeds

JOURNAL ARTICLE published May 2014 in Food Chemistry

Research funded by National Science and Technology Planning Project (2011BAI04B03) | Ministry of Education of the People's Republic of China (NCET-09-0163) | Priority Academic Program Development of Jiangsu Higher Education Institutions (ysxk-2010)

Authors: Guisheng Zhou | Hanqing Pang | Yuping Tang | Xin Yao | Yunhe Ding | Shaoqing Zhu | Sheng Guo | Dawei Qian | Juan Shen | Yefei Qian | Shulan Su | Li Zhang | Chun Jin | Yong Qin | Jin-Ao Duan

https://doi.org/10.1016/j.foodchem.2013.10.143 Actions

In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans

JOURNAL ARTICLE published October 2014 in Food Chemistry

Authors: Ana García-Lafuente | Carlos Moro | Noelia Manchón | Alicia Gonzalo-Ruiz | Ana Villares | Eva Guillamón | Mauricio Rostagno | Laura Mateo-Vivaracho

https://doi.org/10.1016/j.foodchem.2014.04.004 Actions

The influence of durian (Durio zibethinus Murray cv. Monthong) on conditioned taste aversion to ethanol

JOURNAL ARTICLE published March 2012 in Food Chemistry

Authors: John S. Maninang | Leah Raquel C. Lopido-Sese | Ma. Concepcion C. Lizada | Hiroshi Gemma

https://doi.org/10.1016/j.foodchem.2011.09.039 Actions

Sensory profile of ethyl β-d-glucopyranoside and its contribution to quality of sea buckthorn (Hippophaë rhamnoides L.)

JOURNAL ARTICLE published October 2017 in Food Chemistry

Research funded by China Scholarship Council (201307960009)

Authors: Xueying Ma | Oskar Laaksonen | Jari Heinonen | Tuomo Sainio | Heikki Kallio | Baoru Yang

https://doi.org/10.1016/j.foodchem.2017.04.073 Actions

Effect of adding ascorbic acid and glucose on the antioxidative properties during storage of dried carrot

JOURNAL ARTICLE published March 2008 in Food Chemistry

Authors: Yue-Horng Yen | Chia-Ho Shih | Ching-Hui Chang

https://doi.org/10.1016/j.foodchem.2007.08.013 Actions

Classification of Italian honeys by mid-infrared diffuse reflectance spectroscopy (DRIFTS)

JOURNAL ARTICLE published 2007 in Food Chemistry

Authors: D BERTELLI | M PLESSI | A SABATINI | M LOLLI | F GRILLENZONI

https://doi.org/10.1016/j.foodchem.2006.04.010 Actions
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