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Mechanistic investigation and dual-mode colorimetric-chemiluminescent detection of glyphosate based on the specific inhibition of Fe3O4@Cu nanozyme peroxidase-like activity

JOURNAL ARTICLE published June 2024 in Food Chemistry

Authors: Ke Deng | Haixia Hu | Yi Li | Xue Li | Huiling Deng | Ya Chen | Xiao Yang | Lijun Wang | Xianggui Chen

https://doi.org/10.1016/j.foodchem.2024.138501 Actions

A rapid on-line non-chromatographic hydride generation atomic fluorescence spectrometry technique for speciation of inorganic arsenic in drinking water

JOURNAL ARTICLE published August 2019 in Food Chemistry

Research funded by Gazi University (02/2015-09,02/2015-07)

Authors: Orkun Alp | Gokce Tosun

https://doi.org/10.1016/j.foodchem.2019.03.119 Actions

Multivariate optimization of ultrasound-assisted extraction for determination of Cu, Fe, Ni and Zn in vegetable oils by high-resolution continuum source atomic absorption spectrometry

JOURNAL ARTICLE published October 2015 in Food Chemistry

Authors: Alex S.N. Trindade | Alailson F. Dantas | Daniel C. Lima | Sérgio L.C. Ferreira | Leonardo S.G. Teixeira

https://doi.org/10.1016/j.foodchem.2015.03.118 Actions

Metabotyping of Andean pseudocereals and characterization of emerging mycotoxins

JOURNAL ARTICLE published May 2023 in Food Chemistry

Authors: Pedro G. Vásquez-Ocmín | Guillaume Marti | Alice Gadea | Guillaume Cabanac | Juan A. Vásquez-Briones | Sandro Casavilca-Zambrano | Nadia Ponts | Patricia Jargeat | Mohamed Haddad | Stéphane Bertani

https://doi.org/10.1016/j.foodchem.2022.135134 Actions

The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder

JOURNAL ARTICLE published September 2020 in Food Chemistry

Authors: Igor Piotr Turkiewicz | Aneta Wojdyło | Karolina Tkacz | Krzysztof Lech | Anna Michalska-Ciechanowska | Paulina Nowicka

https://doi.org/10.1016/j.foodchem.2020.126830 Actions

Towards improved quality benchmarking and shelf life evaluation of black tiger shrimp ( Penaeus monodon )

JOURNAL ARTICLE published November 2017 in Food Chemistry

Authors: Nhat Tam Le | Nhu Khue Doan | Thanh Nguyen Ba | Thi Van Thi Tran

https://doi.org/10.1016/j.foodchem.2017.05.055 Actions

Chymotryptic hydrolysates of α-kafirin, the storage protein of sorghum (Sorghum bicolor) exhibited angiotensin converting enzyme inhibitory activity

JOURNAL ARTICLE published January 2007 in Food Chemistry

Authors: Vasudeva Kamath | Sajeeda Niketh | Arun Chandrashekar | P.S. Rajini

https://doi.org/10.1016/j.foodchem.2005.10.004 Actions

Mode of inhibition of finger millet malt amylases by the millet phenolics

JOURNAL ARTICLE published November 2008 in Food Chemistry

Authors: S. Chethan | Y.N. Sreerama | N.G. Malleshi

https://doi.org/10.1016/j.foodchem.2008.03.063 Actions

Novel peptides derived from egg white protein inhibiting alpha-glucosidase

JOURNAL ARTICLE published December 2011 in Food Chemistry

Research funded by The Chinese National Scientific Foundation (CNFC) (31071577)

Authors: Zhipeng Yu | Yongguang Yin | Wenzhu Zhao | Yiding Yu | Boqun Liu | Jingbo Liu | Feng Chen

https://doi.org/10.1016/j.foodchem.2011.05.067 Actions

Molecularly imprinted polymers-aptamer electrochemical sensor based on dual recognition strategy for high sensitivity detection of chloramphenicol

JOURNAL ARTICLE published March 2024 in Food Chemistry

Authors: Lingjun Geng | Jiashuai Sun | Mengyue Liu | Jingcheng Huang | Jiwei Dong | Zhen Guo | Yemin Guo | Xia Sun

https://doi.org/10.1016/j.foodchem.2023.137933 Actions

Inhibitory effects of chlorogenic acids from green coffee beans and cinnamate derivatives on the activity of porcine pancreas α-amylase isozyme I

JOURNAL ARTICLE published August 2011 in Food Chemistry

Authors: Yusaku Narita | Kuniyo Inouye

https://doi.org/10.1016/j.foodchem.2011.02.013 Actions

Soybean seed physiology, quality, and chemical composition under soil moisture stress

JOURNAL ARTICLE published April 2019 in Food Chemistry

Authors: Chathurika Wijewardana | K. Raja Reddy | Nacer Bellaloui

https://doi.org/10.1016/j.foodchem.2018.11.035 Actions

Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins

JOURNAL ARTICLE published February 2010 in Food Chemistry

Authors: Ali Bougatef | Naima Nedjar-Arroume | Laïla Manni | Rozenn Ravallec | Ahmed Barkia | Didier Guillochon | Moncef Nasri

https://doi.org/10.1016/j.foodchem.2009.05.021 Actions

Volatile organic compounds gas sensor based on quartz crystal microbalance for fruit freshness detection: A review

JOURNAL ARTICLE published January 2021 in Food Chemistry

Research funded by Natural Science Foundation of China (51872254) | National Key Research and Development Program of China (2017YFE0115900) | Yangzhou University (YZU201801)

Authors: Kewei Liu | Chao Zhang

https://doi.org/10.1016/j.foodchem.2020.127615 Actions

Mineral and trace metal levels in some cheese collected from Turkey

JOURNAL ARTICLE published June 2006 in Food Chemistry

Authors: Durali Mendil

https://doi.org/10.1016/j.foodchem.2005.03.006 Actions

Identification and antioxidant properties of polyphenols in lotus seed epicarp at different ripening stages

JOURNAL ARTICLE published October 2015 in Food Chemistry

Research funded by Special Fund for Agro-scientific Research in the Public Interest (201503142)

Authors: Ying Liu | Shuang-shuang Ma | S.A. Ibrahim | Er-hu Li | Hong Yang | Wen Huang

https://doi.org/10.1016/j.foodchem.2015.03.117 Actions

Corn silk extract inhibit the formation of Nε-carboxymethyllysine by scavenging glyoxal/methyl glyoxal in a casein glucose-fatty acid model system

JOURNAL ARTICLE published March 2020 in Food Chemistry

Research funded by National Natural Science Foundation of China (31822040,2018YFC1602300)

Authors: Dianwei Zhang | Yuzhen Wang | Huilin Liu

https://doi.org/10.1016/j.foodchem.2019.125708 Actions

Use of an aminated Amberlite XAD-4 column coupled to flow injection cold vapour generation atomic absorption spectrometry for mercury speciation in water and fish tissue samples

JOURNAL ARTICLE published February 2019 in Food Chemistry

Authors: Osman Çaylak | Şükrü Gökhan Elçi | Ayşen Höl | Abdullah Akdoğan | Ümit Divrikli | Latif Elçi

https://doi.org/10.1016/j.foodchem.2018.08.107 Actions

Ultrasound-assisted solid liquid extraction (USLE) of olive fruit (Olea europaea) phenolic compounds

JOURNAL ARTICLE published November 2010 in Food Chemistry

Authors: T. Jerman | P. Trebše | B. Mozetič Vodopivec

https://doi.org/10.1016/j.foodchem.2010.04.006 Actions

Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility

JOURNAL ARTICLE published July 2021 in Food Chemistry

Authors: Manu P. Gangola | Bharathi Raja Ramadoss | Sarita Jaiswal | Catharine Chan | Rebecca Mollard | Hrvoje Fabek | Mehmet Tulbek | Peter Jones | Diana Sanchez-Hernandez | G. Harvey Anderson | Ravindra N. Chibbar

https://doi.org/10.1016/j.foodchem.2021.129167 Actions
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