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Bibliography of analytical, nutritional and clinical methods JOURNAL ARTICLE published January 2007 in Food Chemistry |
Calendar JOURNAL ARTICLE published July 2011 in Food Chemistry |
Editorial Board JOURNAL ARTICLE published January 2020 in Food Chemistry |
Editorial Board JOURNAL ARTICLE published September 2019 in Food Chemistry |
Purification and characterization of extracellular proteinase produced by Brevibacterium linens ATCC 9172 JOURNAL ARTICLE published December 1998 in Food Chemistry |
Structure and taste of 3,6:3′,6′-dianhydro-α,α-trehalose monohydrate JOURNAL ARTICLE published January 1995 in Food Chemistry |
Publisher’s Note - Change of title for Gordon Birch, and new Editor-in-Chief announced JOURNAL ARTICLE published August 2017 in Food Chemistry |
Contents of volume 10 JOURNAL ARTICLE published April 1983 in Food Chemistry |
World food resources: Actual and potential JOURNAL ARTICLE published July 1978 in Food Chemistry |
Editorial Board / Aims & Scope JOURNAL ARTICLE published July 2003 in Food Chemistry |
Kinetic effect of sulphite ion on ester hydrolysis JOURNAL ARTICLE published January 1994 in Food Chemistry |
Risk-benefit analysis of fish consumption: Fatty acid and mercury composition of farmed southern bluefin tuna, Thunnus maccoyii JOURNAL ARTICLE published April 2012 in Food Chemistry |
Variation of trypsin inhibitor and crude protein in chikpea cultivars JOURNAL ARTICLE published September 1996 in Food Chemistry |
Editorial Board Contd JOURNAL ARTICLE published December 2015 in Food Chemistry |
Editorial Board Contd JOURNAL ARTICLE published April 2015 in Food Chemistry |
Editorial Board / Aims & Scope JOURNAL ARTICLE published September 2008 in Food Chemistry |
Calendar JOURNAL ARTICLE published June 2011 in Food Chemistry |
Calendar JOURNAL ARTICLE published June 2015 in Food Chemistry |
Editorial Board JOURNAL ARTICLE published January 1984 in Food Chemistry |
Some new analytical procedures of relevance to the determination of sulphur(IV) oxoanions in foods JOURNAL ARTICLE published January 1984 in Food Chemistry |