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Quality parameters and fatty acid and triacylglycerol profiles of directly brined table olive fat throughout processing and shelf life JOURNAL ARTICLE published September 2022 in Food Chemistry |
Novel FRET-substrates of Rhizomucor pusillus rennin: Activity and mechanistic studies JOURNAL ARTICLE published April 2018 in Food Chemistry |
Identification of active compounds in vegetal extracts based on correlation between activity and HPLC–MS data JOURNAL ARTICLE published January 2013 in Food Chemistry |
Factors influencing the determination of folate in foods JOURNAL ARTICLE published September 1996 in Food Chemistry |
Calendar JOURNAL ARTICLE published December 2011 in Food Chemistry |
Studies in natural products chemistry, vol. 2: Structure elucidation (part A) JOURNAL ARTICLE published January 1989 in Food Chemistry |
The food and feed chains — a possible strategy for the production of Certified Reference Materials (CRMs) in the area of mycotoxins? JOURNAL ARTICLE published October 1997 in Food Chemistry |
Response to the article ‘‘Occurrence of furan in coffee from Spanish market: Contribution of brewing and roasting’’ JOURNAL ARTICLE published December 2011 in Food Chemistry |
Combined effects of irradiation and modified atmosphere packaging on minimally processed Chinese cabbage (Brassica rapa L.) JOURNAL ARTICLE published May 2004 in Food Chemistry |
Cheese starters: Development and application of the lewis system JOURNAL ARTICLE published January 1988 in Food Chemistry |
Calendar JOURNAL ARTICLE published May 2014 in Food Chemistry |
Autodegradation of the extracellular proteases of Brevibacterium linens ATCC 9172 JOURNAL ARTICLE published July 2001 in Food Chemistry |
Correspondence JOURNAL ARTICLE published October 1999 in Food Chemistry |
Food composition data in Eastern Europe JOURNAL ARTICLE published September 1996 in Food Chemistry |
Book review JOURNAL ARTICLE published November 1999 in Food Chemistry |
Contents of volume 16 Canada) or $102.00 (other countries) JOURNAL ARTICLE published January 1986 in Food Chemistry |
Fungal damage to palm kernel oil JOURNAL ARTICLE published January 1985 in Food Chemistry |
ANCM Bibliography JOURNAL ARTICLE published June 2004 in Food Chemistry |
Transglycosylation reaction of endoxylanase from Trichoderma longibrachiatum JOURNAL ARTICLE published January 2008 in Food Chemistry |
Microbial and enzymatic changes in natural soursop puree during storage JOURNAL ARTICLE published May 1999 in Food Chemistry |