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Showing results for ISSN matching 0308-8146

Oxytocin precursor gene expression in bovine skeletal muscle is regulated by 17β-oestradiol and dexamethasone

JOURNAL ARTICLE published December 2013 in Food Chemistry

Authors: S. Divari | P. Pregel | F.T. Cannizzo | L. Starvaggi Cucuzza | N. Brina | B. Biolatti

https://doi.org/10.1016/j.foodchem.2013.07.029 Actions

Effect of amino acids on the chemical oxidation of olive o-diphenols in model systems

JOURNAL ARTICLE published November 1998 in Food Chemistry

Authors: Concepción Romero | Manuel Brenes | Pedro García | Antonio Garrido

https://doi.org/10.1016/s0308-8146(98)00035-1 Actions

Interaction between calcium chloride and some carbohydrates as seen by mutual diffusion at 25°C and 37°C

JOURNAL ARTICLE published February 2011 in Food Chemistry

Authors: Ana C.F. Ribeiro | Marisa C.F. Barros | Victor M.M. Lobo | Abílio J.F.N. Sobral | Sonia I.G. Fangaia | Pedro M.G. Nicolau | Fernando A.D.R.A. Guerra | M.A. Esteso

https://doi.org/10.1016/j.foodchem.2010.07.005 Actions

Solution properties of vanillin and diacetyl in aqueous-ethanol solutions

JOURNAL ARTICLE published October 1996 in Food Chemistry

Authors: Theodoros Kappatos | Michael H. Gordon | Gordon G. Birch

https://doi.org/10.1016/0308-8146(95)00224-3 Actions

Editorial Board

JOURNAL ARTICLE published November 2023 in Food Chemistry

https://doi.org/10.1016/s0308-8146(23)01557-1 Actions

Binding of Ca by three starchy legumes in the presence of Ca alone or with Fe, Zn, Mg and Cu

JOURNAL ARTICLE published January 1995 in Food Chemistry

Authors: Sirelkhatim B. Elhardallou | Ann F. Walker

https://doi.org/10.1016/0308-8146(95)93285-y Actions

A new antimicrobial glucosinolate autolysis product, 4-isothiocyanatobutanoic acid, from the diffuse wallflower (Erysimum diffusum): Methyl 4-isothiocyanatobutanoate, a long unrecognized artifact of the isolation procedure?

JOURNAL ARTICLE published November 2011 in Food Chemistry

Authors: Niko Radulović | Milan Dekić | Zorica Stojanović-Radić

https://doi.org/10.1016/j.foodchem.2011.04.043 Actions

The nutritional value of two cereal-based foods in Nigeria

JOURNAL ARTICLE published September 1980 in Food Chemistry

Authors: T Ekpenyong

https://doi.org/10.1016/0308-8146(80)90053-9 Actions

ANCM Bibliography

JOURNAL ARTICLE published April 2001 in Food Chemistry

https://doi.org/10.1016/s0308-8146(01)00129-7 Actions

Announcement

JOURNAL ARTICLE published January 1995 in Food Chemistry

https://doi.org/10.1016/0308-8146(95)90032-2 Actions

Bibliography of analytical, nutritional and clinical methods

JOURNAL ARTICLE published August 1996 in Food Chemistry

https://doi.org/10.1016/s0308-8146(96)90016-3 Actions

ANCM Bibliography

JOURNAL ARTICLE published January 2006 in Food Chemistry

https://doi.org/10.1016/s0308-8146(05)00437-1 Actions

Propagation of Lentinus edodes on modified malt sprouts medium for amylase production

JOURNAL ARTICLE published June 1980 in Food Chemistry

Authors: M El-Zalaki

https://doi.org/10.1016/0308-8146(80)90035-7 Actions

World vegetables: Principles, production and nutritive valuesBy Mas Yamaguchi, Ellis Horwood Ltd, Chichester, Great Britain, 1983. xv + 415 pp. Price: £30.00

JOURNAL ARTICLE published 1984 in Food Chemistry

Authors: M KEARSLEY

https://doi.org/10.1016/0308-8146(84)90044-x Actions

Calendar

JOURNAL ARTICLE published April 2013 in Food Chemistry

https://doi.org/10.1016/s0308-8146(12)01829-8 Actions

Corrigendum to “Long-term responses to climate change of the carbon and oxygen stable isotopic compositions and gelatinization temperature of rice” [Food Chem. 315 (2020) 126239]

JOURNAL ARTICLE published January 2021 in Food Chemistry

Authors: Fumikazu Akamatsu | Masaki Okuda | Tsutomu Fujii

https://doi.org/10.1016/j.foodchem.2020.127727 Actions

Bibliography of analytical, nutritional and clinical methods

JOURNAL ARTICLE published January 1995 in Food Chemistry

https://doi.org/10.1016/0308-8146(95)90047-0 Actions

Non-specific binding of lysine-glucose-derived Maillard products to macrophages outweighs specific receptor-mediated interactions

JOURNAL ARTICLE published January 1995 in Food Chemistry

Authors: Seán M. Shaw | M.James C. Crabbe

https://doi.org/10.1016/0308-8146(95)93289-4 Actions

Editorial Board

JOURNAL ARTICLE published April 2003 in Food Chemistry

https://doi.org/10.1016/s0308-8146(03)00022-0 Actions

Corrigendum to “Effect of roasting time of buckwheat groats on the formation of Maillard reaction products and antioxidant capacity” [Food Chem. 196 (2016) 355–358]

JOURNAL ARTICLE published October 2016 in Food Chemistry

Authors: Wronkowska Małgorzata | Piskuła Mariusz Konrad | Zieliński Henryk

https://doi.org/10.1016/j.foodchem.2016.04.060 Actions
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