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Properties of protease-treated maize starches JOURNAL ARTICLE published July 2008 in Food Chemistry |
Genetic and chemical diversity of Eleutherococcus senticosus and molecular identification of Siberian ginseng by PCR-RFLP analysis based on chloroplast trnK intron sequence JOURNAL ARTICLE published December 2011 in Food Chemistry Research funded by Japan Society for the Promotion of Science (17406004,21406004) | the Japan Health Sciences Foundation (KH31025,KHB1005) |
Evolution of polyphenolic compounds in red wine from Cabernet Sauvignon grapes processed by pulsed electric fields during aging in bottle JOURNAL ARTICLE published 1 April 2010 in Food Chemistry |
Aroma compound diacetyl suppresses glucagon-like peptide-1 production and secretion in STC-1 cells JOURNAL ARTICLE published August 2017 in Food Chemistry |
The nutritional value of two cereal-based foods in Nigeria JOURNAL ARTICLE published September 1980 in Food Chemistry |
ANCM Bibliography JOURNAL ARTICLE published April 2001 in Food Chemistry |
Announcement JOURNAL ARTICLE published January 1995 in Food Chemistry |
Bibliography of analytical, nutritional and clinical methods JOURNAL ARTICLE published August 1996 in Food Chemistry |
ANCM Bibliography JOURNAL ARTICLE published January 2006 in Food Chemistry |
Propagation of Lentinus edodes on modified malt sprouts medium for amylase production JOURNAL ARTICLE published June 1980 in Food Chemistry |
World vegetables: Principles, production and nutritive valuesBy Mas Yamaguchi, Ellis Horwood Ltd, Chichester, Great Britain, 1983. xv + 415 pp. Price: £30.00 JOURNAL ARTICLE published 1984 in Food Chemistry |
Calendar JOURNAL ARTICLE published April 2013 in Food Chemistry |
Corrigendum to “Long-term responses to climate change of the carbon and oxygen stable isotopic compositions and gelatinization temperature of rice” [Food Chem. 315 (2020) 126239] JOURNAL ARTICLE published January 2021 in Food Chemistry |
Bibliography of analytical, nutritional and clinical methods JOURNAL ARTICLE published January 1995 in Food Chemistry |
Non-specific binding of lysine-glucose-derived Maillard products to macrophages outweighs specific receptor-mediated interactions JOURNAL ARTICLE published January 1995 in Food Chemistry |
Editorial Board JOURNAL ARTICLE published April 2003 in Food Chemistry |
Corrigendum to “Effect of roasting time of buckwheat groats on the formation of Maillard reaction products and antioxidant capacity” [Food Chem. 196 (2016) 355–358] JOURNAL ARTICLE published October 2016 in Food Chemistry |
Effect of a proteolytic enzyme produced by Clostridium perfringens upon porcine muscle JOURNAL ARTICLE published July 1979 in Food Chemistry |
Editorial Board/Aims & Scope JOURNAL ARTICLE published January 2011 in Food Chemistry |
Editorial Board JOURNAL ARTICLE published October 1980 in Food Chemistry |