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Properties of protease-treated maize starches

JOURNAL ARTICLE published July 2008 in Food Chemistry

Authors: Richard F. Tester | Rabiah Yousuf | John Karkalas | Bernd Kettlitz | Harald Röper

Genetic and chemical diversity of Eleutherococcus senticosus and molecular identification of Siberian ginseng by PCR-RFLP analysis based on chloroplast trnK intron sequence

JOURNAL ARTICLE published December 2011 in Food Chemistry

Research funded by Japan Society for the Promotion of Science (17406004,21406004) | the Japan Health Sciences Foundation (KH31025,KHB1005)

Authors: Shu Zhu | Yanjing Bai | Mayuko Oya | Ken Tanaka | Katsuko Komatsu | Takuro Maruyama | Yukihiro Goda | Takeshi Kawasaki | Masao Fujita | Toshiro Shibata

Evolution of polyphenolic compounds in red wine from Cabernet Sauvignon grapes processed by pulsed electric fields during aging in bottle

JOURNAL ARTICLE published 1 April 2010 in Food Chemistry

Authors: E. Puértolas | G. Saldaña | S. Condón | I. Álvarez | J. Raso

Aroma compound diacetyl suppresses glucagon-like peptide-1 production and secretion in STC-1 cells

JOURNAL ARTICLE published August 2017 in Food Chemistry

Authors: Triona McCarthy | Christine Bruen | Fiona O'Halloran | Harriet Schellekens | Kieran Kilcawley | John F. Cryan | Linda Giblin

The nutritional value of two cereal-based foods in Nigeria

JOURNAL ARTICLE published September 1980 in Food Chemistry

Authors: T Ekpenyong

ANCM Bibliography

JOURNAL ARTICLE published April 2001 in Food Chemistry

Announcement

JOURNAL ARTICLE published January 1995 in Food Chemistry

Bibliography of analytical, nutritional and clinical methods

JOURNAL ARTICLE published August 1996 in Food Chemistry

ANCM Bibliography

JOURNAL ARTICLE published January 2006 in Food Chemistry

Propagation of Lentinus edodes on modified malt sprouts medium for amylase production

JOURNAL ARTICLE published June 1980 in Food Chemistry

Authors: M El-Zalaki

World vegetables: Principles, production and nutritive valuesBy Mas Yamaguchi, Ellis Horwood Ltd, Chichester, Great Britain, 1983. xv + 415 pp. Price: £30.00

JOURNAL ARTICLE published 1984 in Food Chemistry

Authors: M KEARSLEY

Calendar

JOURNAL ARTICLE published April 2013 in Food Chemistry

Corrigendum to “Long-term responses to climate change of the carbon and oxygen stable isotopic compositions and gelatinization temperature of rice” [Food Chem. 315 (2020) 126239]

JOURNAL ARTICLE published January 2021 in Food Chemistry

Authors: Fumikazu Akamatsu | Masaki Okuda | Tsutomu Fujii

Bibliography of analytical, nutritional and clinical methods

JOURNAL ARTICLE published January 1995 in Food Chemistry

Non-specific binding of lysine-glucose-derived Maillard products to macrophages outweighs specific receptor-mediated interactions

JOURNAL ARTICLE published January 1995 in Food Chemistry

Authors: Seán M. Shaw | M.James C. Crabbe

Editorial Board

JOURNAL ARTICLE published April 2003 in Food Chemistry

Corrigendum to “Effect of roasting time of buckwheat groats on the formation of Maillard reaction products and antioxidant capacity” [Food Chem. 196 (2016) 355–358]

JOURNAL ARTICLE published October 2016 in Food Chemistry

Authors: Wronkowska Małgorzata | Piskuła Mariusz Konrad | Zieliński Henryk

Effect of a proteolytic enzyme produced by Clostridium perfringens upon porcine muscle

JOURNAL ARTICLE published July 1979 in Food Chemistry

Authors: Lynn T. Hapchuk | A.M. Pearson | J.F. Price

Editorial Board/Aims & Scope

JOURNAL ARTICLE published January 2011 in Food Chemistry

Editorial Board

JOURNAL ARTICLE published October 1980 in Food Chemistry