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Showing results for ISSN matching 0308-8146

Development of a lateral flow test strip for simultaneous detection of BT-Cry1Ab, BT-Cry1Ac and CP4 EPSPS proteins in genetically modified crops

JOURNAL ARTICLE published January 2021 in Food Chemistry

Research funded by Shanghai Natural Science Foundation (19ZR1436800)

Authors: Haijuan Zeng | Jinbin Wang | Junwei Jia | Guogan Wu | Qianwen Yang | Xiaofeng Liu | Xueming Tang

https://doi.org/10.1016/j.foodchem.2020.127627 Actions

Training grapevines generates a metabolomic signature of wine

JOURNAL ARTICLE published January 2022 in Food Chemistry

Authors: A. Zurowietz | Patrick P. Lehr | M. Kleb | N. Merkt | V. Gödde | H. Bednarz | K. Niehaus | C. Zörb

https://doi.org/10.1016/j.foodchem.2021.130665 Actions

Bioactive phytonutrients (omega fatty acids, tocopherols, polyphenols), in vitro inhibition of nitric oxide production and free radical scavenging activity of non-cultivated Mediterranean vegetables

JOURNAL ARTICLE published December 2011 in Food Chemistry

Authors: Filomena Conforti | Mariangela Marrelli | Colica Carmela | Federica Menichini | Perri Valentina | Dimitar Uzunov | Giancarlo A. Statti | Pierre Duez | Francesco Menichini

https://doi.org/10.1016/j.foodchem.2011.05.085 Actions

Effect of aflatoxin B1 detoxification on the physicochemical properties and quality of ground nut meal

JOURNAL ARTICLE published September 2000 in Food Chemistry

Authors: C Das

https://doi.org/10.1016/s0308-8146(00)00120-5 Actions

Analysis of volatile fraction, fixed oil and tegumental waxes of the seeds of two different cultivars of Helianthus annuus

JOURNAL ARTICLE published May 2005 in Food Chemistry

Authors: P LUIGICIONI

https://doi.org/10.1016/j.foodchem.2004.04.031 Actions

Determining the amount of potentially bioavailable phenolic compounds and bioelements in edible mushroom mycelia of Agaricus bisporus, Cantharellus cibarius, and Lentinula edodes

JOURNAL ARTICLE published August 2021 in Food Chemistry

Research funded by Narodowe Centrum Nauki (2017/25/N/NZ7/00554)

Authors: Katarzyna Kała | Agata Krakowska | Agnieszka Szewczyk | Beata Ostachowicz | Kornelia Szczurek | Agata Fijałkowska | Bożena Muszyńska

https://doi.org/10.1016/j.foodchem.2021.129456 Actions

Satiety in rats following blueberry extract consumption induced by appetite-suppressing mechanisms unrelated to in vitro or in vivo antioxidant capacity

JOURNAL ARTICLE published 1 April 2008 in Food Chemistry

Authors: A MOLAN | M LILA | J MAWSON

https://doi.org/10.1016/j.foodchem.2007.09.018 Actions

Paper-based electrochemiluminescence device for the rapid estimation of trimethylamine in fish via the quenching effect of thioglycolic acid-capped cadmium selenide quantum dots

JOURNAL ARTICLE published January 2022 in Food Chemistry

Authors: Nisachon Praoboon | Suphawuth Siriket | Narin Taokaenchan | Surasak Kuimalee | Sirirat Phaisansuthichol | Pusit Pookmanee | Sakchai Satienperakul

https://doi.org/10.1016/j.foodchem.2021.130590 Actions

Antioxidant activity of sugarcane molasses against 2,2′-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals

JOURNAL ARTICLE published November 2013 in Food Chemistry

Authors: Yonathan Asikin | Makoto Takahashi | Takashi Mishima | Masami Mizu | Kensaku Takara | Koji Wada

https://doi.org/10.1016/j.foodchem.2013.03.045 Actions

Preparation of antioxidants from sugarcane molasses

JOURNAL ARTICLE published June 2014 in Food Chemistry

Research funded by National Science Foundation of China (31071564,31271889) | Science and Technology Plan Foundation of Guangdong Province of China (2012B040304005,2013GB23600669)

Authors: Yongguang Guan | Qiang Tang | Xiong Fu | Shujuan Yu | Shaowei Wu | Mingshun Chen

https://doi.org/10.1016/j.foodchem.2013.12.016 Actions

Wine production using yeast immobilized on quince biocatalyst at temperatures between 30 and 0 °C

JOURNAL ARTICLE published August 2003 in Food Chemistry

Authors: Y Kourkoutas | M Komaitis | A.A Koutinas | A Kaliafas | M Kanellaki | R Marchant | I.M Banat

https://doi.org/10.1016/s0308-8146(02)00554-x Actions

Tryptic fragments of phaseolin from protein isolates of Phaseolus beans

JOURNAL ARTICLE published November 1999 in Food Chemistry

Authors: Faustinus K Yeboah | Inteaz Alli | Benjamin K Simpson | Yasuo Konishi | Bernard F Gibbs

https://doi.org/10.1016/s0308-8146(98)00058-2 Actions

Wholeness and primary and secondary food structure effects on in vitro digestion patterns determine nutritionally distinct carbohydrate fractions in cereal foods

JOURNAL ARTICLE published December 2012 in Food Chemistry

Authors: Suman Mishra | John Monro

https://doi.org/10.1016/j.foodchem.2012.06.083 Actions

Chemical variation in the essential oil of Satureja sahendica from Iran

JOURNAL ARTICLE published December 2004 in Food Chemistry

Authors: F Sefidkon | Z Jamzad | M Mirza

https://doi.org/10.1016/j.foodchem.2003.12.044 Actions

Quantitative analysis of Alaska pollock in seafood products by droplet digital PCR

JOURNAL ARTICLE published March 2019 in Food Chemistry

Research funded by National Institute of Fisheries Science (R2017036)

Authors: Eun Soo Noh | Yeon Jung Park | Eun Mi Kim | Jung Youn Park | Kil Bo Shim | Tae-Jin Choi | Kyoung-Ho Kim | Jung-Ha Kang

https://doi.org/10.1016/j.foodchem.2018.09.093 Actions

A review of composition studies of Cameroon traditional dishes: Macronutrients and minerals

JOURNAL ARTICLE published October 2013 in Food Chemistry

Authors: C.P. Kouebou | M. Achu | S. Nzali | M. Chelea | J. Bonglaisin | A. Kamda | P. Djiele | G. Yadang | R. Ponka | G. Ngoh Newilah | G. Nkouam | C. Teugwa | M.M. Kana Sop

https://doi.org/10.1016/j.foodchem.2013.01.003 Actions

Isomaltulose production by free cells of Serratia plymuthica in a batch process

JOURNAL ARTICLE published June 2010 in Food Chemistry

Authors: Haroldo Yukio Kawaguti | Hélia Harumi Sato

https://doi.org/10.1016/j.foodchem.2009.11.011 Actions

Effects of physico-chemical parameters of a model wine on the binding of γ-decalactone on bovine serum albumin

JOURNAL ARTICLE published January 1995 in Food Chemistry

Authors: C. Druaux | S. Lubbers | C. Charpentier | A. Voilley

https://doi.org/10.1016/0308-8146(95)90789-a Actions

Separation and determination of carotenoids, retinol, retinal, and their dehydro forms by isocratic reversed-phase HPLC

JOURNAL ARTICLE published January 1993 in Food Chemistry

Authors: A. Guillou | G. Choubert | J. de la Noüe

https://doi.org/10.1016/0308-8146(93)90309-4 Actions

Missing association between nutrient concentrations in leaves and edible parts of food crops – A neglected food security issue

JOURNAL ARTICLE published May 2021 in Food Chemistry

Authors: Sahrah Fischer | Thomas Hilger | Hans-Peter Piepho | Irmgard Jordan | Georg Cadisch

https://doi.org/10.1016/j.foodchem.2020.128723 Actions
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