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Showing results for ISSN matching 0308-8146

Editorial Board

JOURNAL ARTICLE published January 1989 in Food Chemistry

https://doi.org/10.1016/0308-8146(89)90027-7 Actions

Calendar

JOURNAL ARTICLE published May 2015 in Food Chemistry

https://doi.org/10.1016/s0308-8146(14)01937-2 Actions

Preface

JOURNAL ARTICLE published February 2010 in Food Chemistry

Authors: Paul Brereton

https://doi.org/10.1016/j.foodchem.2009.05.003 Actions

Ullman's encyclopaedia of industrial chemistryVol. A22–A24. Edited by B. Elvers, S. Hawkins, W. Russey & G. Schulz. VCH, Weinheim, Germany. 1993

JOURNAL ARTICLE published 1994 in Food Chemistry

Authors: J MANN

https://doi.org/10.1016/0308-8146(94)90267-4 Actions

Food emulsions and foams

JOURNAL ARTICLE published January 1988 in Food Chemistry

Authors: Alan Bell

https://doi.org/10.1016/0308-8146(88)90137-9 Actions

Kinetic study of cyclopiazonic acid during the heat-processing of milk

JOURNAL ARTICLE published August 1998 in Food Chemistry

Authors: B.C. Prasongsidh | K. Kailasapathy | G.R. Skurray | W.L. Bryden

https://doi.org/10.1016/s0308-8146(97)00226-4 Actions

Calendar

JOURNAL ARTICLE published February 2020 in Food Chemistry

https://doi.org/10.1016/s0308-8146(19)31850-3 Actions

Book review

JOURNAL ARTICLE published February 1999 in Food Chemistry

https://doi.org/10.1016/s0308-8146(98)00198-8 Actions

Nutrient changes in some traditional nigerian foods during cooking—Part 1: Vitamin changes

JOURNAL ARTICLE published April 1977 in Food Chemistry

Authors: I.B. Umoh | O. Bassir

https://doi.org/10.1016/0308-8146(77)90029-2 Actions

Food Chemistry – Publisher’s Note

JOURNAL ARTICLE published November 2013 in Food Chemistry

https://doi.org/10.1016/j.foodchem.2013.04.041 Actions

Editorial Board/Aims & Scope

JOURNAL ARTICLE published December 2009 in Food Chemistry

https://doi.org/10.1016/s0308-8146(09)00757-2 Actions

Langual: international organisation

JOURNAL ARTICLE published September 1996 in Food Chemistry

Authors: J. Ireland-Ripert | A. Møller

https://doi.org/10.1016/0308-8146(96)89046-7 Actions

Food additives and contaminants

JOURNAL ARTICLE published January 1985 in Food Chemistry

Authors: R. Macrae

https://doi.org/10.1016/0308-8146(85)90012-3 Actions

Purification, properties and factors affecting the activity of Trichoderma viride cellulase

JOURNAL ARTICLE published 1993 in Food Chemistry

Authors: Z OLAMA | M HAMZA | M ELSAYED | M ABDELFATTAH

https://doi.org/10.1016/0308-8146(93)90153-7 Actions

Thiamin content and activity of antithiamin factor in vegetables of southern Thailand

JOURNAL ARTICLE published January 1995 in Food Chemistry

Authors: Anocha Kajadphai Taungbodhitham

https://doi.org/10.1016/0308-8146(95)92825-5 Actions

Water-extracted polysaccharides of selected cereals and influence of temperature on the extractability of polysaccharides in sorghum

JOURNAL ARTICLE published February 1999 in Food Chemistry

Authors: Honnavally P Ramesh | Rudrapatnam N Tharanathan

https://doi.org/10.1016/s0308-8146(98)00124-1 Actions

Novel qPCR systems for olive (Olea europaea L.) authentication in oils and food

JOURNAL ARTICLE published March 2016 in Food Chemistry

Authors: Sonia Ramos-Gómez | María D. Busto | Silvia M. Albillos | Natividad Ortega

https://doi.org/10.1016/j.foodchem.2015.08.036 Actions

Chemical evaluation of the effect of pest infestation on the nutritive value of cowpeas Vigna unguiculata

JOURNAL ARTICLE published 1983 in Food Chemistry

Authors: O Etokakpan

https://doi.org/10.1016/0308-8146(83)90001-8 Actions

Bauhinia forficata Link authenticity using flavonoids profile: Relation with their biological properties

JOURNAL ARTICLE published September 2012 in Food Chemistry

Authors: Federico Ferreres | Angel Gil-Izquierdo | Juliana Vinholes | Sara T. Silva | Patrícia Valentão | Paula B. Andrade

https://doi.org/10.1016/j.foodchem.2012.02.201 Actions

Biocatalytic synthesis of palmitoyl vanillylamide in supercritical carbon dioxide through amidation of vanillylamine hydrochloride and palmitic anhydride by lipase

JOURNAL ARTICLE published January 2007 in Food Chemistry

Authors: Kuan-Ju Liu | Kuan-Miao Liu | Hung-Min Chang

https://doi.org/10.1016/j.foodchem.2006.06.045 Actions
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