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Aromatic potential, quality and antioxidant activity of saffron grown in Morocco

JOURNAL ARTICLE published January 2023 in Flavour and Fragrance Journal

Authors: Ghizlane Kabiri | Lahcen Hssaini | Nadia Naim | Karim Houmanat | Said Ennahli | Marie‐Laure Fauconnier | Hafida Hanine

https://doi.org/10.1002/ffj.3722 Actions

RHEOLOGICAL PROPERTIES OF COSMETICS AND TOILETRIES (Cosmetic Science and Technology Series No. 13), edited by Dennis Laba, Marcel Dekker, New York, 1993. No of pages: 440, price US$165.00. ISBN 0–8247–9090–1

JOURNAL ARTICLE published May 1994 in Flavour and Fragrance Journal

Authors: Gönter Holzner

https://doi.org/10.1002/ffj.2730090311 Actions

Online, real‐time, and direct use of SIFT‐MS to measure garlic breath deodorization: a review

JOURNAL ARTICLE published September 2019 in Flavour and Fragrance Journal

Authors: Hardy Z. Castada | Sheryl Ann Barringer

https://doi.org/10.1002/ffj.3503 Actions

Composition of the steam volatiles of six Euphorbia spp. from Greece

JOURNAL ARTICLE published January 2003 in Flavour and Fragrance Journal

Authors: N. Fokialakis | E. Melliou | P. Magiatis | C. Harvala | S. Mitaku

https://doi.org/10.1002/ffj.1148 Actions

In vitro antimicrobial activity and chemical composition of someSatureja essential oils

JOURNAL ARTICLE published November 2005 in Flavour and Fragrance Journal

Authors: Ayse Dilek Azaz | Mine Kürkcüoglu | Fatih Satil | K. Hüsnü Can Baser | Gülendam Tümen

https://doi.org/10.1002/ffj.1492 Actions

Solid‐phase micro‐extraction—comprehensive two‐dimensional gas chromatography of ginger (Zingiber officinale) volatiles

JOURNAL ARTICLE published January 2003 in Flavour and Fragrance Journal

Authors: Yajing Shao | Philip Marriott | Robert Shellie | Helmut Hügel

https://doi.org/10.1002/ffj.1133 Actions

Constituents of Sequoiadendron giganteum Buchh. leaf oils (giant sequoia)

JOURNAL ARTICLE published June 1988 in Flavour and Fragrance Journal

Authors: J. C. Chalchat | R. Ph. Garry | A. Michet

https://doi.org/10.1002/ffj.2730030204 Actions

The effect of propylene glycol addition on the flavour compounds retention of peppermint powders

JOURNAL ARTICLE published July 2023 in Flavour and Fragrance Journal

Authors: Cui Chun | Gao Mingqi | Jia Xuewei | Ma Bingjie | Li Tianxiao | Tian Shu | Xu Chunping

https://doi.org/10.1002/ffj.3740 Actions

JOURNAL ISSUE published July 2023 in Flavour and Fragrance Journal

https://doi.org/10.1002/ffj.v38.4 Actions

Issue Information

JOURNAL ARTICLE published July 2023 in Flavour and Fragrance Journal

https://doi.org/10.1002/ffj.3705 Actions

Characterization of volatile compounds in evening primrose oil after γ‐irradiate

JOURNAL ARTICLE published May 2022 in Flavour and Fragrance Journal

Authors: Feng Guang Pan | Xian Mao Chen | Yong Pang | En Qi Yang | Su Yin Wang | Yan Fei Wang | B. Q. Liu

https://doi.org/10.1002/ffj.3695 Actions

Starch—structure and functionality, edited by P. J. Frazier, P. Richmond and A. M. Donald, the Royal Society of Chemistry, London, 1997. No. of pages xii+278, price £59.50. ISBN 0-85404-742-5.

JOURNAL ARTICLE published July 1998 in Flavour and Fragrance Journal

Authors: Dennis E. Briggs

https://doi.org/10.1002/(sici)1099-1026(1998070)13:4<282::aid-ffj760>3.0.co;2-2 Actions

Editorial on the 41st International Symposium on Essential Oils (ISEO)

JOURNAL ARTICLE published July 2011 in Flavour and Fragrance Journal

Authors: Ana Cristina Figueiredo | Patrizia Rubiolo

https://doi.org/10.1002/ffj.2084 Actions

Preparation, binding behaviours and thermal stability of inclusion complexes between (Z)‐jasmone and acyclic cucurbit[n]urils

JOURNAL ARTICLE published September 2022 in Flavour and Fragrance Journal

Research funded by National Natural Science Foundation of China (21642001,21961017)

Authors: Peipei Yin | Shuqing Zhang | Jing Liu | Xiali Liao | Guiyuan Zhou | Jing Yang | Baoxing Wang | Bo Yang

https://doi.org/10.1002/ffj.3714 Actions

LogP measurement of a highly hydrophobic properfume: evaluation of extrapolation of RP‐HPLC results and impact of chemical moieties on accuracy

JOURNAL ARTICLE published May 2016 in Flavour and Fragrance Journal

Authors: F. Begnaud | J.‐P. Larcinese | P. Fankhauser | U. Maddalena

https://doi.org/10.1002/ffj.3309 Actions

Aroma volatile constituents of Colombian varieties of mango (Mangifera indica L.)

JOURNAL ARTICLE published September 2007 in Flavour and Fragrance Journal

Authors: Clara E. Quijano | Guillermo Salamanca | Jorge A. Pino

https://doi.org/10.1002/ffj.1812 Actions

Cover image

JOURNAL ARTICLE published November 2019 in Flavour and Fragrance Journal

Authors: Qian Fan | Xinlei Wang | Yuefeng Zhao | Fuping Zheng | Hehe Li | Fuyan Zhang | Yuhang Zhang | Feng Chen

https://doi.org/10.1002/ffj.3550 Actions

Concentration of aroma compounds by pervaporation process using polyvinyl chloride membrane

JOURNAL ARTICLE published November 2019 in Flavour and Fragrance Journal

Authors: Derya Unlu

https://doi.org/10.1002/ffj.3531 Actions

Chemical disparity in the oil from leaves of Cinnamomum zeylanicum Blume

JOURNAL ARTICLE published November 2019 in Flavour and Fragrance Journal

Authors: Rajesh K. Joshi

https://doi.org/10.1002/ffj.3524 Actions

Retention–release equilibrium of aroma compounds in polysaccharide gels: study by quantitative structure–activity/property relationships approach

JOURNAL ARTICLE published November 2010 in Flavour and Fragrance Journal

Authors: Anne Tromelin | Yacine Merabtine | Isabelle Andriot

https://doi.org/10.1002/ffj.2000 Actions
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