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Showing results for ISSN matching 0950-3293

Is statistical power necessary to quantify the impact on study conclusions of moving from two to one assessments?

JOURNAL ARTICLE published January 2020 in Food Quality and Preference

Authors: Mireille Moser | Mélissa Lepage | Nicolas Pineau | Andreas Rytz

https://doi.org/10.1016/j.foodqual.2019.01.023 Actions

Announcement

JOURNAL ARTICLE published July 2013 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(13)00041-4 Actions

Hedonic spreadability optima

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: H. Rohm | Susanne Raaber

https://doi.org/10.1016/0950-3293(93)90429-a Actions

Introduction

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Lea Hyvonen | Hely Tuorila

https://doi.org/10.1016/0950-3293(93)90307-r Actions

Calendar

JOURNAL ARTICLE published December 2008 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(08)00108-0 Actions

Calendar

JOURNAL ARTICLE published July 2005 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(05)00046-7 Actions

The role of life satisfaction and locus of control in changing purchase intentions for organic and local food during the pandemic

JOURNAL ARTICLE published March 2022 in Food Quality and Preference

Authors: Corinna Hempel | Jutta Roosen

https://doi.org/10.1016/j.foodqual.2021.104430 Actions

Identification of new food alternatives: How do consumers categorize meat and meat substitutes?

JOURNAL ARTICLE published June 2011 in Food Quality and Preference

Authors: Annet C. Hoek | Martinus A.J.S. van Boekel | Jantine Voordouw | Pieternel A. Luning

https://doi.org/10.1016/j.foodqual.2011.01.008 Actions

Consumer perceptions of traceability: A cross-national comparison of the associated benefits

JOURNAL ARTICLE published July 2008 in Food Quality and Preference

Authors: Wendy van Rijswijk | Lynn J. Frewer | Davide Menozzi | Giusi Faioli

https://doi.org/10.1016/j.foodqual.2008.02.001 Actions

Taste-shape correspondences in context

JOURNAL ARTICLE published March 2021 in Food Quality and Preference

Authors: Kosuke Motoki | Carlos Velasco

https://doi.org/10.1016/j.foodqual.2020.104082 Actions

Practicing the (un)healthy = tasty intuition: Toward an ecological view of the relationship between health and taste in consumer judgments

JOURNAL ARTICLE published July 2019 in Food Quality and Preference

Authors: Simona Haasova | Arnd Florack

https://doi.org/10.1016/j.foodqual.2019.01.024 Actions

Food neophobia modulates importance of food choice motives: Replication, extension, and behavioural validation

JOURNAL ARTICLE published April 2022 in Food Quality and Preference

Authors: Sara R. Jaeger | John Prescott | Thierry Worch

https://doi.org/10.1016/j.foodqual.2021.104439 Actions

The independent and combined impact of front-of-pack labelling and sensory quality on calorie estimations and portion selection of commercial food products

JOURNAL ARTICLE published January 2020 in Food Quality and Preference

Authors: Keri McCrickerd | Claudia S. Tang | Ciarán G. Forde

https://doi.org/10.1016/j.foodqual.2019.103766 Actions

Investigating the role of health halos and reactance in ice cream choice

JOURNAL ARTICLE published March 2020 in Food Quality and Preference

Authors: Katherine Bullock | Jacob Lahne | Lizzy Pope

https://doi.org/10.1016/j.foodqual.2019.103826 Actions

Creation of a food taste database using an in-home “taste” profile method

JOURNAL ARTICLE published September 2014 in Food Quality and Preference

Authors: Christophe Martin | Michel Visalli | Christine Lange | Pascal Schlich | Sylvie Issanchou

https://doi.org/10.1016/j.foodqual.2014.03.005 Actions

The role of information on consumer sensory, hedonic and wellbeing perception of sugar-reduced products: Case study with orange/pomegranate juice

JOURNAL ARTICLE published December 2017 in Food Quality and Preference

Authors: Felipe Reis | Florencia Alcaire | Rosires Deliza | Gastón Ares

https://doi.org/10.1016/j.foodqual.2017.06.005 Actions

Impact of COVID-19 to customers switching intention in the food segments: The push, pull and mooring effects in consumer migration towards organic food

JOURNAL ARTICLE published July 2022 in Food Quality and Preference

Authors: Muhammad Ghufran | Sumran Ali | Fitri Rini Ariyesti | Muhammad Asim Nawaz | Luigi Aldieri | Peng Xiaobao

https://doi.org/10.1016/j.foodqual.2022.104561 Actions

Assessing the appropriateness of ‘synaesthetic’ messaging on crisps packaging

JOURNAL ARTICLE published October 2012 in Food Quality and Preference

Authors: Anne-Sylvie Crisinel | Charles Spence

https://doi.org/10.1016/j.foodqual.2012.03.009 Actions

A novel two-step rating-based ‘double-faced applicability’ test. Part 2: Introducing a novel measure of affect magnitude ( d ′ A ) for profiling consumers’ product usage experience based on Signal Detection Theory

JOURNAL ARTICLE published July 2017 in Food Quality and Preference

Research funded by Ministry of Science, ICT & Future Planning (2015R1A1A1A05001170)

Authors: In-Ah Kim | Andrew Hopkinson | Danielle van Hout | Hye-Seong Lee

https://doi.org/10.1016/j.foodqual.2017.02.011 Actions

Directional hedonic thresholds for sodium concentration in hamburger

JOURNAL ARTICLE published December 2019 in Food Quality and Preference

Authors: Tarcísio Lima Filho | Suzana Maria Della Lucia | Luis Antônio Minim | Mila Marques Gamba | Rondinelli Moulin Lima | Valéria Paula Rodrigues Minim

https://doi.org/10.1016/j.foodqual.2019.103722 Actions
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