II-27. Preference mapping in progress

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Philippe Callier | Pascal Schlich

The role of beliefs about milk in determining the selection of milks of various fat content

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: M.M. Raats | R. Shepherd | P. Sparks

A European sensory and consumer study—A case study on coffee

JOURNAL ARTICLE published May 1998 in Food Quality and Preference

Authors: Ian Wakeling

Editorial board

JOURNAL ARTICLE published July 2004 in Food Quality and Preference

II-16. Influence of storage and temperature on aroma of orange juice

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Mikael Agerlin Petersen | Dorthe Tønder | Leif Poll

Rose Marie Pangborn sensory science scholarship

JOURNAL ARTICLE published September 2007 in Food Quality and Preference

II-4. The effect of sweeteners on perceived viscosity

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Marjon J.M. Theunissen | Jan H.A. Kroeze

Dieters' and non-dieters' distributions of use frequency and liking for sweet foods

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Liisa Lähteenmäki | Hely Tuorila

Relationship between visual appearance and other sensory attribute of beef meat

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: A. Brugiapaglia | G. Destefanis | M.T. Barge

Relationship between instrumental colour analysis and sensory evaluation on cocoa powders

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Maria Helász | Edit Huhn

Calendar

JOURNAL ARTICLE published December 2015 in Food Quality and Preference

Editorial board

JOURNAL ARTICLE published September 2004 in Food Quality and Preference

Influencing factors in meat-eating and vegetarianism

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: N.J. Richardson | R. Shepherd

Calendar

JOURNAL ARTICLE published January 2014 in Food Quality and Preference

Editorial board

JOURNAL ARTICLE published March 2005 in Food Quality and Preference

Sensory and GC-analysis of apples stored in different O2 concentrations

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Leif Poll | Keld Hansen | Ib Skovgaard | Per Brockhoff

III-7. A comparison of tip of the tongue and whole mouth screening procedures

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Jeannine F. Delwiche | Bruce P. Halpern

A basic study on the initial development process of food preference

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Tadao Kurata | Hitomi Hashida

4. Salivary concentration of sugars and sweet taste persistence

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Gordon G. Birch | Jane Westwell | Roselina Karim | Katherine Hancock

JOURNAL ARTICLE published January 2010 in Food Quality and Preference

Authors: Hal MacFie | Herb Meiselman | John Prescott