​Biochemical Compositions of Milling Byproduct of Mungbean and its Fractions

JOURNAL ARTICLE published 24 March 2022 in Asian Journal of Dairy and Food Research

Authors: Prasoon Verma | Vaibhav Kumar | Krishnashis Das | Deepshikha . | Manisha Parashar

A Systematic Way to Understand the Anti-obese Potentials of Cissus quadrangularis (Pirandai): A Nutraceutical Approach

JOURNAL ARTICLE published 18 May 2022 in Asian Journal of Dairy and Food Research

Authors: N. Gokul Kannaa | P.L. Sujatha | V. Appa Rao | I. Manikkavasagan | K. Vijayarani | T. Arvind Prabhu

Effect of whey protein concentrate and fruit juice on sensoryquality of enriched misti dahi

JOURNAL ARTICLE published 24 February 2017 in Asian Journal of Dairy and Food Research

Authors: T.C. Soumya Shree | M.M. Venkatesh | A. R. Praveen | V. Sri Teja

Enumeration of Microflora from Ingredients and Idli Batter

JOURNAL ARTICLE published 7 June 2021 in Asian Journal of Dairy and Food Research

Authors: Viswanatha Angadi | B. Ramachandra | D.B. Puranik | R. Prabha

Effect of Linear Type Traits Influences on Survivability and Longevity of Sahiwal Cattle

JOURNAL ARTICLE published 14 September 2021 in Asian Journal of Dairy and Food Research

Authors: Anupam Soni | Sharad Mishra | A.K. Santra | V.N. Khune | Nishma Singh | Rupal Pathak | Neetu Sonkar | Sudheer Bhagat | S.K. Yadav

Effect of Fermented Liquid Feed (FLF) on Performance and Feed Efficiency of Large White Yorkshire (LWY) Pigs under Tropical Climate of North-East India

JOURNAL ARTICLE published 15 December 2021 in Asian Journal of Dairy and Food Research

Authors: R. Buragohain | B.N. Saikia

Nutritional status of university faculty as influenced by the nutrient intake

JOURNAL ARTICLE published 28 April 2016 in Asian Journal of Dairy and Food Research

Authors: Ramandeep Kaur | Sonika Sharma

Mechanical and Functional Properties of Biodegradable Films Compounding from Low-density Poly Ethylene (LDPE), Modified Corn Starch (MCS)

JOURNAL ARTICLE published 20 June 2022 in Asian Journal of Dairy and Food Research

Authors: Jadhav Balaji | Genitha Immanuel | Tipale Mayuri

Development of Vitamin D and Protein Rich Energy Bar with Mushroom

JOURNAL ARTICLE published 29 June 2022 in Asian Journal of Dairy and Food Research

Authors: A. Srivastava | B.L. Attri | B. Arora | S. Kamal | V.P. Sharma

Economics of Milk Production and Resource Use Efficiency of Milk Across Different Herd Size Categories in Chittoor District of Andhra Pradesh

JOURNAL ARTICLE published 23 July 2022 in Asian Journal of Dairy and Food Research

Authors: Patibandla Lakshmipriya | D.K. Sinha | K.M. Singh | R.P. Singh | Nasim Ahmad

The Genetic Influence on Sheep Meat Quality, Growth and Body Weight: A Review

JOURNAL ARTICLE published 25 August 2020 in Asian Journal of Dairy and Food Research

Authors: Rodica Stefania Pelmus | Horia Grosu | Mircea Cãtãlin Rotar | Mihail Alexandru Gras | Cristina Lazãr | Florin Popa

Fiber rich snack food products incorporated with green gram husk and their suitability for diabetics

JOURNAL ARTICLE published 19 December 2015 in Asian Journal of Dairy and Food Research

Authors: Preeti Bora | Kalpana Kulshrestha

Evaluation of the Anti-inflammatory and Anti-hemolytic Potential of Polyphenolic Components of Common Mallow (Malva sylvestris)

JOURNAL ARTICLE published 30 May 2023 in Asian Journal of Dairy and Food Research

Authors: H. Belkhodja | D. Bouhadi | K. Sedjrari | S. Sehanine

​Nutritional Quality and Storage Stability of Processed Biofortified Pearl Millet Varieties

JOURNAL ARTICLE published 9 August 2021 in Asian Journal of Dairy and Food Research

Authors: Aashima Bajaj | Veenu Sangwan | Varsha Rani | Asha Kawatra | Reena Suthar

Growth and Productivity of Oats (Avena sativa L.) as Influenced by Fly Ash and Phosphorous Levels in Indo-Gangetic Plains of India

JOURNAL ARTICLE published 9 August 2021 in Asian Journal of Dairy and Food Research

Authors: Balwinder Singh Dhillon | Mandeep Kaur

Impact of agribusiness on food security and livelihood generation: A case study in Assam, India

JOURNAL ARTICLE published 25 March 2018 in Asian Journal of Dairy and Food Research

Authors: Shalini , Chander Kanta Vats and Y.S. Dh Devi | Chander Kanta Vats | Y. S. Dhaliwal

Development of Whey with Apple Juice and Appraisal of their Nutritional Qualities

JOURNAL ARTICLE published 26 August 2019 in Asian Journal of Dairy and Food Research

Authors: Manju Jakhar

Development of chutney from gongura (Hibiscus cannabinus L) and its storage stability

JOURNAL ARTICLE published 21 December 2018 in Asian Journal of Dairy and Food Research

Authors: G. Sashidevi | S. Kowsalya | V. Meenakshi

Detection of Escherichia coli in Postpartum Clinical Endometritis of Dairy Cattle by PCR

JOURNAL ARTICLE published 8 June 2021 in Asian Journal of Dairy and Food Research

Authors: D.B. Chetan Kumar | Leeba Chacko | K. Promod | K. Sumod

PCR based detection and Biofilm formation of Salmonella from fresh coriander leaves (Coriandrum sativum)

JOURNAL ARTICLE published 20 April 2018 in Asian Journal of Dairy and Food Research

Authors: S Leonal Rabins | A Bhattacharya | V J Ajay kumar | C Vijayan