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Physico-chemical and sensory characteristics of carrot pomace powder incorporated fibre rich cookies JOURNAL ARTICLE published 28 November 2017 in Asian Journal of Dairy and Food Research |
Exploring the Effects of Cold Plasma on Preserving and Processing of Foods: A Review JOURNAL ARTICLE published 11 March 2024 in Asian Journal of Dairy and Food Research |
Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality Evaluation JOURNAL ARTICLE published 6 October 2021 in Asian Journal of Dairy and Food Research |
​Differential Perception and Logit Analysis of Climate Change Adaptation Strategies among Dairy Farmers in Arid and Semi-Arid Regions of Haryana JOURNAL ARTICLE published 28 August 2021 in Asian Journal of Dairy and Food Research |
Effect of pre storage treatments on shelf life of fresh cut cabbage JOURNAL ARTICLE published 19 December 2015 in Asian Journal of Dairy and Food Research |
Techno-economic feasibility of soy-Tofu a health food in Indian context JOURNAL ARTICLE published 1 March 2016 in Asian Journal of Dairy and Food Research |
Nutritional evaluation of value added products developed by using dehydrated garden cress (Lepidium sativum) JOURNAL ARTICLE published 16 September 2016 in Asian Journal of Dairy and Food Research |
Modeling and Forecasting of Milk Production in the Western Zone of Tamil Nadu JOURNAL ARTICLE published 11 July 2023 in Asian Journal of Dairy and Food Research |
Formulation and Optimization of Value-added Barnyard Millet Vermicelli using Response Surface Methodology JOURNAL ARTICLE published 6 March 2021 in Asian Journal of Dairy and Food Research |
Evaluation of Certain Physico-chemical and Sensory Qualities of Chicken Nuggets Incorporated with Black Rice (Oryza sativa L.) Flour JOURNAL ARTICLE published 16 November 2021 in Asian Journal of Dairy and Food Research |
Body Condition Scoring and Serum Metabolic Profiles vis-a-vis Parity in Postpartum Surti Buffaloes JOURNAL ARTICLE published 24 August 2022 in Asian Journal of Dairy and Food Research |
Effect of Inclusion of Tanniferous Leaf Meal Mixture on Growth Performance and Helminth Control in Nellore Brown Lambs JOURNAL ARTICLE published 3 November 2022 in Asian Journal of Dairy and Food Research |
Sensory Attributes and Antioxidant Potential of Value-added Products of Grapefruit (Citrus paradisi) JOURNAL ARTICLE published 29 November 2022 in Asian Journal of Dairy and Food Research |
An Economic Analysis of Milk Production Across Different Herd Sizes of Buffaloes and Crossbred Cows in Middle Gujarat JOURNAL ARTICLE published 25 May 2021 in Asian Journal of Dairy and Food Research |
Effect of feeding water soaked rapeseed-mustard cake (Brassica juncea) based diet on the performance of lactating cows JOURNAL ARTICLE published 16 September 2016 in Asian Journal of Dairy and Food Research |
Effect of Water Treatment and Size Reduction on Dietary Fiber Content of Blackgram Husk JOURNAL ARTICLE published 26 December 2019 in Asian Journal of Dairy and Food Research |
Non Genetic Factors Affecting Production and Reproduction Traits of Graded Murrah Buffaloes JOURNAL ARTICLE published 27 October 2021 in Asian Journal of Dairy and Food Research |
Studies on sensory and textural properties of milk cake using response surface methodology JOURNAL ARTICLE published 17 September 2018 in Asian Journal of Dairy and Food Research |
Chemical Indices and Antibacterial Properties of Some Essential Oils of Apiaceae and Lauraceae Spices in Southwest of Algeria JOURNAL ARTICLE published 26 August 2019 in Asian Journal of Dairy and Food Research |
Sensory evaluation of pearl millet cultivars grown in I-C Zone of Rajasthan JOURNAL ARTICLE published 26 August 2017 in Asian Journal of Dairy and Food Research |