Physico-chemical and sensory characteristics of carrot pomace powder incorporated fibre rich cookies

JOURNAL ARTICLE published 28 November 2017 in Asian Journal of Dairy and Food Research

Authors: Prashant Sahni | D. M. Shere

Exploring the Effects of Cold Plasma on Preserving and Processing of Foods: A Review

JOURNAL ARTICLE published 11 March 2024 in Asian Journal of Dairy and Food Research

Authors: Sheela Punniyamorthy | Kanchana Shanmugavel | Chandra Prabha Shanmugavel | Umamaheswari Thiyagamoorthy | Kokilavani Sakthivel

Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality Evaluation

JOURNAL ARTICLE published 6 October 2021 in Asian Journal of Dairy and Food Research

Authors: K. Rammya Molu | C.L. Sharon | Seeja Thomachan Panjikkaran | E.R. Aneena | P.S. Lakshmy | E.M. Nivya | C.R. Rajeesha

​Differential Perception and Logit Analysis of Climate Change Adaptation Strategies among Dairy Farmers in Arid and Semi-Arid Regions of Haryana

JOURNAL ARTICLE published 28 August 2021 in Asian Journal of Dairy and Food Research

Authors: R. Senthil Kumar | B.S. Meena | Ritu Chakravarty | K.S. Kadian | P. Mooventhan

Effect of pre storage treatments on shelf life of fresh cut cabbage

JOURNAL ARTICLE published 19 December 2015 in Asian Journal of Dairy and Food Research

Authors: Thushara Chandran | Mini Chandran | Geetha Lekshmi

Techno-economic feasibility of soy-Tofu a health food in Indian context

JOURNAL ARTICLE published 1 March 2016 in Asian Journal of Dairy and Food Research

Authors: Mohan Singh | Devendra Kumar Verma | Devendra Kumar

Nutritional evaluation of value added products developed by using dehydrated garden cress (Lepidium sativum)

JOURNAL ARTICLE published 16 September 2016 in Asian Journal of Dairy and Food Research

Authors: Manisha Verma | Kiran Grover | Navjot Kaur

Modeling and Forecasting of Milk Production in the Western Zone of Tamil Nadu

JOURNAL ARTICLE published 11 July 2023 in Asian Journal of Dairy and Food Research

Authors: S. Vishnu Shankar | R. Ajaykumar | S. Ananthakrishnan | A. Aravinthkumar | K. Harishankar | T. Sakthiselvi | C. Navinkumar

Formulation and Optimization of Value-added Barnyard Millet Vermicelli using Response Surface Methodology

JOURNAL ARTICLE published 6 March 2021 in Asian Journal of Dairy and Food Research

Authors: Krati Goel | Sangeeta Goomer | Dipesh Aggarwal

Evaluation of Certain Physico-chemical and Sensory Qualities of Chicken Nuggets Incorporated with Black Rice (Oryza sativa L.) Flour

JOURNAL ARTICLE published 16 November 2021 in Asian Journal of Dairy and Food Research

Authors: K. Richa | S.K. Laskar | A. Das | M. Hazarika | S. Choudhury | S. Sonowal | S. Upadhyay

Body Condition Scoring and Serum Metabolic Profiles vis-a-vis Parity in Postpartum Surti Buffaloes

JOURNAL ARTICLE published 24 August 2022 in Asian Journal of Dairy and Food Research

Authors: K.R. Sriranga | T.K.S. Rao | K.R. Harini | K.K. Tyagi

Effect of Inclusion of Tanniferous Leaf Meal Mixture on Growth Performance and Helminth Control in Nellore Brown Lambs

JOURNAL ARTICLE published 3 November 2022 in Asian Journal of Dairy and Food Research

Authors: K. Sireesha | Ch. Seshaiah | K. Sudhakar | D.S. Kumar | R. Vinoo

Sensory Attributes and Antioxidant Potential of Value-added Products of Grapefruit (Citrus paradisi)

JOURNAL ARTICLE published 29 November 2022 in Asian Journal of Dairy and Food Research

Authors: Richika Garg | Neerja Singla | Monika Gupta | Rohini Jain

An Economic Analysis of Milk Production Across Different Herd Sizes of Buffaloes and Crossbred Cows in Middle Gujarat

JOURNAL ARTICLE published 25 May 2021 in Asian Journal of Dairy and Food Research

Authors: Maitri Satashia | R.S. Pundir

Effect of feeding water soaked rapeseed-mustard cake (Brassica juncea) based diet on the performance of lactating cows

JOURNAL ARTICLE published 16 September 2016 in Asian Journal of Dairy and Food Research

Authors: M. Palanive | Kusumakar Sharma

Effect of Water Treatment and Size Reduction on Dietary Fiber Content of Blackgram Husk

JOURNAL ARTICLE published 26 December 2019 in Asian Journal of Dairy and Food Research

Authors: Y Yesritha | R Jaganmohan | A Surendra Babu

Non Genetic Factors Affecting Production and Reproduction Traits of Graded Murrah Buffaloes

JOURNAL ARTICLE published 27 October 2021 in Asian Journal of Dairy and Food Research

Authors: M. Srinivasa Reddy | V. Jagadeeswary | J. Sai Prasanna

Studies on sensory and textural properties of milk cake using response surface methodology

JOURNAL ARTICLE published 17 September 2018 in Asian Journal of Dairy and Food Research

Authors: R. Kaur | P. K. Singh | G. Talwar | Anurag .

Chemical Indices and Antibacterial Properties of Some Essential Oils of Apiaceae and Lauraceae Spices in Southwest of Algeria

JOURNAL ARTICLE published 26 August 2019 in Asian Journal of Dairy and Food Research

Authors: Dalila Razni | Linda Rouisset | Elhassan Benyagoub

Sensory evaluation of pearl millet cultivars grown in I-C Zone of Rajasthan

JOURNAL ARTICLE published 26 August 2017 in Asian Journal of Dairy and Food Research

Authors: Dashrath Bhati | Madhu Goyal