Impact of soya products supplementations on vitamin intake of malnourished pre-school children

JOURNAL ARTICLE published 15 October 2014 in FOOD SCIENCE RESEARCH JOURNAL

Authors: N.S. GHATGE

Impact of nutrition counselling on food adequacy of expectant hypertensive and diabetic patient

JOURNAL ARTICLE published 15 October 2018 in FOOD SCIENCE RESEARCH JOURNAL

Authors: Ashfeeka Islam | Ruma Bhattacharyya | Pranati Das

Estimation of cost for preparation ofDanadar from cow milk

JOURNAL ARTICLE published 15 October 2017 in FOOD SCIENCE RESEARCH JOURNAL

Authors: B.K. SINGH | D.C. SEN | RAKESH KUMAR

Opinion of parents regarding the need to provide sex education to adolescents of Mehsana city

JOURNAL ARTICLE published 15 October 2020 in FOOD SCIENCE RESEARCH JOURNAL

Authors: Jiju N. Vyas | Neha Tiwari | Neeta Chaudhari

Nutrition counselling: An effective measure to improve maternal and child nutrition and health

JOURNAL ARTICLE published 15 April 2018 in FOOD SCIENCE RESEARCH JOURNAL

Authors: Harmanjot Kaur | Kiran Grover | Navjot Kaur

Assessment of the nutritional status among rural (6 -12 year) school going children

JOURNAL ARTICLE published 15 October 2018 in FOOD SCIENCE RESEARCH JOURNAL

Authors: Sumil Ameta

Textural properties of functional Rabri enriched with sapota pulp by response surface methodology

JOURNAL ARTICLE published 15 October 2017 in FOOD SCIENCE RESEARCH JOURNAL

Authors: NITESH KUMAR | DINESH CHANDRA RAI | VISHAL KUMAR JAIN | BALASAHEB C. ANDHARE

Processing of roselle (Hibiscus sabdariffa) calyces for value addition

JOURNAL ARTICLE published 15 October 2017 in FOOD SCIENCE RESEARCH JOURNAL

Authors: S.V. GHODKE | K.A. MANE

Generation of fruit waste among selected juice outlets and local venders

JOURNAL ARTICLE published 15 October 2015 in FOOD SCIENCE RESEARCH JOURNAL

Authors: DEEPA M. MADALAGERI | PUSHPA BHARATI

Development of value added products utilizing finger millet malt (Eleusine coracana)

JOURNAL ARTICLE published 15 April 2016 in FOOD SCIENCE RESEARCH JOURNAL

Authors: JAISHREE BHALERAO | FAROOQUI FARZANA

Studies on utilization ofAdulasa (Adhatoda vasica) dried extract based carbonated RTS beverage

JOURNAL ARTICLE published 15 October 2017 in FOOD SCIENCE RESEARCH JOURNAL

Authors: A.M. GEDAM | R.B. KSHIRSAGAR | A.R. SAWATE | B.M. PATIL

Study on the effect of jackfruit pancake implementation in combating malnutrition among the tribes of Bargarh district

JOURNAL ARTICLE published 15 October 2017 in FOOD SCIENCE RESEARCH JOURNAL

Authors: SHWETA PARIDA | LIPSA DASH

Development and sensory evaluation of drumstick leaves powder (Moringa oleifera L.)

JOURNAL ARTICLE published 15 October 2017 in FOOD SCIENCE RESEARCH JOURNAL

Authors: MAMTA MAMTA | VIMLA DUNKWAL | MADHU GOYAL

Studies on exploration of orange pomace powder on physical, sensorial and nutritional quality of biscuits

JOURNAL ARTICLE published 15 October 2017 in FOOD SCIENCE RESEARCH JOURNAL

Authors: M.A. ZAKER | A.R. SAWATE | S.K. SADAWARTE | B.M. PATIL | R.B. KSHIRSAGAR

Studies on standardization of ginger-garlic-chilli paste and its utilization in bread

JOURNAL ARTICLE published 15 October 2014 in FOOD SCIENCE RESEARCH JOURNAL

Authors: S.V. GHODKE | K.D. MORE | D.H. CHAVAN

An appraisement of the knowledge of rural Kashmiri women regarding consumption of foods and nutritional supplements during pregnancy

JOURNAL ARTICLE published 15 April 2017 in FOOD SCIENCE RESEARCH JOURNAL

Authors: IFFAT GHANI | RAJINI DHINGRA

Breastfeeding and colostrum feeding practices adopted by mothers of infants (6-30 Months)

JOURNAL ARTICLE published 15 October 2017 in FOOD SCIENCE RESEARCH JOURNAL

Authors: N. PANWAR | M. MATHUR

To study the attitude on marital adjustment of selected respondents from Mehsana and Ahmadabad city

JOURNAL ARTICLE published 15 October 2020 in FOOD SCIENCE RESEARCH JOURNAL

Authors: Jiju N. Vyas | Neha Tiwari | Neeta Chaudhari

Tomato pomace as a functional ingredient in cookie making

JOURNAL ARTICLE published 15 October 2017 in FOOD SCIENCE RESEARCH JOURNAL

Authors: MUDAIR AHMAD BHAT | HAFIZA AHSAN | LUBNA MASOODI | OMAR BIN HAMEED | REHANA SALEEM

Sensory evaluation and chemical composition of shrikhand blended with unripe banana

JOURNAL ARTICLE published 15 April 2015 in FOOD SCIENCE RESEARCH JOURNAL

Authors: D.R. BHOYAR | P. A. KAHATE | R.R. SHELKE | H.V. WADATKAR