Facet browsing currently unavailable
Page 1 of 4604 results
Sort by: relevance publication year
Addendum JOURNAL ARTICLE published January 1995 in Critical Reviews in Food Science and Nutrition |
Editor's note JOURNAL ARTICLE published January 1991 in Critical Reviews in Food Science and Nutrition |
Dietary sinensetin and polymethoxyflavonoids: Bioavailability and potential metabolic syndrome-related bioactivity JOURNAL ARTICLE published 7 June 2023 in Critical Reviews in Food Science and Nutrition |
Dietary Polyphenols against Metabolic Disorders: How Far Have We Progressed in the Understanding of the Molecular Mechanisms of Action of These Compounds? JOURNAL ARTICLE published 9 June 2015 in Critical Reviews in Food Science and Nutrition |
Editorial board JOURNAL ARTICLE published January 1990 in Critical Reviews in Food Science and Nutrition |
Relationship between caffeine intake and small for gestational age and preterm birth: a dose-response meta-analysis JOURNAL ARTICLE published 23 February 2023 in Critical Reviews in Food Science and Nutrition |
Modulating the glycemic response of starch-based foods using organic nanomaterials: strategies and opportunities JOURNAL ARTICLE published 20 December 2023 in Critical Reviews in Food Science and Nutrition |
Correction JOURNAL ARTICLE published 20 December 2023 in Critical Reviews in Food Science and Nutrition |
Wheat-Based Traditional Flat Breads of India JOURNAL ARTICLE published 2 January 2015 in Critical Reviews in Food Science and Nutrition |
Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applications JOURNAL ARTICLE published 4 March 2024 in Critical Reviews in Food Science and Nutrition |
Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides JOURNAL ARTICLE published October 2023 in Critical Reviews in Food Science and Nutrition Research funded by National Natural Science Foundation of China (32072321) | Science and Technology Plan Project of Sichuan Province of China (2022ZHXC0107) | Sichuan University and Luzhou City Strategic Cooperation Project (2021CDLZ-20) | Sichuan University and Dazhou City Strategic Cooperation Project (2021CDDZ-18) | Local Financial Funds of National Agricultural Science and Technology Center, Chengdu (NASC2023ST04) | Agricultural Science and Technology Innovation Program (ASTIP-IUA-2023003) |
Versatile wheat gluten: functional properties and application in the food-related industry JOURNAL ARTICLE published 29 November 2023 in Critical Reviews in Food Science and Nutrition Research funded by National Natural Science Foundation of China (32072135) | Young Elite Scientists Sponsorship Program by CAST (2019QNRC001) | Program for Youth Science Innovation in Colleges and Universities of Shandong Province (2020KJF005) |
Mechanisms of cell death induction by food-borne mycotoxins JOURNAL ARTICLE published 24 May 2018 in Critical Reviews in Food Science and Nutrition |
Ecological-Friendly Pigments From Fungi JOURNAL ARTICLE published January 2002 in Critical Reviews in Food Science and Nutrition |
Chemico-biological aspects of (−)- epigallocatechin- 3 -gallate (EGCG) to improve its stability, bioavailability and membrane permeability: Current status and future prospects JOURNAL ARTICLE published 29 November 2023 in Critical Reviews in Food Science and Nutrition Research funded by Council of Scientific & Industrial Research (02(0434)/21/EMR-II) | DST-SERB, Govt. of India (PDF/2020/001950) |
Inflammatory, oxidative and DNA damage status in vegetarians: is the future of human diet green? JOURNAL ARTICLE published 15 July 2023 in Critical Reviews in Food Science and Nutrition Research funded by N/A (N/A) |
Pharmacological potential of methylxanthines: Retrospective analysis and future expectations JOURNAL ARTICLE published 8 September 2019 in Critical Reviews in Food Science and Nutrition Research funded by Fundação para a Ciência e a Tecnologia (PTDC/BBB-BQB/1368/2014,Pest-OE/SAU/UI0215/2014,SFRH/BPD/108837/2015,SFRH/BPD/80451/2011)) |
Relationship between food consumption and improvements in circulating melatonin in humans: an integrative review JOURNAL ARTICLE published 25 January 2022 in Critical Reviews in Food Science and Nutrition |
A Review of the Process-Induced Changes in the Phytochemical Content of Cereal Grains: The Breadmaking Process JOURNAL ARTICLE published 16 April 2015 in Critical Reviews in Food Science and Nutrition |
Lectins as Bioactive Plant Proteins: A Potential in Cancer Treatment JOURNAL ARTICLE published September 2005 in Critical Reviews in Food Science and Nutrition |