Positive effects of COVID-19 on food preparation and expenditure habits: a comparative study across three countries

JOURNAL ARTICLE published November 2022 in Public Health Nutrition

Authors: Asli Emine Özen | Asker Kartarı | Antonia Correia | Jun Wen | Metin Kozak

Adequacy of food spending is related to housing expenditures among lower-income Canadian households

JOURNAL ARTICLE published December 2007 in Public Health Nutrition

Authors: Sharon I Kirkpatrick | Valerie Tarasuk

The assessment of food security in homeless individuals: a comparison of the Food Security Survey Module and the Household Food Insecurity Access Scale

JOURNAL ARTICLE published December 2011 in Public Health Nutrition

Authors: Anna C Holland | Matthew C Kennedy | Stephen W Hwang

An overview about nutritional status of childbearing age women, children and adolescents, living in rural areas of Madagascar: preliminary results of the Tany Vao project – CORRIGENDUM

JOURNAL ARTICLE published 2024 in Public Health Nutrition

Authors: Maria Vittori Conti | Leila Itani | Alice Beretta | Edoardo Bono | Kassandra Yaghi | Asia Filosa | Cristina Monti | Hellas Cena

Factors influencing engagement and dietary behaviour change of mothers and their children in a blog-delivered healthy eating intervention: a process evaluation of a randomised controlled trial

JOURNAL ARTICLE published June 2021 in Public Health Nutrition

Authors: Audrée-Anne Dumas | Simone Lemieux | Annie Lapointe | Véronique Provencher | Julie Robitaille | Sophie Desroches

Diet quality scores in relation to fatness and nutritional knowledge in women with polycystic ovary syndrome: case–control study

JOURNAL ARTICLE published August 2021 in Public Health Nutrition

Authors: Aleksandra Bykowska-Derda | Magdalena Czlapka-Matyasik | Malgorzata Kaluzna | Marek Ruchala | Katarzyna Ziemnicka

Serum retinol in 1–6-year-old children from a low socio-economic South African community with a high intake of liver: implications for blanket vitamin A supplementation

JOURNAL ARTICLE published April 2012 in Public Health Nutrition

Authors: Martha E van Stuijvenberg | Serina E Schoeman | Carl J Lombard | Muhammad A Dhansay

An ethnographic study exploring factors that minimize lunch waste in Tokyo elementary schools

JOURNAL ARTICLE published April 2020 in Public Health Nutrition

Authors: Betty T Izumi | Rie Akamatsu | Carmen Byker Shanks | Kahori Fujisaki

High levels of household food insecurity on the Navajo Nation

JOURNAL ARTICLE published January 2014 in Public Health Nutrition

Authors: Marla Pardilla | Divya Prasad | Sonali Suratkar | Joel Gittelsohn

Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children

JOURNAL ARTICLE published November 2009 in Public Health Nutrition

Authors: Asa Gudrun Kristjansdottir | Inga Thorsdottir

Is the perception of time pressure a barrier to healthy eating and physical activity among women?

JOURNAL ARTICLE published July 2009 in Public Health Nutrition

Authors: Nicky Welch | Sarah A McNaughton | Wendy Hunter | Clare Hume | David Crawford

Effects of the Healthy Start randomized intervention on dietary intake among obesity-prone normal-weight children

JOURNAL ARTICLE published November 2017 in Public Health Nutrition

Authors: Jeanett F Rohde | Sofus C Larsen | Lars Ängquist | Nanna J Olsen | Maria Stougaard | Erik L Mortensen | Berit L Heitmann

Is dairy product consumption associated with the incidence of CHD?

JOURNAL ARTICLE published November 2013 in Public Health Nutrition

Authors: Elisea E Avalos | Elizabeth Barrett-Connor | Donna Kritz-Silverstein | Deborah L Wingard | Jaclyn N Bergstrom | Wael K Al-Delaimy

Nudging healthy eating in Dutch sports canteens: a multi-method case study

JOURNAL ARTICLE published February 2021 in Public Health Nutrition

Authors: Merije van Rookhuijzen | Emely de Vet

BMI and all-cause mortality among middle-aged and older adults in Taiwan: a population-based cohort study

JOURNAL ARTICLE published July 2015 in Public Health Nutrition

Authors: Wei-Sheng Chung | Feng-Ming Ho | Nan-Cheng Cheng | Meng-Chih Lee | Chih-Jung Yeh

Characterization of Norwegian women eating wholegrain bread

JOURNAL ARTICLE published October 2015 in Public Health Nutrition

Authors: Toril Bakken | Tonje Braaten | Anja Olsen | Eiliv Lund | Guri Skeie

Current iodine nutrition status in Poland (2017): is the Polish model of obligatory iodine prophylaxis able to eliminate iodine deficiency in the population?

JOURNAL ARTICLE published October 2020 in Public Health Nutrition

Authors: Małgorzata Trofimiuk-Müldner | Joanna Konopka | Grzegorz Sokołowski | Agnieszka Dubiel | Małgorzata Kieć-Klimczak | Łukasz Kluczyński | Marcin Motyka | Ewelina Rzepka | Joanna Walczyk | Małgorzata Sokołowska | Monika Buziak-Bereza | Joanna Tisończyk | Dorota Pach | Alicja Hubalewska-Dydejczyk

Correlates of anaemia in pregnant urban South Indian women: a possible role of dietary intake of nutrients that inhibit iron absorption

JOURNAL ARTICLE published February 2013 in Public Health Nutrition

Authors: Tinu Mary Samuel | Tinku Thomas | Julia Finkelstein | Ronald Bosch | Ramya Rajendran | Suvi M Virtanen | Krishnamachari Srinivasan | Anura V Kurpad | Christopher Duggan

Social and economic influences on infant and child feeding practices in a Marshallese community

JOURNAL ARTICLE published June 2019 in Public Health Nutrition

Authors: Britni L Ayers | Marilou D Shreve | Allison L Scott | Victoria A Seaton | Kelly V Johnson | Nicola L Hawley | Brett Rowland | Ramey Moore | Pearl A McElfish

Factors associated with high compliance/feasibility during iron and folic acid supplementation in a tribal area of Madhya Pradesh, India

JOURNAL ARTICLE published February 2013 in Public Health Nutrition

Authors: Tapas Chakma | Pinnamneni Vinay Rao | Pradeep Kumar Meshram