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The local touch JOURNAL ARTICLE published June 2011 in Public Health Nutrition |
Where does your food come from? JOURNAL ARTICLE published November 2010 in Public Health Nutrition |
PHN volume 21 issue 18 Cover and Front matter JOURNAL ARTICLE published December 2018 in Public Health Nutrition |
PHN volume 19 issue 12 Cover and Back matter JOURNAL ARTICLE published August 2016 in Public Health Nutrition |
PHN volume 17 issue 9 Cover and Front matter JOURNAL ARTICLE published September 2014 in Public Health Nutrition |
Letter to the Editor JOURNAL ARTICLE published December 2009 in Public Health Nutrition |
Linking farmers to community stores to increase consumption of local produce: a case study of the Navajo Nation JOURNAL ARTICLE published September 2011 in Public Health Nutrition |
Welcome JOURNAL ARTICLE published February 2006 in Public Health Nutrition |
Utility of the waist-to-height ratio as an instrument to measure parental perception of body weight in children and its use in a population-based survey of children JOURNAL ARTICLE published February 2013 in Public Health Nutrition |
PHN volume 13 issue 12 Cover and Front matter JOURNAL ARTICLE published December 2010 in Public Health Nutrition |
PHN volume 23 issue 14 Cover and Front matter JOURNAL ARTICLE published October 2020 in Public Health Nutrition |
Editorial JOURNAL ARTICLE published December 2004 in Public Health Nutrition |
A workplace farmstand pilot programme in Omaha, Nebraska, USA JOURNAL ARTICLE published September 2015 in Public Health Nutrition |
Response to: ‘On the appropriate use and interpretation of dietary diversity scores’ by Vergeret al. JOURNAL ARTICLE published August 2017 in Public Health Nutrition |
Differences in magnitude and rate of change in adult obesity distribution by age and sex in Mexico, Colombia and Peru, 2005–2010 JOURNAL ARTICLE published March 2019 in Public Health Nutrition |
Cut-off points of anthropometric markers associated with hypertension in the Brazilian population: National Health Survey, 2013 JOURNAL ARTICLE published August 2019 in Public Health Nutrition |
Food identification by barcode scanning in the Netherlands: a quality assessment of labelled food product databases underlying popular nutrition applications JOURNAL ARTICLE published 2 July 2018 in Public Health Nutrition |
Low serum 25-hydroxyvitamin D levels are associated with liver injury markers in the US adult population JOURNAL ARTICLE published November 2020 in Public Health Nutrition |
Associations between dietary intake of B-vitamins and psychological disorders among Iranian women: a cross-sectional study JOURNAL ARTICLE published May 2021 in Public Health Nutrition |
Women’s awareness of the importance of long-chain omega-3 polyunsaturated fatty acid consumption during pregnancy: knowledge of risks, benefits and information accessibility JOURNAL ARTICLE published April 2009 in Public Health Nutrition |