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The local touch

JOURNAL ARTICLE published June 2011 in Public Health Nutrition

Authors: Agneta Yngve | Marilyn Tseng | Irja Haapala | Geraldine McNeill | Allison Hodge

Where does your food come from?

JOURNAL ARTICLE published November 2010 in Public Health Nutrition

Authors: Agneta Yngve | Irja Haapala | Allison Hodge | Geraldine McNeill | Marilyn Tseng

PHN volume 21 issue 18 Cover and Front matter

JOURNAL ARTICLE published December 2018 in Public Health Nutrition

PHN volume 19 issue 12 Cover and Back matter

JOURNAL ARTICLE published August 2016 in Public Health Nutrition

PHN volume 17 issue 9 Cover and Front matter

JOURNAL ARTICLE published September 2014 in Public Health Nutrition

Letter to the Editor

JOURNAL ARTICLE published December 2009 in Public Health Nutrition

Authors: José G Dórea

Linking farmers to community stores to increase consumption of local produce: a case study of the Navajo Nation

JOURNAL ARTICLE published September 2011 in Public Health Nutrition

Authors: Ashley Setala | Joel Gittelsohn | Kristen Speakman | Jane Oski | Tammy Martin | Regina Moore | Marcella Tohannie | Sara N Bleich

Welcome

JOURNAL ARTICLE published February 2006 in Public Health Nutrition

Authors: Geoffrey Cannon | Claus Leitzmann

Utility of the waist-to-height ratio as an instrument to measure parental perception of body weight in children and its use in a population-based survey of children

JOURNAL ARTICLE published February 2013 in Public Health Nutrition

Authors: Smita Nambiar | Helen Truby | Ian Hughes | Peter SW Davies

PHN volume 13 issue 12 Cover and Front matter

JOURNAL ARTICLE published December 2010 in Public Health Nutrition

PHN volume 23 issue 14 Cover and Front matter

JOURNAL ARTICLE published October 2020 in Public Health Nutrition

Editorial

JOURNAL ARTICLE published December 2004 in Public Health Nutrition

Authors: Marilyn Tseng

A workplace farmstand pilot programme in Omaha, Nebraska, USA

JOURNAL ARTICLE published September 2015 in Public Health Nutrition

Authors: Farryl MW Bertmann | Hollyanne E Fricke | Leah R Carpenter | Daniel J Schober | Teresa M Smith | Courtney A Pinard | Amy L Yaroch

Response to: ‘On the appropriate use and interpretation of dietary diversity scores’ by Vergeret al.

JOURNAL ARTICLE published August 2017 in Public Health Nutrition

Authors: Stefan Koppmair | Matin Qaim

Differences in magnitude and rate of change in adult obesity distribution by age and sex in Mexico, Colombia and Peru, 2005–2010

JOURNAL ARTICLE published March 2019 in Public Health Nutrition

Authors: Goro Yamada | Carlos Castillo-Salgado | Jessica C Jones-Smith | Lawrence H Moulton

Cut-off points of anthropometric markers associated with hypertension in the Brazilian population: National Health Survey, 2013

JOURNAL ARTICLE published August 2019 in Public Health Nutrition

Authors: Ana Paula Alves de Souza | Paulo Rogério Melo Rodrigues | Ana Paula Muraro | Naiara Ferraz Moreira | Rosely Sichieri | Rosângela Alves Pereira | Márcia Gonçalves Ferreira

Food identification by barcode scanning in the Netherlands: a quality assessment of labelled food product databases underlying popular nutrition applications

JOURNAL ARTICLE published 2 July 2018 in Public Health Nutrition

Authors: Marcus Maringer | Nancy Wisse-Voorwinden | Pieter van ’t Veer | Anouk Geelen

Low serum 25-hydroxyvitamin D levels are associated with liver injury markers in the US adult population

JOURNAL ARTICLE published November 2020 in Public Health Nutrition

Authors: Xiaowei He | Cheng Xu | Zheng-Hong Lu | Xiao-Zheng Fang | Juan Tan | Yingjian Song

Associations between dietary intake of B-vitamins and psychological disorders among Iranian women: a cross-sectional study

JOURNAL ARTICLE published May 2021 in Public Health Nutrition

Authors: Hadis Mozaffari | Manije Darooghegi Mofrad | Pamela J Surkan | Mohammadreza Askari | Leila Azadbakht

Women’s awareness of the importance of long-chain omega-3 polyunsaturated fatty acid consumption during pregnancy: knowledge of risks, benefits and information accessibility

JOURNAL ARTICLE published April 2009 in Public Health Nutrition

Authors: Danka S Sinikovic | Heather R Yeatman | Deborah Cameron | Barbara J Meyer