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Yerba Mate Stimulates Mitochondrial Biogenesis and Thermogenesis in High‐Fat‐Diet‐Induced Obese Mice

JOURNAL ARTICLE published August 2018 in Molecular Nutrition & Food Research

Research funded by Eusko Jaurlaritza (IT‐572‐13)

Authors: Tanila Wood dos Santos | Jonatan Miranda | Lucimara Teixeira | Ana Aiastui | Ander Matheu | Alessandra Gambero | María P. Portillo | Marcelo Lima Ribeiro

https://doi.org/10.1002/mnfr.201800142 Actions

Soluble Dietary Fiber Reduces Trimethylamine Metabolism via Gut Microbiota and Co‐Regulates Host AMPK Pathways

JOURNAL ARTICLE published December 2017 in Molecular Nutrition & Food Research

Research funded by Tianjin University of Science and Technology (2016002)

Authors: Qian Li | Tao Wu | Rui Liu | Min Zhang | Ruijun Wang

https://doi.org/10.1002/mnfr.201700473 Actions

Monounsaturated Fatty Acids in a High‐Fat Diet and Niacin Protect from White Fat Dysfunction in the Metabolic Syndrome

JOURNAL ARTICLE published October 2019 in Molecular Nutrition & Food Research

Research funded by Family Process Institute (BES‐2012‐056104) | Consejo Superior de Investigaciones Científicas (JCI‐2012‐13084)

Authors: Sergio Montserrat‐de la Paz | Maria C. Naranjo | Maria C. Millan‐Linares | Sergio Lopez | Rocio Abia | Erik A. L. Biessen | Francisco J. G. Muriana | Beatriz Bermudez

https://doi.org/10.1002/mnfr.201900425 Actions

Cocoa flavanol metabolites activate HNF‐3β, Sp1, and NFY‐mediated transcription of apolipoprotein AI in human cells

JOURNAL ARTICLE published June 2013 in Molecular Nutrition & Food Research

Research funded by Nutrexpa SA (CDTI 050618) | “Plan Nacional de Investigación Científica” (SAF2008-00043,SAF2011-23582) | Redes Temáticas de Investigación Cooperativa en Salud (RD06/0020/0046,ISCIII-RTICc RD06/0020)

Authors: Carlota Oleaga | Carlos J. Ciudad | Maria Izquierdo‐Pulido | Véronique Noé

https://doi.org/10.1002/mnfr.201200507 Actions

Isolation, cloning, and characterization of the 2S albumin: A new allergen from hazelnut

JOURNAL ARTICLE published September 2010 in Molecular Nutrition & Food Research

Research funded by EuroPrevall project (FOOD-CT-2005-514000)

Authors: Cristiano Garino | Laurian Zuidmeer | Justin Marsh | Alison Lovegrove | Maria Morati | Serge Versteeg | Piet Schilte | Peter Shewry | Marco Arlorio | Ronald van Ree

https://doi.org/10.1002/mnfr.200900456 Actions

Acute effects of dietary fatty acids on osteclastogenesis via RANKL/RANK/OPG system

JOURNAL ARTICLE published November 2016 in Molecular Nutrition & Food Research

Research funded by Ministerio de Ciencia e Innovación (AGL2011‐29008,BES‐2012‐056104)

Authors: M. Carmen Naranjo | Indara Garcia | Beatriz Bermudez | Sergio Lopez | Magdalena P. Cardelo | Rocio Abia | Francisco J. G. Muriana | Sergio Montserrat‐de la Paz

https://doi.org/10.1002/mnfr.201600303 Actions

Urinary Biomarkers for Orange Juice Consumption

JOURNAL ARTICLE published January 2021 in Molecular Nutrition & Food Research

Authors: Theresa Saenger | Florian Hübner | Viktoria Lindemann | Kristina Ganswind | Hans‐Ulrich Humpf

https://doi.org/10.1002/mnfr.202000781 Actions

Editorial Board: Mol. Nutr. Food Res. 21'23

JOURNAL ARTICLE published November 2023 in Molecular Nutrition & Food Research

https://doi.org/10.1002/mnfr.202370046 Actions

Front Cover: The Bioactive Dietary Polyphenol Preparation Alleviates Depression and Anxiety‐Like Behaviors by Modulating the Regional Heterogeneity of Microglia Morphology

JOURNAL ARTICLE published November 2023 in Molecular Nutrition & Food Research

Authors: Eun‐Jeong Yang | Tal Frolinger | Umar Haris Iqbal | James Murrough | Giulio M. Pasinetti

https://doi.org/10.1002/mnfr.202370045 Actions

Lifelong exposure to dietary isoflavones reduces risk of obesity in ovariectomized Wistar rats

JOURNAL ARTICLE published December 2015 in Molecular Nutrition & Food Research

Authors: Anne Kurrat | Tina Blei | Felix M. Kluxen | Dennis R. Mueller | Marion Piechotta | Sebastian T. Soukup | Sabine E. Kulling | Patrick Diel

https://doi.org/10.1002/mnfr.201500240 Actions

Contents: Mol.Nutr.Food Res. 5'13

JOURNAL ARTICLE published May 2013 in Molecular Nutrition & Food Research

https://doi.org/10.1002/mnfr.201370043 Actions

JOURNAL ISSUE published August 2022 in Molecular Nutrition & Food Research

https://doi.org/10.1002/mnfr.v66.16 Actions

Front Cover: Roseburia hominis Alleviates Neuroinflammation via Short‐Chain Fatty Acids through Histone Deacetylase Inhibition

JOURNAL ARTICLE published September 2022 in Molecular Nutrition & Food Research

Authors: Lijin Song | Qinghua Sun | Haonan Zheng | Yiming Zhang | Yujing Wang | Shuangjiang Liu | Liping Duan

https://doi.org/10.1002/mnfr.202270045 Actions

Front Cover: Metallomic and Untargeted Metabolomic Signatures of Human Milk from SARS‐CoV‐2 Positive Mothers

JOURNAL ARTICLE published August 2022 in Molecular Nutrition & Food Research

Authors: Ana Arias‐Borrego | Francisco J. Soto Cruz | Marta Selma‐Royo | Christine Bäuerl | Elia García Verdevio | Francisco J. Pérez‐Cano | Carles Lerin | Inés Velasco López | Cecilia Martínez‐Costa | M. Carmen Collado | Tamara García‐Barrera

https://doi.org/10.1002/mnfr.202270041 Actions

Front Cover: Goat Milk Consumption Ameliorates Abnormalities in Glucose Metabolism and Enhances Hepatic and Skeletal Muscle AMP‐Activated Protein Kinase Activation in Rats Fed with High‐Fat Diets

JOURNAL ARTICLE published December 2019 in Molecular Nutrition & Food Research

Authors: Wei Liu | Han Sun | Yalin Zhou | Yong Li | Yong Qin | Ruijun Li | Yuhan Chen | Lanlan Yu | Mengya Zhao | Wei Zhang | Yajun Xu

https://doi.org/10.1002/mnfr.201970059 Actions

Molecular signaling operated by a diet‐compatible mixture of oxysterols in up‐regulating CD36 receptor in CD68 positive cells

JOURNAL ARTICLE published May 2010 in Molecular Nutrition & Food Research

Authors: Gabriella Leonarduzzi | Simona Gargiulo | Paola Gamba | Maria‐Giulia Perrelli | Isabella Castellano | Anna Sapino | Barbara Sottero | Giuseppe Poli

https://doi.org/10.1002/mnfr.200900493 Actions

Bioavailability issues in studying the health effects of plant polyphenolic compounds

JOURNAL ARTICLE published 12 June 2008 in Molecular Nutrition & Food Research

Authors: Chung S. Yang | Shengmin Sang | Joshua D. Lambert | Mao-Jung Lee

https://doi.org/10.1002/mnfr.200700234 Actions

Protective Effects of Antioxidant Polyphenols against Hyperglycemia‐Mediated Alterations in Cerebral Endothelial Cells and a Mouse Stroke Model

JOURNAL ARTICLE published July 2020 in Molecular Nutrition & Food Research

Authors: Angélique Arcambal | Janice Taïlé | David Couret | Cynthia Planesse | Bryan Veeren | Nicolas Diotel | Anne Gauvin‐Bialecki | Olivier Meilhac | Marie‐Paule Gonthier

https://doi.org/10.1002/mnfr.201900779 Actions

The Presence of Pulses within a Meal can Alter Fat‐Soluble Vitamin Bioavailability

JOURNAL ARTICLE published June 2019 in Molecular Nutrition & Food Research

Research funded by Institut National de la Recherche Agronomique (Priority Action of the Human Alimentation departme)

Authors: Marielle Margier | Tiffany Antoine | Aurélie Siriaco | Marion Nowicki | Charlotte Halimi | Matthieu Maillot | Stéphane Georgé | Emmanuelle Reboul

https://doi.org/10.1002/mnfr.201801323 Actions

Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans

JOURNAL ARTICLE published September 2017 in Molecular Nutrition & Food Research

Research funded by Ministero dell’Istruzione, dell’Università e della Ricerca (PRIN 2010-2011)

Authors: Vesna Milanović | Andrea Osimani | Lucia Aquilanti | Stefano Tavoletti | Cristiana Garofalo | Serena Polverigiani | Alice Litta-Mulondo | Luca Cocolin | Ilario Ferrocino | Raffaella Di Cagno | Silvia Turroni | Camilla Lazzi | Nicoletta Pellegrini | Francesca Clementi

https://doi.org/10.1002/mnfr.201601098 Actions
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