Metadata Search Funding Data Link References Status API Help
Facet browsing currently unavailable
Page 3 of 5408 results
Sort by: relevance publication year
Showing results for ISSN matching 1613-4125

Catechin‐Rich Green Tea Extract and the Loss‐of‐TLR4 Signaling Differentially Alter the Hepatic Metabolome in Mice with Nonalcoholic Steatohepatitis

JOURNAL ARTICLE published January 2021 in Molecular Nutrition & Food Research

Research funded by U.S. Department of Agriculture (OHO01452‐MRF) | National Institute of Food and Agriculture (2019‐67017‐29259)

Authors: Geoffrey Y. Sasaki | Jinhui Li | Morgan J. Cichon | Rachel E. Kopec | Richard S. Bruno

https://doi.org/10.1002/mnfr.202000998 Actions

Characterization of plant food allergens: An overview on physicochemical and immunological techniques

JOURNAL ARTICLE published January 2010 in Molecular Nutrition & Food Research

Research funded by Christian Doppler Research Association, Oesterreichische Nationalbank (12533) | Austrian Science Fund (P18820)

Authors: Andrea Harrer | Matthias Egger | Gabriele Gadermaier | Anja Erler | Michael Hauser | Fátima Ferreira | Martin Himly

https://doi.org/10.1002/mnfr.200900096 Actions

Study on fluorescence of Maillard reaction compounds in breakfast cereals

JOURNAL ARTICLE published September 2006 in Molecular Nutrition & Food Research

Authors: Cristina Delgado‐Andrade | José A. Rufián‐Henares | Francisco J. Morales

https://doi.org/10.1002/mnfr.200500249 Actions

Immuno‐Resolving Ability of Resolvins, Protectins, and Maresins Derived from Omega‐3 Fatty Acids in Metabolic Syndrome

JOURNAL ARTICLE published February 2020 in Molecular Nutrition & Food Research

Authors: Youngjoo Kwon

https://doi.org/10.1002/mnfr.201900824 Actions

Unraveling the Microbial Mechanisms Underlying the Psychobiotic Potential of a Bifidobacterium breve Strain

JOURNAL ARTICLE published April 2021 in Molecular Nutrition & Food Research

Research funded by National Natural Science Foundation of China (31671839,31820103010,31972052)

Authors: Peijun Tian | Thomaz F. S. Bastiaanssen | Linhong Song | Bin Jiang | Xu Zhang | Jianxin Zhao | Hao Zhang | Wei Chen | John F. Cryan | Gang Wang

https://doi.org/10.1002/mnfr.202000704 Actions

Identification of a TLR2 Inhibiting Wheat Hydrolysate

JOURNAL ARTICLE published December 2018 in Molecular Nutrition & Food Research

Authors: Mensiena B. G. Kiewiet | Renske Dekkers | Martine P. van Gool | Laurien H. Ulfman | Andre Groeneveld | Marijke M. Faas | Paul de Vos

https://doi.org/10.1002/mnfr.201800716 Actions

Host‐related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

JOURNAL ARTICLE published June 2017 in Molecular Nutrition & Food Research

Research funded by European COST Action POSITIVE (FA-1403)

Authors: Torsten Bohn | Charles Desmarchelier | Lars O. Dragsted | Charlotte S. Nielsen | Wilhelm Stahl | Ralph Rühl | Jaap Keijer | Patrick Borel

https://doi.org/10.1002/mnfr.201600685 Actions

Chronic supplementation with dietary proanthocyanidins protects from diet‐induced intestinal alterations in obese rats

JOURNAL ARTICLE published August 2017 in Molecular Nutrition & Food Research

Research funded by Ministerio de Economía y Competitividad (AGL2014‐55347‐R)

Authors: Katherine Gil‐Cardoso | Iris Ginés | Montserrat Pinent | Anna Ardévol | Lluís Arola | Mayte Blay | Ximena Terra

https://doi.org/10.1002/mnfr.201601039 Actions

Microbiota, metabolome, and immune alterations in obese mice fed a high‐fat diet containing type 2 resistant starch

JOURNAL ARTICLE published November 2017 in Molecular Nutrition & Food Research

Research funded by American Diabetes Association (ADA‐GSK Award,1‐13‐GSK‐29)

Authors: Javad Barouei | Zach Bendiks | Alice Martinic | Darya Mishchuk | Dustin Heeney | Yu‐Hsin Hsieh | Dorothy Kieffer | Jose Zaragoza | Roy Martin | Carolyn Slupsky | Maria L Marco

https://doi.org/10.1002/mnfr.201700184 Actions

Green tea extract ameliorates reperfusion injury to rat livers after warm ischemia in a dose‐dependent manner

JOURNAL ARTICLE published June 2011 in Molecular Nutrition & Food Research

Authors: Rui Liang | Arash Nickkholgh | Michael Kern | Heinz Schneider | Steffen Benzing | Markus Zorn | Markus W. Büchler | Peter Schemmer

https://doi.org/10.1002/mnfr.201000643 Actions

Editorial Board

JOURNAL ARTICLE published April 2012 in Molecular Nutrition & Food Research

https://doi.org/10.1002/mnfr.2012700022 Actions

Bioavailability study of a polyphenol‐enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status

JOURNAL ARTICLE published October 2012 in Molecular Nutrition & Food Research

Authors: Salvador Fernández‐Arroyo | María Herranz‐López | Raúl Beltrán‐Debón | Isabel Borrás‐Linares | Enrique Barrajón‐Catalán | Jorge Joven | Alberto Fernández‐Gutiérrez | Antonio Segura‐Carretero | Vicente Micol

https://doi.org/10.1002/mnfr.201200091 Actions

JOURNAL ISSUE published February 2018 in Molecular Nutrition & Food Research

https://doi.org/10.1002/mnfr.v62.3 Actions

JOURNAL ISSUE published August 2017 in Molecular Nutrition & Food Research

https://doi.org/10.1002/mnfr.v61.8 Actions

Cover Picture: Mol. Nutr. Food Res. 11'2009

JOURNAL ARTICLE published November 2009 in Molecular Nutrition & Food Research

https://doi.org/10.1002/mnfr.200990039 Actions

Differential response of four human livers to modulation of phase II enzyme systems by the chemopreventive phytochemical phenethyl isothiocyanate

JOURNAL ARTICLE published October 2010 in Molecular Nutrition & Food Research

Authors: Nattaya Konsue | Costas Ioannides

https://doi.org/10.1002/mnfr.200900598 Actions

Increased plasma n‐3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China

JOURNAL ARTICLE published May 2010 in Molecular Nutrition & Food Research

Authors: Tao Huang | Mark L. Wahlqvist | Tongcheng Xu | Amei Xu | Aizhen Zhang | Duo Li

https://doi.org/10.1002/mnfr.200900189 Actions

Significant differences in coeliac immunotoxicity of barley varieties

JOURNAL ARTICLE published November 2012 in Molecular Nutrition & Food Research

Research funded by Junta de Andalucía (AGR-4783,P09AGR-4783) | Spanish Ministry of Science and Innovation (AGL2010-19643-C02-02,TRA2009_0047)

Authors: Isabel Comino | Ana Real | Javier Gil‐Humanes | Fernando Pistón | Laura de Lorenzo | Ma de Lourdes Moreno | Miguel Ángel López‐Casado | Pedro Lorite | Ángel Cebolla | Ma Isabel Torres | Francisco Barro | Carolina Sousa

https://doi.org/10.1002/mnfr.201200358 Actions

Interaction effects between genes involved in the AKT signaling pathway and phytoestrogens in gastric carcinogenesis: A nested case–control study from the Korean Multi‐Center Cancer Cohort

JOURNAL ARTICLE published November 2012 in Molecular Nutrition & Food Research

Authors: Jae Jeong Yang | Lisa Y. Cho | Kwang‐Pil Ko | Seung Hyun Ma | Aesun Shin | Bo Youl Choi | Dong Soo Han | Kyu Sang Song | Yong Sung Kim | Soung‐Hoon Chang | Hai‐Rim Shin | Daehee Kang | Keun‐Young Yoo | Sue K. Park

https://doi.org/10.1002/mnfr.201200169 Actions

Flavone potently stimulates an apical transporter for flavonoids in human intestinal Caco‐2 cells

JOURNAL ARTICLE published November 2012 in Molecular Nutrition & Food Research

Research funded by German Research Foundation (MA 2476/6-1,6-2,WE 2684/7-1,7-2)

Authors: Barbara Lies | Stefan Martens | Sabine Schmidt | Michael Boll | Uwe Wenzel

https://doi.org/10.1002/mnfr.201200370 Actions
Feedback: support@crossref.org