Traditional butter and ghee production, processing and handling in Ethiopia: A review

JOURNAL ARTICLE published 30 April 2017 in African Journal of Food Science

Authors: Tola Gemechu Alganesh | Bekele Tola Yetenayet

Drying by spray drying in the food industry: Micro-encapsulation, process parameters and main carriers used

JOURNAL ARTICLE published 30 September 2015 in African Journal of Food Science

Authors: Serra Costa Samantha | Aparecida Souza Machado Bruna | Regina Martin Adriana | Bagnara Fabio | Andre Ragadalli Sandro | Rabello Costa Alves Aline

Finger millet (Eleusine coracana) polyphenols: Investigation of their antioxidant capacity and antimicrobial activity

JOURNAL ARTICLE published 15 July 2012 in African Journal of Food Science

Factors influencing compliance with inspection recommendations in food service establishments: A case study of Mansa Municipality, Zambia

JOURNAL ARTICLE published 28 February 2022 in African Journal of Food Science

Authors: Chitakwa Enock | Mbewe Allan | N. Sinyangwe Ntazana

Effect of extraction techniques on the quality of coconut oil

JOURNAL ARTICLE published 31 March 2017 in African Journal of Food Science

Authors: Tijani Oseni Nurah | Fernando WMADB | Coorey Ranil | Gold Isona | Jayasena Vijay

Microbiological quality of food sold by street vendors in Kisangani, Democratic Republic of Congo

JOURNAL ARTICLE published 27 May 2015 in African Journal of Food Science

Authors: K Makelele L | A Kazadi Z | W Oleko R | Foma R | Kabwang a Mpalang Rosette

Effect of processing methods on nutritional composition, phytochemicals, and anti-nutrient properties of chaya leaf (Cnidoscolus aconitifolius)

JOURNAL ARTICLE published 30 December 2015 in African Journal of Food Science

Authors: O. Babalola John | O. Alabi Opeyemi

Bael (Aegle marmelos Correa) products processing: A review

JOURNAL ARTICLE published 28 May 2014 in African Journal of Food Science

Authors: Singh Anurag | K. Sharma H. | Kaushal Pragati | Upadhyay Ashutosh

Fruit juices in polysaccharides edible films

JOURNAL ARTICLE published 30 April 2020 in African Journal of Food Science

Authors: Noemi Mamani Chambi Hulda | Souza da Costa Bianca | Camila de Lima Wiliene | Consul Kassardjian Daniel | Luís Schmidt Flávio

Variety and baking effects on injera making quality, polyphenols content and antioxidant activity of millet flours and injera

JOURNAL ARTICLE published 30 June 2020 in African Journal of Food Science

Authors: Dasa Fikiru | Nguyen Binh Ly

Indicator microorganisms, Salmonella, Listeria monocytogenes, Staphylococcal enterotoxin, and physicochemical parameters in requeson cheese

JOURNAL ARTICLE published 30 September 2016 in African Journal of Food Science

Authors: Villarruel L oacute pez Ang eacute lica | Castro Rosas Javier | A G oacute mez Aldapa Carlos | Nu ntilde o Karla | R Torres Vitela Ma | E Mart iacute nez Gonz aacute les Nanci | E Garay Mart iacute nez Luz

Biochemical composition of Ethiopian coffees (Coffea arabica L.) as influenced by variety and postharvest processing methods

JOURNAL ARTICLE published 28 February 2019 in African Journal of Food Science

Authors: Tolessa Kassaye | Alemayehu Desalegn | Belew Derbew | Boeckx Pascal

Physical properties of high quality maize (Swam 1 variety) seeds (Zea mays) as affected by moisture levels

JOURNAL ARTICLE published 31 January 2013 in African Journal of Food Science

Authors: Sobukola Sobukola

Studies on foodborne bacteria in commercially hawked ready-to-eat fish in Jos and its environments

JOURNAL ARTICLE published 30 April 2013 in African Journal of Food Science

Authors: O. Chukwu

JOURNAL ISSUE published 15 May 2012 in African Journal of Food Science

Volatile compound analysis of the leaves and seeds of Piper guineense using gas chromatography-mass spectrometry (GC-MS)

JOURNAL ARTICLE published 30 November 2016 in African Journal of Food Science

Authors: M. C. Ojinnaka | S. C. Ubbor | H. O. Okudu | U. Uga

Nutritional and physicochemical characterization of two products (jams and syrup) made from Antananarivo raketa fruits (Opuntia ficus-indica)

JOURNAL ARTICLE published 31 May 2022 in African Journal of Food Science

Authors: Valerie Lalao Andriamanamisata RAZAFINDRATOVO | Mirana Ramarojaona RANIVOARIMALALA | Antonio Fidinirina TELESPHORE

A comparative study of physical grain quality of saline tolerant, improved and imported rice varieties in The Gambia

JOURNAL ARTICLE published 30 April 2023 in African Journal of Food Science

Authors: A. A. Jallow Ebrima | Dibba Lamin | J. Manneh Faye | B. Sonko Lamin | M. Jarju Ousman | N. A. Trawelly Demba | B. Jallow Demba

Freeze and spray drying of Scaptotrigona bipunctata (Lepeletier, 1836) pollen - development and physicochemical characterization

JOURNAL ARTICLE published 31 December 2018 in African Journal of Food Science

Authors: Josiane Sereia Maria | Luíza Sereia Ana | Stubs Parpinelli Rejane | Gomes de Lima Érica | Rodrigues dos Santos Adriele | Antônio Anjo Fernando | Gomes da Silva Júnior Cláudio | de Alencar Arnaut de Toledo Vagner

Mango doughnuts technology process for innovative prevention of post-harvest loss of mango fruits in Burkina Faso

JOURNAL ARTICLE published 30 April 2018 in African Journal of Food Science

Authors: KANTE-TRAORE Hyacinthe | SAWADOGO-LINGANI Hagretou | PARKOUDA Charles | P. M. SAMADOULOUGOU–KAFANDO Judith | H. DICKO Mamoudou