A novel platform test to detect beta-lactam residues in raw milk

JOURNAL ARTICLE published 31 October 2021 in African Journal of Food Science

Authors: W. Ndungu Teresiah | S. Muliro Patrick | Omwamba Mary

Effect of moisture content on selected physical properties of shea kernel of varying slice thickness

JOURNAL ARTICLE published 31 January 2014 in African Journal of Food Science

Authors: N. BUP Divine | F. ABI Charles | TENIN Dzudie | KAPSEU Cesar | TCHIEGANG Clerg

The design and testing of an indirect cabinet solar dryer, for thin layer drying of Rastrineobola argentea fish, under the climatic conditions of Maseno, Kenya

JOURNAL ARTICLE published 30 January 2015 in African Journal of Food Science

Authors: G O Onyinge | A O Oduor | H E Othieno

Retention of nutrients of pearl millet using conventional and solar cooking

JOURNAL ARTICLE published 28 May 2014 in African Journal of Food Science

Authors: Srivastava Raka | Nahar Aakanksha

An evaluation of milk quality in and around Rawalakot Azad Kashmir

JOURNAL ARTICLE published 30 November 2013 in African Journal of Food Science

Authors: Saiqa Bashir

Effect of ten amino acids on elimination of acrylamide in a model reaction system

JOURNAL ARTICLE published 15 September 2013 in African Journal of Food Science

Authors: Miao Yu

Physicochemical analysis of desi yoghurts produced by the local community in Gilgit District

JOURNAL ARTICLE published 31 July 2013 in African Journal of Food Science

Authors: Muhammad Shahnawaz

Effect of tree age on nutritional, anti-nutritional and proximate composition of Moringa stenopetala leaves in South west Ethiopia

JOURNAL ARTICLE published 31 July 2019 in African Journal of Food Science

Authors: H. Desalegne Fikremariam | Y. Ayele Zewdu | E. Wasse Abeje

Physico-chemical properties of kernel from coconut (Cocos nucifera L.) varieties grown at the Kenyan Coast

JOURNAL ARTICLE published 31 August 2021 in African Journal of Food Science

Authors: O. Adoyo Gaston | N. Sila Daniel | N. Onyango Arnold

Comparison of chemical composition of fruit pulp of Parkia biglobosa (Jacq.) Benth from differents ecoregions

JOURNAL ARTICLE published 31 January 2021 in African Journal of Food Science

Authors: Aboubacar Sidiki Dao | Charles Parkouda | MA Esther Traoré | WDB Guissou Aimée | Vinceti Barbara | Termote Céline | Manica Mattia | Imael Henri Nestor Bassolé

Prevention and treatment of different health problems by common peoples diet (Haleem)

JOURNAL ARTICLE published 30 April 2017 in African Journal of Food Science

Authors: H. Rizwani Ghazala | Abbas Khizar | Zahid Hina

Physicochemical study of kernel oils from ten varieties of Mangifera indica (Anacardiaceae) cultivated in Cote dIvoire

JOURNAL ARTICLE published 31 July 2019 in African Journal of Food Science

Authors: Brise Benjamin Kassi Amian | Soro Yaya | N’dri Koffi Emmanuel | Sorho Siaka

Acceptance and integration of biofortified vitamin A maize into common diets

JOURNAL ARTICLE published 30 November 2016 in African Journal of Food Science

Authors: Mulungu Kelvin

Effect of paddy storage and processing parameters on quality of Ofada rice in the production of ready to eat flakes

JOURNAL ARTICLE published 27 May 2015 in African Journal of Food Science

Authors: Olumuyiwa Adekoyeni Oludare | Akinoso Rahman | Stephen Fagbemi Akintunde

Evolution of biochemical and physical parameters of two fresh-cut fruits over storage at 4C

JOURNAL ARTICLE published 28 May 2014 in African Journal of Food Science

Authors: Lemamy Guy-Joseph | Lebrun Marc | Thierry Omouessi Serge | Ndeboko Bndicte | Mouecoucou Justine

JOURNAL ISSUE published 15 April 2012 in African Journal of Food Science

Effect of particle size of selected composite spices on storability of fried meat

JOURNAL ARTICLE published 31 January 2019 in African Journal of Food Science

Authors: Omotayo Jimoh Musa | Olufemi Olurin Taiwo | Omolara Salako Oluwatosin

Utilization and haematological changes of fish fed African star apple (Chrysophyllum albidum) seed meal

JOURNAL ARTICLE published 30 September 2019 in African Journal of Food Science

Authors: O. Adeosun | M. A. Adedokun | A. O. Ajibade | J. O. Balogun

Rheological properties and oxidative stability during storage of dough fried made from corn oil with medium-chain triacylglycerols (MCT)

JOURNAL ARTICLE published 30 June 2014 in African Journal of Food Science

Authors: Toyosaki Toshiyuki

Evaluation of the storage stability of pineapple products processed by small and medium scale processing enterprises in Rwanda

JOURNAL ARTICLE published 30 June 2017 in African Journal of Food Science

Authors: Mukantwali Christine | Laswai Henry | Tiisekwa Bendantunguka | Wiehler Simeon | Gahakwa Daphrose | Uzayisenga Bellancile