Mucuna sloanei, Detarium microcarpum and Brachystegia eurycoma seeds: A preliminary study of their starch-hydrocolloids system

JOURNAL ARTICLE published 15 November 2011 in African Journal of Food Science

Studying the ethylic fermentation process of the mucilage juice of cacao by Saccharomyces cerevisiae yeast

JOURNAL ARTICLE published 31 July 2023 in African Journal of Food Science

Authors: Diakabana Philippe | Elenga Michel | Derda Goma Okil | Paul Latran Ossoko Jean | Wenceslas Geoffroy Tamba Sompila Arnaud | Bassoumba Claudia | Nkounkou Léa

Nutritional and sensory evaluation of African breadfruit-corn yoghurt

JOURNAL ARTICLE published 30 April 2018 in African Journal of Food Science

Authors: Donald I. Ifediba | Eucharia.C Nwafor

Acceptance and integration of biofortified vitamin A maize into common diets

JOURNAL ARTICLE published 30 November 2016 in African Journal of Food Science

Authors: Mulungu Kelvin

Effect of paddy storage and processing parameters on quality of Ofada rice in the production of ready to eat flakes

JOURNAL ARTICLE published 27 May 2015 in African Journal of Food Science

Authors: Olumuyiwa Adekoyeni Oludare | Akinoso Rahman | Stephen Fagbemi Akintunde

Evolution of biochemical and physical parameters of two fresh-cut fruits over storage at 4C

JOURNAL ARTICLE published 28 May 2014 in African Journal of Food Science

Authors: Lemamy Guy-Joseph | Lebrun Marc | Thierry Omouessi Serge | Ndeboko Bndicte | Mouecoucou Justine

JOURNAL ISSUE published 15 April 2012 in African Journal of Food Science

Effect of particle size of selected composite spices on storability of fried meat

JOURNAL ARTICLE published 31 January 2019 in African Journal of Food Science

Authors: Omotayo Jimoh Musa | Olufemi Olurin Taiwo | Omolara Salako Oluwatosin

Fortification of hotcakes from edible flour of non-toxic Mexican Jatropha curcas L.

JOURNAL ARTICLE published 30 April 2017 in African Journal of Food Science

Authors: Martinez Herrera Jorge | Arguello García Elizabeth | Sanchez Sanchez Odilón | Andrea Valdés-Rodríguez Ofelia

Quality assessment of oil from Parkia filicoidea (Mkundi) seeds

JOURNAL ARTICLE published 31 May 2017 in African Journal of Food Science

Authors: Emmanuel Mweta Davies | Unique Magombo Peter

Microbiological quality of ready-to-eat foods of Tehran province

JOURNAL ARTICLE published 27 May 2015 in African Journal of Food Science

Authors: Mashak Zohreh | Mojaddar Langroodi Ali | Ehsani Ali | Ilkhanipoor Ashkan | Ebadi Fathabad Ayub

Extending the use of an underutilised tuber I: Physicochemical and pasting properties of cocoyam (Xanthosoma sagittifolium) flour and its suitability for making biscuits

JOURNAL ARTICLE published 15 September 2013 in African Journal of Food Science

Authors: Shirley Isibhakhomen

Physicochemical analysis of desi yoghurts produced by the local community in Gilgit District

JOURNAL ARTICLE published 31 July 2013 in African Journal of Food Science

Authors: Muhammad Shahnawaz

Utilization and haematological changes of fish fed African star apple (Chrysophyllum albidum) seed meal

JOURNAL ARTICLE published 30 September 2019 in African Journal of Food Science

Authors: O. Adeosun | M. A. Adedokun | A. O. Ajibade | J. O. Balogun

Rheological properties and oxidative stability during storage of dough fried made from corn oil with medium-chain triacylglycerols (MCT)

JOURNAL ARTICLE published 30 June 2014 in African Journal of Food Science

Authors: Toyosaki Toshiyuki

Evaluation of the storage stability of pineapple products processed by small and medium scale processing enterprises in Rwanda

JOURNAL ARTICLE published 30 June 2017 in African Journal of Food Science

Authors: Mukantwali Christine | Laswai Henry | Tiisekwa Bendantunguka | Wiehler Simeon | Gahakwa Daphrose | Uzayisenga Bellancile

Utilisation of common grain crops in Zimbabwe

JOURNAL ARTICLE published 15 September 2013 in African Journal of Food Science

Authors: Misheck Ch

Effect of pregelatinized corn and rice flour on specific volume of gluten-free traditional Algerian bread KhobzEddar using central composite design

JOURNAL ARTICLE published 31 October 2018 in African Journal of Food Science

Authors: Djeghim Fairouz | Bourekoua Hayat | Benatallah Leila | Nesreddine Zidoune Mohammed

Determinants of traders nutrition knowledge and intake of traditional African vegetables in Tanzania

JOURNAL ARTICLE published 31 October 2018 in African Journal of Food Science

Authors: J. K. Johnson | M. M. Kavoi | M. John

Sensory evaluation of four pepper soup dishes prepared with four varieties of protein sources using Itsekiri pepper soup spices

JOURNAL ARTICLE published 31 May 2020 in African Journal of Food Science

Authors: Larai A. Keswet | Florence O. Abia