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Extending the use of an underutilised tuber I: Physicochemical and pasting properties of cocoyam (Xanthosoma sagittifolium) flour and its suitability for making biscuits JOURNAL ARTICLE published 15 September 2013 in African Journal of Food Science |
African yam beans (Sphenostylis stenocarpa): A review of a novel tropical food plant for human nutrition, health and food security JOURNAL ARTICLE published 28 February 2021 in African Journal of Food Science |
Assessment of essential trace elements in selected food grains, herbal spices and seeds commonly used in Kenya JOURNAL ARTICLE published 30 August 2015 in African Journal of Food Science |
Quality and sensory properties of instant fried noodles made with soybean and carrot pomace flour JOURNAL ARTICLE published 31 March 2021 in African Journal of Food Science |
Nutritional and sensory evaluation of African breadfruit-corn yoghurt JOURNAL ARTICLE published 30 April 2018 in African Journal of Food Science |
Visual defects among consumers of processed cassava (gari) JOURNAL ARTICLE published 31 January 2014 in African Journal of Food Science |
Analysis of quality attributes of Hibiscus sabdariffa (zobo) drinks blended with aqueous extract of ginger and garlic JOURNAL ARTICLE published 31 July 2013 in African Journal of Food Science |
Assessment of loss of carbohydrate through fermentation process of yeast (Saccharomyces cerevisiae) from small sample of maize flour dough JOURNAL ARTICLE published 31 December 2017 in African Journal of Food Science |
Comparative study of chemical constituents in sugar cane spirits from Brazil and Cape Verde JOURNAL ARTICLE published 15 September 2012 in African Journal of Food Science |
Effect of fermentation on physico-chemical, textural properties and yoghurt bacteria in mango soy fortified yoghurt JOURNAL ARTICLE published 30 June 2013 in African Journal of Food Science |
Review on food safety system: Ethiopian perspective JOURNAL ARTICLE published 31 December 2013 in African Journal of Food Science |
Application of response surface methodology for the study of composition of extruded millet-cowpea mixtures for the manufacture of fura: A Nigerian food JOURNAL ARTICLE published 30 December 2007 in African Journal of Food Science |
Comparative assessment of the performance of Parkia biglobosa, Glycine max and Treculia africana in the production of a local condiment (dawadawa) in Ghana JOURNAL ARTICLE published 15 March 2012 in African Journal of Food Science |
Fortification of hotcakes from edible flour of non-toxic Mexican Jatropha curcas L. JOURNAL ARTICLE published 30 April 2017 in African Journal of Food Science |
Estimation of folate content of cultivated and uncultivated traditional green leafy vegetables in Nigeria JOURNAL ARTICLE published 30 September 2019 in African Journal of Food Science |
Comparative evaluation of the nutritional and sensory quality of different brands of orange-juice in Nigerian market JOURNAL ARTICLE published 31 December 2013 in African Journal of Food Science |
A two year seasonal survey of the quality of shea butter produced in Niger state of Nigeria JOURNAL ARTICLE published 28 February 2014 in African Journal of Food Science |
Microbiological quality of ready-to-eat foods of Tehran province JOURNAL ARTICLE published 27 May 2015 in African Journal of Food Science |
Effect of thermal treatment on phenolic content, antioxidant, and -amylase inhibition activities of Moringa stenopetala leaves JOURNAL ARTICLE published 30 September 2015 in African Journal of Food Science |
Quality assessment of oil from Parkia filicoidea (Mkundi) seeds JOURNAL ARTICLE published 31 May 2017 in African Journal of Food Science |